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    Holman signs off

    Midtown beer hall says goodbye, but the sun will shine on a new concept

    Eric Sandler
    Jun 26, 2024 | 4:00 pm
    Holman Draft Hall exterior

    Holman Draft Hall is signing off this weekend.

    Photo by Emily Vitek

    A Midtown bar is closing after six years, but it won’t stay vacant for long. Holman Draft Hall will pour its final pints this Monday, July 1.

    Part of The Kirby Group — a locally-owned collections of bars and restaurants that includes Heights Bier Garten, Pitch 25, and Verde Garden — Holman Draft Hall opened in January 2018 in a space that had previously been a nightclub. Like its siblings, the bar featured a tap wall with 100 selections, divided between craft beer and wine.

    Notably, the bar only offered simple, stirred cocktails and frozen drinks. When it opened, the idea was that sister concept Wooster’s Garden would satisfy people’s cravings for more complex cocktails.

    In its place, the Kirby Group will open a new concept called Solarium this August. Details are light, but the new restaurant will differ from its predecessor by offering both cocktails and food.

    To celebrate the end of its run, Holman will hold a series of events this weekend. On Friday, June 28, the bar will offer happy hour pricing — $4 select beer, $6 frozen drinks, ad half off wines by the glass or decanters — from 3-6 pm. DJ Pete will spin from 10 pm - 1 am.

    On Saturday, June 29, happy hour pricing goes all day. Beginning at 5 pm, the bar will hold a series of giveaways that include gift cards and Astros tickets. DJ Pete returns from 10 pm - 1 am.

    On Sunday, June 30, the weekend wraps up with a repeat of Friday: happy hour from 3-6 pm and DJ Pete from 10 pm - 1 am.

    On both Saturday and Sunday, Holman will serve brunch from 11 am - 3 pm. Its signature Brunchuterie Boards — loaded with a selections of meats, cheeses, pastries, and more — will be available for $100 (feeds 4-8) or $200 (feeds 8-12). Advance orders are required by emailing info@holmandrafthall.com.

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    a major award

    Michelin-recognized Houston diner makes Bon Appetit best new restaurants

    Eric Sandler
    Aug 24, 2026 | 11:38 am
    Agnes and Sherman interior
    Photo by Jenn Duncan
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    The hits just keep on coming for Houston restaurant Agnes and Sherman. Bon Appetit has named the Asian American diner as one of its best new restaurants of 2026.

    Published Monday, April 24, the list includes 19 restaurants in 12 states and Washington, D.C. that opened between March 2025 and March 2026. In addition to Agnes and Sherman, Texas is represented by Le Calamar, a French-Texas bistro in Austin.

    Editorial operations manager Kate Kassin hails Agnes and Sherman for signature dishes such as a wedge salad that’s topped with youtiao croutons, lap cheong, and ginger-scallion ranch and the signature cheeseburger fried rice that’s made with shredded iceberg lettuce, two slices of American cheese, sauce, and sesame seeds.

    “It’s a mishmash of two iconic dishes in their own genres but, together, something wholly emblematic of the food that owners Nick Wong and Lisa Lee are putting forth,” Kassin writes.

    Opened in April 2025, Agnes and Sherman puts an Asian spin on the classic American diner. Its received significant regional and national praise, including being named Texas Monthly’s best new restaurant of 2026, as well as earning a James Beard Award finalist nomination for Best New Restaurant and a Recommended designation in the Michelin Guide.

    Good Morning America recently featured the restaurant during a weeklong series on diners. During the segment, Wong and Lee announced they'd recently become engaged.

    At Le Calamar, Kassin finds first-rate stuffed chicken wings that are cooked on a Japanese binchotan grill. “Likewise, Wagyu hanger steak au poivre boasts a floral sauce that blends black, white, and Tellicherry peppercorns with garlic, brandy, cream, and ginger; it is a dynamic update on the classic,” she writes.

    Le Calamar opened in May 2025 in the former Underdog space. A nominee for best new restaurant in the 2026 CultureMap Austin Tastemaker Awards, the restaurant is known for its chic interior, warm service, and dishes such as gnocchi and and raw oysters with fennel mignonette.

    While Bon Appetit recognizes restaurants are facing challenges ranging from rising costs to AI disruption, the magazine takes an optimistic tone in the article’s introduction.

    “The restaurants we found the most exciting are, of course, delicious, but they were also fearless about challenging the playbooks by betting on community and creativity. These are the traits that help evolve modern American cuisine,” it writes.

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