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    where to eat on Thanksgiving

    Where to eat Thanksgiving dinner at Houston restaurants

    Eric Sandler
    Nov 21, 2022 | 10:50 am

    Even though it may seem a little sudden — Houston is only two weeks removed from the Astros epic World Series win — Thanksgiving is happening this Thursday, November 24.

    With everything that’s happened recently — wasn’t there an election, too — it’s entirely possible that people have forgotten to make plans. Fear not. Houston’s restaurants have diners’ covered.

    While some of the city’s traditional destinations are booked, a mix of classics and newer options still have some tables available. All of the establishments listed below showed reservations available online as of Sunday, November 20. Some of the options listed below aren’t even taking reservations, which makes them perfect for even the most determined procrastinators.

    Note: This article doesn’t include any restaurants in Chinatown, but of course many of them will be open, too. Call your favorites to confirm.

    Those who choose to dine out on Thanksgiving should bring a little patience, as restaurants are likely to be busy. Tip a little extra in acknowledgment that the employees are giving up their holidays to facilitate other people’s good time.

    Amrina
    This luxurious new Indian restaurant in The Woodlands will celebrate Thanksgiving with a four-course, $75 menu. Start with pumpkin dumplings or pumpkin-spiced baked oysters before choosing between sweet potato chaat or a turkey seekh kebab. Five entree choices consist of ham, turkey, beef short rib, or two vegetarian dishes — all paired with sides for the table. Finish with a slice of buttermilk pumpkin pie.

    The Annie Café & Bar
    The Galleria-area favorite will serve a three-course Thanksgiving meal for $90 per adult or $35 per child. Dishes include choice of soup, salad, or shrimp and grits to start, turkey, prime rib, or salmon with sides for an entree, and choice of dessert. Reservations required.

    Bosscat Kitchen & Libations
    The popular whiskey bar’s Thanksgiving feast includes a choice of two or three entrees — turkey, ham, and optional prime rib ($10 supplement) plus nine sides for the table: everything from salad to mac and cheese to rolls and gravy. Priced at $60 or $70 ($15 for children 12 and under), the meal finishes with a choice of pie.

    Cleburne Cafeteria
    For those looking for a more affordable option, this Houston favorite will be open for both dine-in and to-go from from 11 am - 8 pm with a full range of starters, sides, entrees, and desserts.

    Davis St. at Hermann Park
    Chef Mark Holley’s globally-inspired, three-course, $75 menu offers a diverse array of choices such as gumbo, pumpkin and coconut soup, crispy Thai shrimp, crispy redfish, lacquered duck, and a turkey dinner with sides. Several dessert options are available, but we recommend the coconut cake.

    Eunice
    Chef Drake Leonards’ Thanksgiving Day menu includes Dan Dan Delicata Squash ($15), Pumpkin Bisque ($13), and Cajun-stuffed turkey ($38) with sweet potatoes, dressing, satsuma cranberry marmalade, and giblet gravy. Finish a pumpkin pie tart ($12). The Greenway Plaza restaurant will be open from 11 am - 4 pm.

    Gatsby’s Prime Steakhouse and Gatsby’s Prime Seafood
    Both the Montrose steakhouse and its newly-opened companion seafood restaurant will be open until 6 pm with both their regular menus and a Thanksgiving turkey dinner.

    Himalaya
    On Thanksgiving, chef-owner Kaiser Lashkari adds masala-spiced turkey and dressing to his extensive menu of Indo-Pak fare. Remember, the restaurant is BYOB, so plan accordingly.

    Kiran’s
    The beloved Indian fine dining restaurant’s decadent Thanksgiving buffet ($95) offers a wealth of choices including butternut squash soup, roasted turkey, tandoori salmon, chili-chicken samosas, a range of vegetable sides, and seven desserts. Seating at 11 am and 2 pm.

    Le Jardinier
    A few reservations still remain at this French fine dining restaurant at the Museum of Fine Arts, Houston. The four-course, $165 menu includes a choice of burrata, salad, or cured salmon to start followed by potato gnocchi. Entree choices include turkey ballotine, miso cod or beef tenderloin with shared sides. Finish with one of three desserts.

    Musaafer
    The Galleria’s luxurious Indian restaurant will serve he tandoori-spiced turkey with spiced cherries, cranberry chutney, mushroom-bacon brussel sprouts, truffle fries, baby carrots, and makhini sauce. It also offers one of the city’s most sophisticated cocktail programs.

    Pappas Bar-B-Q
    Get a Thanksgiving plate with turkey, ham, and sides for $19.95. Served from 9 am - 6 pm, it’s the only meal on this list that can be picked up at a drive-thru. The restaurant will also be serving its full menu, which means people can pick up brisket, ribs, or pecan pie to supplement their Thanksgiving table.

    Perry's Steakhouse
    All of the Houston-area locations of this popular restaurant will be open on Thanksgiving. In addition to its regular menu, the restaurant will serve a two-course, $49 special that includes a choice of soup or salad and a turkey dinner with all the trimmings. Add a slice of pumpkin cheesecake for $9.

