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    Let's Eat

    CultureMap's Tastemaker Awards serve up Houston's best bites + drinks

    Lindsey Wilson
    Mar 25, 2025 | 3:14 pm
    Chicken flautas from Little Rey

    Is there a better "walking" food than chicken flautas?

    Little Rey/Facebook

    The most delicious event of the year is almost here: CultureMap's annual Tastemaker Awards.

    Our signature tasting event and awards ceremony is happening April 3 at Silver Street Studios, and bringing with it a whole buffet of chef-driven bites and perfectly paired sips that celebrate Houston's unique culinary scene.

    Attendees get one delicious evening to sample to their hearts' content, with offerings prepared by the nominees for Restaurant of the Year, Chef of the Year, Bar of the Year, Bartender of the Year, Rising Star Chef of the Year, Pastry Chef of the Year, Neighborhood Restaurant of the Year, and Best Pop-up/Startup. There will even be two Michelin-starred restaurants in attendance!

    Our judging panel of industry experts — including past Tastemaker champs — selects the nominees and winners, including this year's buzzy wildcard category of Best Coffee Shop.

    However, you determine who wins Best New Restaurant via an online bracket, so be sure to make your votes count before the big day!

    You'll want to come hungry to the Tastemaker Awards, considering this sneak peek at what's on the menu:

    • Short rib Reuben sliders from Bar Bludorn
    • Smoked picanha with Swamp Sauce from Bayou Butchers
    • Cuban pork belly bahn mi from Brass Tacks
    • Smoked pork belly with Colima-style mole from Deckle and Hide
    • Spicy rigatoni Pasta Zaza from Drake's Hollywood
    • Hamachi tacos from Lee's
    • Short rib burnt end lollies from Leo's River Oaks
    • Smoked chicken flautas, Rico-style, from Little Rey
    • Spanish octopus with smoked potato salad from Little's Oyster Bar
    • Lychee ceviche from Musaafer
    • Octopus skewers from Októ
    • Mussel escabeche crostini from Ostia
    • Corned beef brisket and rice from Subo
    • Tuna tostadas from Tatemó
    • Vietnamese betel leaf beef from Traveler's Cart
    • And, special for our VIP ticket-holders: A giant charcuterie spread from Chardon in the VIP Lounge

    Of course there will be plenty of sweet treats, as well as coffee-centered pick-me-ups from our wildcard and Pastry Chef of the Year nominees:

    • Peanut gianduja tart from Berg Hospitality
    • Caramel Couch O'Stick from Fluff Bake Bar
    • Purple Rain iced latte and The Slowpoke iced latte from Slowpokes
    • Affogato and fermented Mexican coffee from Tenfold Coffee Company
    • The Bay Fog and The Magic Johnson Macchiato from Xela Coffee Roasters

    To help wet your whistle, choose from these bartender-crafted cocktails:

    • Meticulously Made Daiquiri from Ishtia and Meticulous Spirits
    • Appleteeny and Spice Melange from Lee's
    • Tepache Mezcalita and Southside from Melrose

    There will also be beer (Stella Artois, Stella Artois 00. Michelob Ultra, Estrella Jalisco, Karbach Love Street) and canned cocktails (NUTRL vodka seltzer, Cutwater Spirits, Hoop Tea).

    Stay up to date on all things Tastemaker-related with our special editorial series of stories spotlighting the nominees.

    VIP tickets are already sold out and limited general admission tickets remain, so act fast to secure your entry to Houston's most delicious night. We'll see you on April 3!

    ----

    The Tastemaker Awards ceremony is brought to you by Stella Artois, Chardon, PicMe Events, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

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    water, water everywhere

    The quest for a Topo Chico replacement — we rate 9 sparkling waters

    Eric Sandler
    Apr 17, 2026 | 2:59 pm
    Sparkling water taste
    Photo by Eric Sandler
    We purchased sparkling water at five stores across the inner loop.

