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    where to order super bowl to-go

    Score a winning Super Bowl party with diverse dishes and cocktails to go from these top Houston restaurants

    Eric Sandler
    Feb 3, 2023 | 10:20 am

    On Sunday, February 12, the Philadelphia Eagles and the Kansas City Chiefs will square off in Super Bowl LVII. With the Eagles being a two-point and a relatively high-predicted point total of 49.5, the game should be both close and high scoring, which is to say, highly entertaining.

    Such a game deserves worthy party snacks. Instead of opting for pizza or wings from national chains, why not let some top Houston restaurants help cater the feast. The list below includes plenty of places selling wings, gumbo, sandwich trays, and more.

    Better Luck Tomorrow
    The acclaimed Heights bar and restaurant is offering to-go sandwiches — choose Italian, veggie, or chicken club — along with bottled cocktails such as ranch water, Bloody Mary, michelada, Old Fashioned, and daiquiri.

    Daily Gather
    The CityCentre restaurant is offering trays of 20 Buffalo wings with blue cheese dressing and veggies for $48.

    Fat Boy’s Pizza
    The recently opened Richmond location of this Louisiana-based pizzeria is offering diners $15 off when they order a 30-inch pizza and gallon of daiquiris to go.

    Feges BBQ
    The Spring Branch restaurant’s Super Bowl offerings include smoked wings, rib tips, and an oversized version of its signature barbecue bowls. A party pack with meat, buns, and sides will feed a crowd.

    Hamsa
    The modern Israeli restaurant is offering four of its skewers — king oyster mushroom, tenderloin, chicken, or shrimp — along with nine different salatin small vegetables dishes and hummus as to-go options for game day.

    La Calle Tacos & Tortas
    Both the Ella Boulevard and downtown locations of the Mexico City-inspired taqueria are offering a party pack of 50 Tacos (individually wrapped, choice of five meats) for about $90. Add cocktails such as margaritas and mojitos for an additional fee.

    Lagniappe Kitchen & Bar
    The Cajun restaurant in the Heights offers both red beans and rice and gumbo by the quart, as well as whole muffuletta sandwiches and po’ boy trays.

    Local Table
    The family-friendly restaurant with five Houston-area locations has a number of Super Bowl specials, including 24 wings for $45 (choice of sriracha, garlic parmesan, hickory smoked BBQ, and honey habanero), chips and queso, spinach artichoke dip, and The G.O.A.T Baked Goat Cheese Dip.

    Loro
    The Asian-inspired smokehouse's Big Game Party Pack ($99) will feed a group of four to six people with all of the following items: wonton chips and dip, smoked pork ribs, whole smoked sake can chicken, Thai-style sausages, and oak-grilled zucchini.

    Phat Eatery
    The Katy restaurant is offering its Malaysian wings — served salt-and-pepper style with red onion, jalapeño, Thai basil, and a 13-spice blend. Most of the menu is also available in party sizes, including roti canai, beef rendang, and satay skewers.

    Ray's Real Pit BBQ Shack
    The barbecue joint has party packs of brisket, ribs, sausage, and chicken that will feed groups of four, 10, 25, or 50. Pick up is Saturday, February 11.

    Treebeards
    The Memorial location of the popular Creole restaurant is selling a Super Bowl party pack for eight people that includes Chicken & Sausage Gumbo, rice, chicken tenders, queso, and tortilla chips for $100.

    Urbe
    Hugo Ortega’s street food restaurant has taquiza packs that come with pastor, barbacoa, salsa, corn tortillas, rice, beans, and more. Add enchiladas, campechana, cocktails, and more to round out the feast.

    Winnie’s
    The Midtown bar and po’ boy purveyor offers five of its signature sandwiches — Fried Chicken Crunch Wrap Supreme, Muffaleta, Smoked BBQ Turkey Po-Boy, Buffalo cauliflower, and fried shrimp — as platters designed to feed either 8-10 people or 15-20. In addition, the establishment sells green onion dip, chicken wings trays, gallons of gumbo, and more.

    Urbe taquiza pack

    Photo by Paula Murphy

    Urbe has taquiza packs that will feed a crowd.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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