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    to infinity and beyond

    Shuttered downtown coffee shop brews up new home in Montrose eatery-record bar

    Eric Sandler
    Feb 15, 2024 | 10:20 am
    The Tipping Poiint Coffee

    The Tipping Point will serve lattes and other coffee drinks at 93' Til.

    Courtesy of The Tipping Point

    A recently shuttered downtown coffee shop will soon have new life in Montrose. The Tipping Point will operate out of 93’ Til, the casual restaurant and record bar near the Menil Collection.

    A combination coffee shop, sneaker store, and lifestyle boutique, proprietor David Rodriguez opened The Tipping Point in 2006 and added coffee in 2016, according to a release. That location closed at the end of December.

    In the coming weeks, Rodriguez will operate The Tipping Point Coffee out of 93’ Til. In addition to various coffee drinks, Rodriguez and 93’ Til chef-owner Lung Ly have collaborated on a menu of breakfast dishes.

    David Rodriguez Lung Ly Tipping Point 93' TilDavid Rodriguez and Lung Ly are teaming up.Photo by Jordan Smith

    "It is bittersweet to end the run at our downtown location after 17-plus years. However, I am very excited to start a new chapter with 93' Til," Rodriguez said in a statement. "I have a great relationship with Lung, and I cannot wait to work on bringing coffee and breakfast to 93' Til. We will still have all of The Tipping Point Coffee's favorites and continue to serve what made The Tipping Point so unique: the coffee and the culture."

    As they did downtown, The Tipping Point will continue to host various cultural events that include music collaborations. It also served as an incubator for Boo’s Burgers, the burger pop-ups that’s nominated for a CultureMap Tastemaker Award. Boo’s Burgers owner Joseph Boudreaux hosted a Fat Tuesday pop-up at 93’ Til earlier this week.

    The Tipping Point will expand 93’ Til’s current offerings and make it a true all-day concept. It already serves lunch during the week, brunch on the weekends, and dinner Tuesday through Sunday.

    "We have been looking to add coffee for a while now but have been looking for the right partner to revive it with," Ly added. "David was the perfect match; it was a no-brainer once he contacted me about moving The Tipping Point Coffee over here."

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    ADD TO CART

    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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