    Topo Chico drinkers nationwide are in a bit of a tizzy. Coca-Cola, which acquired the cult-favorite sparkling mineral water in 2017, announced that the product will be unavailable for at least the next few months.

    CNN reports the shortage is due to “facility upgrades at the water source and production facilities in Mexico.”

    “We are now making further investments at the source to improve source stability and quality and enable increased production, requiring us to temporarily stop production,” Coca-Cola said in a letter to CNN.

    For Topo Chico fans, the shortage brings an obvious question. What should a person drink until the supply is restored? Or, what’s a permanent replacement that will avoid this issue altogether?

    After collecting suggestions from people via Instagram, I went to Spec’s and inner loop grocery stores to purchase nine varieties of sparkling water with one goal in mind — find something that’s similar enough to Topo Chico that it will earn a spot in my refrigerator.

    In the interests of science, I only included sparkling water brands that are similar in size (approximately 12-ounce bottles) and price (between $1 and $1.50 per bottle). Whenever possible, I purchased glass bottles instead of cans or plastic. Although many are available in flavors, I only purchased unflavored waters. All waters were chilled overnight in a refrigerator prior to tasting.

    Sparkling water taste test Each water was chilled overnight prior to tasting.Photo by Eric Sandler

    Not surprisingly, my top three choices came down to two other Mexican sparkling waters and a convincing dupe from H-E-B.

    Most Similar to Topo Chico

    Agua de Piedra
    Purchased from Spec’s (can also be found at La Michocana), this water from Nuevo Leon, Mexico can be found at several restaurants and coffee shops around town. It offers both strong carbonation and just enough saltiness to satisfy a Topo craving. As long as I can source it reliably, this will be my new house water.

    Mineragua
    Available at both Whole Foods Market and H-E-B, this water from Jarritos is almost as carbonated as Topo Chico. Its flavor profile is salty with a slight, citrus-style acidity. I prefer the flavor of Agua de Piedra, but others may like this more.

    1877 Mineral Water by H-E-B
    H-E-B’s house brand sparkling mineral water is sourced from Texas, in Mineral Wells. It has carbonation that persists from opening until finishing. Its slightly salty flavor will be welcomed by Topo Chico drinkers. Overall, it’s probably the best choice for more people, since it’s so readily available.

    Less Like Topo, but Still Tasty

    Rambler Sparkling Water
    This mineral water from Austin is available everywhere, including many restaurants and bars. Since it's only available in cans, its more mild carbonation doesn’t match Topo Chico’s; however, it has a lightly salty taste that makes it very refreshing. This is a good option for those who find Topo to be too fizzy.

    Tehuacan
    Purchased at Central Market, this water is sourced from springs within Citlaltépetl, Mexico’s highest mountain. The mountain’s volcanic rock gives the water a noticeable saltiness with a slightly sour taste. Although it wasn’t quite to my taste, its strong carbonation and distinct flavor could appeal to other Topo devotees.

    Private Selection Sparkling Mineral Water
    Available at Kroger, this water is neither as carbonated nor as salty as Topo Chico. Still, it has enough fizz and minerality to do in a pinch, particularly for people who prefer shopping at Kroger over other grocery stores.

    Your Mileage May Vary

    Richard’s Sparkling Rainwater
    Admittedly, a non-mineral water was unlikely to emerge as a favorite in this taste test. Since it’s made with filtered rainwater, Richard’s has a very clean taste and a mild level of carbonation.

    Saratoga Carbonated Spring Water
    Like Richard’s, this water is too lightly carbonated and too mildly flavored to satisfy a Topo craving. Still, it’s clean and refreshing, which could appeal to non-Topo drinkers.

    I’ve Had Better

    Liquid Death Mountain Water (Sparkling)
    Bland and flat-tasting, this water was the only one I wouldn’t purchase again. Maybe the flavored versions are better.

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