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    CFP's foodie fundraiser

    Huge College Football Championship food fundraiser stars 30+ Houston restaurants

    Eric Sandler
    Dec 6, 2023 | 3:20 pm
    Southern Smoke Festival 2023

    Both Aaron Bludorn and Chris Shepherd are pariticipating in Taste of the Championship.

    Photo by Emily Jaschke

    The recent announcement of the four teams competing in this season’s College Football Playoff serves as an important reminder than this year’s championship game will be played in Houston on Monday, January 8, 2024.

    A number of events will surround the game, including a fan experience at the George R. Brown Convention Center and concerts at Shell Energy Stadium. Of course, it wouldn’t be Houston if the city’s restaurant scene didn’t participate in the festivities — and raise a bunch of money for a worthy cause.

    Towards that end, the game’s host committee has organized Taste of the Championship, which will be held at Minute Maid Park on Sunday, January 7. The event will feature a roster of more than 30 local restaurants selected in concert with James Beard Award winning chef, media personality, and CultureMap Wine Guy Chris Shepherd along with music by Louisiana-based party band The Phunky Monkeys.

    Participating restaurants include a number of Houston classics as well as newcomers and cover a wide range of cuisines. They include CultureMap Tastemaker Award winners such as Blood Bros. BBQ, Burger Bodega, Coltivare, Craft Pita, Fluff Bake Bar, State of Grace, and Street 2 Kitchen. Other notable names include Cali Sandwich & Pho, ChòpnBlok, Crawfish & Noodles, Frenchy’s Chicken, Fung’s Kitchen, Navy Blue, Pondicheri, Riel, and more.

    Diners will even spot some of the restaurants featured on Eat Like a Local, Shepherd’s TV show on KPRC 2, such as Josephine’s Gulf Coast Kitchen, Little’s Oyster Bar, Phat Eatery, Saigon Pagolac, and Truth BBQ.

    In addition to the professionals, teams from four Houston-area high schools will participate as part of the Texas Restaurant Association’s ProStart campaign.

    "It's so cool to bring all of our restaurant friends together for this great event," said Shepherd. "It's the first time that Houston will host the national championship game, so let's show up and show off our hometown. Our city is special because our community always bands together for great causes, and we're all thrilled to support teachers and education. My advice: come early and come hungry!"

    Tickets, priced at $350 for general admission and $500 for VIP, include all food and drinks served at the event. Proceeds from Taste of the Championship will benefit the Houston Loves Teachers campaign and Extra Yard for Teachers, a program that aims to inspire and empower quality teachers.
    fundraiserschefsnews-you-can-eat
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    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

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