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    a Spoetzl specialty

    Iconic Texas beer Shiner Bock pops open first-ever non-alcoholic brew

    Brianna Caleri
    Nov 21, 2023 | 4:23 pm
    K. Spoetzl BBQ Co.

    Shiner lovers can now choose similar brews with less than 0.5 percent ABV.

    Photo courtesy of Shiner Beer.

    One of the most iconic Texas breweries, Shiner Bock has created a culture around its brews for nostalgic and unfussy drinkers. And now even Houstonians who aren't drinking alcohol can be part of the Shiner gang.

    On November 20, the brand (made at Spoetzl Brewery in Shiner, Texas) announced its first-ever non-alcoholic series, Shiner Rodeo (styled Rode0).

    It all starts with one beer: Rodeo Golden Brew, which according to a news release, will still taste like a Shiner beer even without the alcoholic kick — totaling less than 0.5 percent. (That's about as much or a little more than kombucha.)

    "Styled after a classic American lager, this light and refreshing brew offers crisp and malty notes that are perfectly balanced by delicate esters and a gentle hop profile," it notes.

    Rodeo Golden Brew will be available by January, when many people who are usually beer drinkers are experimenting with a pause — sometimes as "Dry January." The brewery will expand the line in the following year, including a red amber beer.

    The release also pointed out a trend in 2023, which saw non-alcoholic sales rise more than 17 percent in Texas. This was a significant jump, but still less than in the rest of the country, where they rose 23 percent overall. It must have been enough to inspire change at a more than 100-year-old brewery — Shiner Bock's timeline places its first drops since "about" 1909.

    This news comes six months after Spoetzl Brewery announced a new onsite distillery, K. Spoetzl Distilling Company. This addition enabled Shiner Bock to expand its portfolio to vodka, gin, moonshine, and eventually barrel-aged spirits still to come.

    "Fans of Shiner have consistently requested non-alcoholic options to complement our more traditional beers," said Director of Brewery & Distillery Operations Tom Fiorenzi in the release. "We're proud to introduce the first of three non-alcoholic brews to our fans. Brewed using the same method as our iconic Shiner beers, the Shiner Rode0 line is authentically Shiner, just without the alcohol."

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    return of the mack

    Houston restaurateur steps up with massive River Oaks-area steakhouse

    Eric Sandler
    May 15, 2026 | 4:32 pm
    Mack Allen's restaurant rendering
    Courtesy of Mack Allen's
    A rendering previews the Champagne Room, one of three private dining spaces.

    A massive new steakhouse is coming to the River Oaks area this summer. Meet Mack Allen’s, a new project from Rouxpour owner Mack McDonald that’s scheduled to open in July.

    While McDonald is primarily known for his casual dining concepts, Mack Allen’s is a step up in terms of design, experience, and quality. To bring the vision to life, McDonald has assembled a team of hospitality veterans, including executive chef Carlos Andrade (The Rouxpour. Brennan’s of Houston, etc.) and general manager Shaun Stockton (Turner’s, Vic & Anthony’s, etc.).

    Located in the 5POP office tower at 4400 Post Oak Pkwy, Mack Allen’s will occupy 16,000 square feet on the 28-story building’s first floor. Led by Montgomery Roth Architecture & Interior Design, the space has been divided into a main dining room, a fully landscaped patio with fire and water features, and three private dining rooms

    • The Boardroom, designed for business meetings with full A/V capabilities
    • The Champagne Room, designed for luncheons, bridal showers, and other celebrations
    • The Estate Room, a 60-seat room with its own bar.

    Once seated, customers will dine on a menu created by Andrade and regional chef Manuel “Manny” Viveros. It includes prime beef, raw and chargrilled oysters, sushi, seafood, and luxury add-ons such as caviar and truffles. More information about specific dishes and preparations will be shared closer to opening.

    “At Mack Allen’s we’ll embrace a guest-first philosophy of always saying yes — yes to anything we can do to make our guests feel welcome and valued,” Stockton said in a statement. “This isn’t just about exceptional food. It’s about creating a place where hospitality leads everything and guests feel a true sense of belonging.”

    Mack Allen's restaurant rendering

    Courtesy of Mack Allen's

    A rendering previews the Champagne Room, one of three private dining spaces.

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