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    CFP's foodie fundraiser

    Huge College Football Championship food fundraiser stars 30+ Houston restaurants

    Eric Sandler
    Dec 6, 2023 | 3:20 pm
    Southern Smoke Festival 2023

    Both Aaron Bludorn and Chris Shepherd are pariticipating in Taste of the Championship.

    Photo by Emily Jaschke

    The recent announcement of the four teams competing in this season’s College Football Playoff serves as an important reminder than this year’s championship game will be played in Houston on Monday, January 8, 2024.

    A number of events will surround the game, including a fan experience at the George R. Brown Convention Center and concerts at Shell Energy Stadium. Of course, it wouldn’t be Houston if the city’s restaurant scene didn’t participate in the festivities — and raise a bunch of money for a worthy cause.

    Towards that end, the game’s host committee has organized Taste of the Championship, which will be held at Minute Maid Park on Sunday, January 7. The event will feature a roster of more than 30 local restaurants selected in concert with James Beard Award winning chef, media personality, and CultureMap Wine Guy Chris Shepherd along with music by Louisiana-based party band The Phunky Monkeys.

    Participating restaurants include a number of Houston classics as well as newcomers and cover a wide range of cuisines. They include CultureMap Tastemaker Award winners such as Blood Bros. BBQ, Burger Bodega, Coltivare, Craft Pita, Fluff Bake Bar, State of Grace, and Street 2 Kitchen. Other notable names include Cali Sandwich & Pho, ChòpnBlok, Crawfish & Noodles, Frenchy’s Chicken, Fung’s Kitchen, Navy Blue, Pondicheri, Riel, and more.

    Diners will even spot some of the restaurants featured on Eat Like a Local, Shepherd’s TV show on KPRC 2, such as Josephine’s Gulf Coast Kitchen, Little’s Oyster Bar, Phat Eatery, Saigon Pagolac, and Truth BBQ.

    In addition to the professionals, teams from four Houston-area high schools will participate as part of the Texas Restaurant Association’s ProStart campaign.

    "It's so cool to bring all of our restaurant friends together for this great event," said Shepherd. "It's the first time that Houston will host the national championship game, so let's show up and show off our hometown. Our city is special because our community always bands together for great causes, and we're all thrilled to support teachers and education. My advice: come early and come hungry!"

    Tickets, priced at $350 for general admission and $500 for VIP, include all food and drinks served at the event. Proceeds from Taste of the Championship will benefit the Houston Loves Teachers campaign and Extra Yard for Teachers, a program that aims to inspire and empower quality teachers.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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