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new spring branch spots

Underbelly's beefy burger restaurant and new volleyball themed bar open in Spring Branch

Eric Sandler
Nov 17, 2023 | 10:15 am

A new burger joint and an lively bar have arrived in Spring Branch. The Decoy and Underbelly Burger have opened at 1222 Witte Rd.

Underbelly Burger burger spread

Photo by Julie Soefer

Underbelly Burgers has arrived in Spring Branch.

Developed by the owners of Wakefield Crowbar, The Decoy combines Wakefield’s volleyball courts with a high energy atmosphere at night that will include DJs and colorful cocktails. That nightlife component brings a little Inner Loop glamor Spring Branch — and sets The Decoy apart from Wakefield’s more family-friendly atmosphere.

“Visitors to The Decoy can expect similarities with the sand volleyball courts and cornhole, but The Decoy features some of the top DJ’s in Houston spinning hits, the option to reserve tables for bottle service, and a huge outdoor TV ideal for watching your favorite team,” Decoy co-owner and managing partner Aly Valiani tells CultureMap. “We want to be considered more than just a sports bar or volleyball bar and desire to be the socializing option for the Spring Branch and Memorial community.”

While The Decoy is more than a volleyball, it does offer three sand volleyball courts along with corn hole, yard games, and TVs for watching sports. Going beyond its sports bar roots, the bar also offers an expansive patio, a 75-seat interior, and colorful cocktails. Food from both Underbelly Burger and Wild Oats will be available.

The bar’s owners aim to integrate with the Spring Branch community via a number of initiatives, including charity givebacks. The Decoy will donate $1 from all specialty cocktails sold through November 24 to the Houston chapter of Big Brothers Big Sisters.

“Our goal in bringing The Decoy to this part of Houston is to not just to open a bar, but to make a positive impact on the community by partnering with local businesses, non-profits, and schools,” co-owner and managing partner Omid Rafiei adds. “Fostering connectivity and social wellness in the neighborhood is of the utmost importance to us and something we plan to keep top of mind at all times."

The bar will offer a range of programming throughout the week, including:

  • Mix & Mingle Monday: $3 Jameson and Fireball
  • Tipsy Tuesday: all cocktails priced at $5
  • Western Wednesday: $2 off all whiskey drinks and a select cocktails, plus specials on steak from Wild Oats
  • Throwback Thursday: $2 off tequila drinks and shots and select bottles discounted to $100
  • Friday is Ladies’ Night: half off Veuve Cliquot and other select bottles plus $5 house wine

Turning to Underbelly Burger, the restaurant’s second location offers a new outlet for its burgers, which are made with Texas-raised beef from 44 Farms or wagyu from R-C Ranch. The menu also includes bacon sausage hot dogs, chicken sandwiches, a veggie burger, and sidewinder fries. They’re paired with beer, seltzers, soda, and milkshakes.

The counter service restaurant offers both indoor seating and a covered patio. Since it is located near a number of area schools, high school students will receive 15 percent off burger combos with valid id.

“Underbelly Burger is a fun, family-friendly concept and I’m excited to open our second outpost in my own backyard,” partner Jeff Lindenberger said in a statement. “The new location is designed to seamlessly blend into the neighborhood’s surroundings, offering residents and area visitors a casual and comfortable setting to enjoy their favorite burgers.”

Underbelly Burger won’t be alone for long. In the weeks to come, Underbelly Hospitality will open Wild Oats, its Texas comfort food restaurant, in the same development. Comalito, the Mexico City-inspired taqueria that replaced Wild Oats’ original location in the Houston Farmers Market, opened this week.

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What's Eric Eating Episodes 569 and 570

Meet the man behind Houston's affordable new Chinese restaurant

CultureMap Staff
Jul 17, 2026 | 4:57 pm
Fortune Eight restaurant food spread
Photo by Clay Grier
Fortune Eight's menu includes dishes such beef with broccoli and mapo tofu.

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler talks to Allen Lin about Fortune Eight, his recently opened Chinese restaurant on Washington Avenue.



The conversation begins with Lin explaining how Covid restrictions and political turmoil in Hong Kong prompted him to close his four restaurants and relocate to Texas. Whereas his Hong Kong restaurants were full service, Fortune Eight is an affordable, fast casual concept.

“If I could do Chinese restaurants all over again, how could I streamline it so I wouldn’t have to be faced with so many inconsistencies in how we produce the food. I started looking at Chinese restaurants across America. Why is there only one restaurant that’s been able to do it on a wide basis? It’s Panda Express,” Lin says.

“I wondered if I could modernize Chinese food but make it with better ingredients. I wanted to create something that’s comfortable and familiar, but I want to elevate it a bit to make it taste better. You don’t feel so bloated and greasy afterwards. That’s what we’ve tried to focus and lean in on to create that consistency and taste.”

Towards that end, Fortune Eight uses automated cooking tools to saute the meats and vegetables in some of its dishes. Not only do these methods help Lin achieve the consistency he’s aiming for, they allow him to charge almost fast food level prices for Fortune Eight’s dishes. Diners can expect to pay about $13 for an entree, drink, and tax.

The tidy menu includes a greatest hits-style menu of Chinese and Chinese American fare, including Mongolian beef, beef with broccoli, walnut shrimp, sauteed green beans, chow mein, and, of course, General Tso’s chicken.

Listen to the full episode to hear more about Lin’s time in China. He also discusses his plans for marketing the restaurant and adding additional locations.

In this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include chef Justin Yu’s plans to open House of Louie in Montrose, Barnaby’s Cafe opening a new location in Garden Oaks, and Uptown Italian restaurant Tavola closing just shy of its three-year anniversary.



In the restaurant of the week segment, Sloan and Sandler share first impressions of Galaxy Pizza, chef Anthony Calleo’s neighborhood pizzeria in Spring. Both of them find a lot to like about the casual eatery, including its crispy crust and plentiful toppings.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

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