where to eat on valentine's day
Where to eat in Houston right now: The most swoon-worthy restaurants with open tables on Valentine's Day
Valentine’s Day is two weeks away. Couples who wish to celebrate at a Houston restaurant need to make their plans now.
Instead of listing every establishment with a prix fixe, this list offers suggestions of newer or more offbeat options. All of the restaurants listed below show at least some reservations available online as of Monday, January 30.
Of course, those who want to avoid the Valentine’s Day crowds may want to consider going out the weekend before. People who aren’t football fans will find plentiful options on Super Bowl Sunday.
Couples looking for a more casual celebration should consider the popular Midtown bar, which will host a market curated by Shop Local Market. The evening also includes a screening of the cult classic movie True Romance, tacos by Boombox Tacos, and cocktail specials.
Chef-owner Tony Luhrman will collaborate with former Top Chef contestant Sasha Grumman (Sasha’s Focaccia) on a five-course, $140 per person menu that explores the intersection of Texan and Italian flavors. Dishes include cherries and chicories salad, ricotta cavatelli with guanciale, and smoked tenderloin with masa polenta. Beverage pairings ($25 for non-alcoholic, $50 for alcoholic) are also available.
George’s Bistro & Bar
This neighborhood restaurant in West U. will supplement its regular menu with a three-course, $100 per person prix fixe. Choose lobster bisque or fried mozzarella to start, followed by either a 10-ounce filet mignon or pan-seared sea bass. Finish with chocolate covered strawberries and lemon meringue pie.
Chef Tim Reading will serve a six-course, $135 per person menu at this intimate downtown restaurant. Dishes include East Coast oysters, fried asparagus with crispy prosciutto, octopus, roasted flounder, and New York strip. Two seatings available.
Chef Niki Vongthong will serve a special, Valentine’s themed version of her $175 tasting menu from February 9-12. Look for dishes such as oysters with ikura and yuzu, wagyu udon, and sour cream panna cotta.
Agricole Hospitality’s Texan-inspired restaurant in EaDo will supplement its regular menu with a few Valentine’s Day specials, including three different shared entrees — mesquite-grilled veal chop, snapper with lemongrass butter, and chicken fried piccata — as well as Mexican hot chocolate lava cake. Miss Carousel, its companion cocktail bar, makes for a worthy pre or post-dinner destination.
Louie’s Italian American
This East End newcomer will supplement its regular a la carte with a four-course, $60 prix fixe that includes shared starters, lemon and ricotta ravioli, redfish with salsa verde, and olive oil cake.
Chef David Cordua’s new restaurant in Midtown will offer a three-course, $85 per person menu. Start with choices such as snapper ceviche or chicken chicharrones before picking an entree such as chicken ballotine, gemelli pasta, or beef tenderloin tacos arabes. A few dessert choices are available, but people should get the tres leches.
The Bludorn team’s newly opened Rice Village seafood restaurant will serve a three-course, $145 per person prix fixe. Start with one of six appetizers, including oysters, seafood gumbo, or crab cake. The six entree choices include blackened snapper, lobster ravioli, and dry-aged striploin. Finish with any dessert from the menu.
This Italian restaurant in Cypress from the owners of The Union Kitchen will offers its Valentine’s menu from February 10-19. Choices include wild mushroom tart, lobster ravioli, veal osso bucco, and bone-in pork milanese.
Chef Anita Jaisinghani’s Lover’s Thali is a two person, $50 dinner that includes Potato Cake Chaat, Vegetable Korma (carrots, cauliflower, snap peas), and sides such as citrus pilaf, grilled zucchini, and avocado herb salad. Add chicken for $10 or shrimp or scallops for $15. Available Saturday, February 11 through Valentine’s.
Rice Village’s homey Italian restaurant will serve a three-course, $59 per person prix fixe. Starters include Caesar salad, octopus, and arancini. Risotto, chicken cacciatore, veal scallopini, and crispy skin salmon are the entree choices. Finish with one of three desserts.
Saint Arnold Brewing Company
Houston’s oldest craft brewery will host a six-course dinner that includes beer pairings. Even better, the $100 per person price includes tax and gratuity. Look for dishes such as French onion soup paired with Spring Bock; oysters Rockefeller paired with Bishop’s Barrel No. 11; and lamb chops paired with Bishop’s Barrel No. 20.
State of Grace
The luxurious steak and seafood restaurant in River Oaks will serve a five-course, $145 per person menu on Valentine’s. Everyone starts with caviar and and oysters before selecting from four appetizers, three pastas, and six entrees. Choices include roasted bone marrow, grilled strawberry salad, blue crab risotto, braised lamb shank, and a surf and turf of filet and lobster ($15 supplement).
Chef Hugo Ortega’s street food concept in Uptown Park will serve a three-course, $95 menu that’s designed to feed two people. Available on February 10, 11, 13, and 14, choices include chicken taquitos, ceviche, braised pork shank, huitlacoche quesadilla, and skirt steak. Drink specials will provide pairing options.