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ich bin ein klavier

Modern piano bar with lounge vibes strikes a chord in Montrose

Eric Sandler
Jun 21, 2024 | 5:32 pm

If the image of a piano bar conjures a Reagan-era room with lots of low-hanging plants, take heart. An entrepreneur with roots in nightclubs and private aviation is rebooting the concept with contemporary tastes in mind.

Meet The Kennedy. Located in the former Muse/Emmaline space at 3210 W Dallas St., it's the creation of owner Andres Castro, who aims to provide Montrose, River Oaks, and surrounding neighborhoods with a comfortable space for enjoying live music, lounging on a shaded patio, and eating a good meal. Castro, whose resume includes time with both nightclubs such as Spire and Clé as well as sales and operational roles with both Empyreal Jet and Million Air, founded the Ninety3 Hospitality Group to bring The Kennedy to life.

When it opens later this summer, The Kennedy will offer a range of experiences. Inside, diners will find lounge-style seating, a dual-sided fireplace, and live music that runs the gamut from piano players to DJs. Outside, a two story patio will offer an outdoor option for enjoying cocktails and wine.

Castro recruited chef Adriana Maldonado to serve as executive chef. A veteran of New York City establishments such as Javelina and celebrity chef Todd English’s restaurant Olives, Maldonado will serve a menu of shareable plates rooted in classic American fare such as a smash burger, beef tartare, caviar, and more. Notably, The Kennedy will source its meat from Carniceria Prime Meat Market, a Houston butcher shop that’s garnered over 170,000 followers on Instagram by featuring tomahawks, wagyu beef, and other luxurious cuts.

The Kennedy interior rendering

Courtesy of The Kennedy

A rendering previews The Kennedy's interior.

Plans call for being open six days per week for lunch or brunch with dinner and bites until late into the evening.

“I’m excited to bring a restaurant and lounge with beautiful and classic interiors, attentive service and delicious, bite-size food to River Oaks that bucks the current trend-driven restaurant and bar designs,” Castro said in a statement. “Paired with a world-class beverage program and diverse live music, The Kennedy will be a day-to-late night destination that feels like an energetic extension of your home.”

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Opa!

Dallas-based restaurant group brings Greek cuisine to familiar Uptown space

Eric Sandler
Jul 14, 2026 | 2:00 pm
Elias Estiatorio Greek restaurant rendering
Courtesy of Lombardi Family Concepts
The restaurant's design is inspired by the Aegean coast.

A Dallas-based restaurant group is bringing a new concept to Uptown. Eliás Estiatorio is the newest concept from Lombardi Family Concepts.

Slated to open this winter, Eliás Estiatorio will occupy the former Yia Yia Mary’s Mediterranean Kitchen space at 4747 San Felipe St. Known locally for its Italian restaurant Lombardi Cucina Italiana, its Chinese restaurant Maison Chinoise, and its French restaurant Toulouse, Eliás will be a contemporary Greek restaurant with a Mediterranean influence.

Details are light, but diners can expect a restaurant focused on an “elevated yet approachable interpretation of classic Greek flavors” that utilizes seafood and seasonal ingredients, according to a release.

Lombardi is working with NDD Design-Build on the interior. The design takes inspiration from the Aegean coastline with details such as archways, wood tones, and textured finishes.

“When you go to the Mediterranean, people take time to enjoy life, food and each other,” Lombardi founder Alberto Lombardi said. “That was the inspiration for Eliás Estiatorio — to create a beautiful, energetic place where guests can relax, celebrate, and share a memorable meal together.”

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