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    snuffed out

    Ronnie Killen's intimate, Memorial-area steakhouse will soon shutter

    Eric Sandler
    Sep 16, 2024 | 12:41 pm
    Killen's STQ interior

    Killen's STQ will close on September 30.

    Photo by Kimberly Park

    Chef Ronnie Killen is saying bye-bye to Briargrove. Killen’s STQ will close on September 30, Killen tells CultureMap.

    In a series of text messages, Killen noted several factors contributed to the decision not to renew his lease on the space at 2231 S Voss Road. First, business never fully recovered to pre-Covid levels.

    “Plus, STQ is one of only two places I lease. I own all the other properties,” he explains. His preference for owning properties rather than leasing them contributed to Killen’s decision to close his Mexican restaurant Killen’s TMX at the end of last year.

    Opened in December 2016, Killen’s STQ combined chef Killen’s expertise in barbecue and steakhouses. It served steaks cooked over live fire and a number of dishes infused with smoke in a welcoming environment. Killen splurged on getting the details right, buying high quality linens, glassware, and silverware.

    That innovative approach earned considerable acclaim, including a nomination for Best New Restaurant in the 2017 CultureMap Tastemaker Awards. Texas Monthly ranked it No. 4 on its list of the state’s best new restaurants of 2018, and the Chronicle rated it as the No. 2 best new restaurant of 2016. In an interview, Texas quarterback C.J. Stroud shouted out Killen’s STQ as his favorite restaurant in Houston.

    The menu presented some of the chef’s most popular dishes in new ways, such as creamed corn ravioli and smoked salt and pepper short rib with espresso barbecue sauce. Both of those dishes, as well as customer favorites such as the chicken fried ribeye and French onion burger, will live on at Killen’s Steakhouse in Pearland and Killen’s, the chef’s comfort food restaurant near the Heights.

    While STQ is closing its doors, Killen has plans to upgrade the Pearland location of Killen’s Steakhouse. He recently purchased a wood-burning Josper grill and oven as well as a large dry-aging cabinet. Expect a major announcement when they’re in place and the menu is updated. Similar improvements will come to The Woodlands location that opened in 2019.

    Is STQ gone for good? “I’m always open to business opportunities,” Killen replies.

    For now, the restaurant’s fans have a couple of more weeks to make their last visit. Considering Killen will also celebrate his birthday on September 30, the day will be bittersweet.

    news/restaurants-bars
    popular

    coming to River Oaks District

    French pastry chef perks up Houston with first U.S. coffee shop and café

    Eric Sandler
    Dec 15, 2025 | 11:31 am
    Cafe Feuillette exterior
    Photo by Sébastien Dray
    Café Feuillette is coming to River Oaks District.

    A French coffee shop and cafe is coming to Houston. Pastry chef Jean-François Feuillette will open the first U.S. location of Café Feuillette in River Oaks District next year.

    Located at the corner of Betis and Westcreek on the first floor of the Grey House Apartments, Café Feuillette will be open for breakfast, lunch, and afternoon snacks. Diners can expect design elements such as cozy benches and floral wallpaper, according to press materials.

    “I’m thrilled to bring the Café Feuillette concept to the United States and especially to Houston,” Feuillette said in a statement. “This city truly won me over. Its energy, cultural richness, and culinary scene made it the ideal place to introduce our French coffee shop concept abroad,”

    Café Feuillette’s menu will center on salads, sandwiches, and classic French desserts such as filled madeleines, canelés, brioches, and chocolate fondant. They’ll be paired with drinks named for French desserts such as vanilla flan and Paris-brest.

    “We take pride in making everything ourselves, from the vinaigrette to the mayonnaise, and of course, the bread in every sandwich. It’s all about taste. That’s how we stand out, just like we do in our bakeries in France,” Feuillette said.

    Chef Feuillette trained at Paris’s celebrated Pierre Hermé bakery before establishment a network of over 100 bakeries in France. He also operates Frédélian in Nouvelle-Aquitaine, France and Chez Lucette in Blois.

    Café Feuillette is his take on the modern coffee shop. If it’s successful in Houston, the cafe could grow throughout America.

    “The potential for growth in the U.S. is endless,” Feuillette said. “We are passionate about showcasing our French know-how to Americans, and this is just the beginning.”


    Cafe Feuillette exterior

    Photo by Sébastien Dray

    Café Feuillette is coming to River Oaks District.

    chefsopeningscoffeedessertsnews-you-can-eatriver oaks district
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