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    here comes the sun

    Astros pitcher Lance McCullers Jr serves up a new pickleball bar in Midtown

    Eric Sandler
    Apr 28, 2025 | 9:00 am

    A new destination for cocktails, bar bites, and social gaming has arrived in Midtown. After a quiet soft opening this weekend, Solarium is now officially open for service daily.

    Located in the former Holman Draft Hall space, Solarium unites Rex Hospitality — the group behind Maven at Sawyer Yards that includes Astros pitcher Lance McCullers Jr. as one of its founders — with the Kirby Group, the veteran bar operators behind Heights Bier Garten, Pitch 25, and more. Together, they’ve transformed Holman into a luxurious new sports bar built around pickleball.

    At the heart of the renovations is a glass-walled indoor/outdoor bar area — the eponymous solarium. It offers a range of seating options, including community tables for large groups and more intimate bar-height tables. Design details include velvet chairs and and an “earthy palette,” according to a release, that features “Rolex green” fabric.

    Next to the bar, patrons will find six outdoor courts — four pickleball and two padel. They’re available via reservation beginning at 9 am daily for rates that vary from $10 to $30 for pickleball and $20 to $40 for padel. An adjacent pro shop offers all the gear necessary to play either for rental or purchase.

    Surrounding the courts are five private rooms. Made from repurposed shipping containers, they offer glass walls with a view of the games, as well as servers who will bring food and drinks. These VIP-style suites are part of how Rex Hospitality and The Kirby Group aim to distinguish Solarium from other, similar pickleball bars that have been opening around the Houston area. That’s consistent with the company’s approach with Maven, which adds cocktails to the familiar coffee shop model.

    “Though the concept isn’t related to Maven in a direct way, it is in in line with the Rex vision and the ethos of Maven an indirect way,” Rex Hospitality president Nina Quincy tells CultureMap. “It is a unique take on a common pastime. We have taken something and added a unique and elevated twist, so in that sense I think it meshes well with the overall Rex vision and shares a similar ethos with Maven.”

    A menu created by Rex Hospitality culinary director Nico Baizán features takes on familiar pub fare such as burgers, po’ boys, skewers, wings, and “bang bang” shrimp. At brunch, the bar’s menu includes pancakes, shrimp and grits, and shakshuka. Dessert options include a banana split and a build-your-own sundae.

    Pair them with cocktails, beer, wine, or nonalcoholic sips. Brunch cocktails include mimosas and spritzes.

    The bar and restaurant opens at 11 am Monday-Friday and at 10 am on weekends.

    Solarium \u200bowners Lance McCullers Jr., Juan Carlos de Aldecoa, and Jimmy Doan

    Photo by Swiggard Creative

    Rex Hospitality partners Lance McCullers Jr., Juan Carlos de Aldecoa, and Jimmy Doan

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    Top restaurant stories of 2025

    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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