    Phat Eatery
    Katy’s acclaimed Malaysian restaurant will add a Thanksgiving special to its regular menu that consists of: honey-glazed turkey breast with turkey pan gravy, ginger sake cranberry sauce, whipped potatoes, and lobster bisque ($32 per person). It is available for both dine-in and to-go.

    Radio Milano
    This restaurant inside CityCentre’s The Moran hotel will serve a three-course, $26 menu from 5-9 pm. The menu includes kale mix salad, roasted turkey with sides, and pumpkin creme brulee.

    Annie Cafe Thanksgiving

    Photo by Jenn Duncan

    Enjoy a traditional Thanksgiving at The Annie Cafe

    Red Lion
    The British pub will serve a Thanksgiving dinner with all the trimmings for $38 person. Reservations available for parties of eight or more.

    Roma
    This Italian restaurant in Rice Village will serve a $59 Thanksgiving dinner that includes turkey, salad, butternut squash soup, vegetable sides, and choice of dessert.

    Tonight & Tomorrow
    The restaurant at La Colombe d’Or will feature a special dishes created by chef JB Babaran. Choices include sweet corn tamales with duck mole, Maine lobster pot pie, roasted turkey with trimmings, blacked prime rib, and apple crumble. The hotel’s Bar No. 3 will be open for anyone who needs a little relief after hours of family togetherness.

    Toro Toro at the Four Seasons Houston
    Downtown’s newly opened pan-Latin steakhouse will feature a decadent brunch for $145 per person and $65 per child. Selections include roast turkey with cornbread stuffing, a carving station, an omelet station, and a Texas cheese display. Other choices include a cold seafood tower, sushi rolls, and plenty of desserts.

    Trattoria Sofia The Italian restaurant in the Heights will serve a four-course prix fixe menu ($65 for adults, $25 for children 11 and under) that includes choice of soup or salad to start, butternut squash ravioli, turkey or branzino with sides, and bread pudding for dessert. A limited dinner menu will also be available.
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    What's Eric Eating Episode 584

    Beard Award-winning Latin chef dishes on big Houston move and menu overhaul

    CultureMap Staff
    Sep 11, 2026 | 4:32 pm
    Exilio Latin Flair Douglas Rodriguez
    Courtesy of Exilio Latin Flair
    James Beard Award winner Douglas Rodriguez is the executive chef of Exilio Latin Flair.

    On this week’s episode of “What’s Eric Eating,” chef Douglas Rodriguez and Bari Hospitality Group co-owner Pedro Teyuca join CultureMap editor Eric Sandler to discuss Exilio Latin Flair, the company’s pan-Latin restaurant in Montrose.



    Opened in April in the former Verde Garden space, Exilio recently recruited Rodriguez to serve as executive chef and revamp its menu. Known as the “Godfather of Nuevo Latino Cuisine,” the chef brings an impressive resume to his role, including winning Rising Star Chef in the 1996 James Beard Awards, competing on season one of Top Chef Masters, and earning a Recommended designation in the Michelin Guide for Nikos, a Greek restaurant in Durham, NC. As he explains in the episode, he and Bari co-owner Tommy Nally first developed the idea for Exilio when they worked together in Vegas, so he jumped at the opportunity to bring the restaurant to life.

    Rodriguez just rolled out a new menu for Exilio that includes a total revamp of the restaurant’s ceviches and entrees. Specific dishes include tuna watermelon ceviche, mixto seafood ceviche with leche de tigre, Colombian-style chicken empanadas, snapper Veracruz, and a smoked ribeye.

    “The sauce is made with panca peppers (Peruvian red pepper), watermelon juice, yuzu juice. Then it’s slices of tuna and slices of watermelon. I kind of single them,” Rodriguez says about the tuna watermelon ceviche. “The sauce has red onion, Thai basil, tarragon, a herb you don’t usually find in a ceviche. It’s very light, refreshing, herbaceous — hits a lot of different areas in the palate for a simple, two ingredient dish.”

    The chef adds that he’s been getting to know Houston through its restaurants. He cites Mala Sichuan and Hugo’s as two places that have impressed him. He also hails Love Croissants, whose owner, chef Omar Pereney, worked for Rodriguez prior to moving to Houston.

    “I have a long list of places to explore, and I’m excited that this is a big food city,” Rodriguez adds. “I haven’t been to Maximo yet. That’s at the top of my list. I’m excited to be here and get people into the restaurant to try the food.”

    For his part, Teyuca provides an update on Bari’s plans to open a second location in The Woodlands later in September. He also shares exciting news about the company’s plans to add a sushi bar to the lounge above Georgia James, the Montrose steakhouse it purchased from Underbelly Hospitality in 2024.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

    Exilio Latin Flair Douglas Rodriguez

    Courtesy of Exilio Latin Flair

    James Beard Award winner Douglas Rodriguez is the executive chef of Exilio Latin Flair.

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