More Salads To-Go
Fresh and healthy national salad restaurant tosses in 2 new Houston-area locations
An Arizona-based salad restaurant has continued its push into the Houston market. Salad and Go has opened two more Houston-area locations:
- 2301 University Blvd. (Houston)
- 1950 W League City Pkwy (League City)
Founded in Arizona in 2013 by husband-and-wife Tony and Roushan Christofellis, Salad and Go serves salads, wraps, breakfast burritos, and soup along with beverages such as lemonade, tea, and cold brew. Salad portions are hearty, as they are served in a 48-ounce bowl.
Prices are affordable, with a basic salad that includes chicken or tofu costing less than $10 (steak and shrimp are available for an additional charge), breakfast burritos that start at $3.34, and 24-ounce drinks that cost $1.24. Locations off the convenience of online ordering and a drive-thru for speedy pickup.
Signature dishes include familiar options such as Cobb, Caesar, and BBQ Ranch salad. Other options include a Thai salad, Buffalo chicken, and a "Sonoran," with mixed greens, poblanos, chickpeas, corn, pepitas, Pepper Jack, choice of protein, and more.
The two new locations join three restaurants that opened across Houston in February, bringing the total to city’s total to five. It also opened a new location in the Dallas suburb of Fairview last month. Overall, the restaurant has more than 90 locations across Arizona, Texas, Oklahoma, and Nevada, with plans to grow that number to 135 by the end of 2023.
“Houstonians have shown a great appreciation for what we’ve brought to their communities, generating great success at the current stores already,” Salad and Go CEO Charlie Morrison said in a statement. “Salad and Go is proving that eating healthy doesn’t have to be expensive or time-consuming and that it's possible to get high-quality delicious food in the drive-thru without compromise. We are dedicated to making fresh, nutritious and affordable food accessible to new markets around the nation to continue making a positive impact in new communities”