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    snuffed out

    Ronnie Killen's intimate, Memorial-area steakhouse will soon shutter

    Eric Sandler
    Sep 16, 2024 | 12:41 pm
    Killen's STQ interior

    Killen's STQ will close on September 30.

    Photo by Kimberly Park

    Chef Ronnie Killen is saying bye-bye to Briargrove. Killen’s STQ will close on September 30, Killen tells CultureMap.

    In a series of text messages, Killen noted several factors contributed to the decision not to renew his lease on the space at 2231 S Voss Road. First, business never fully recovered to pre-Covid levels.

    “Plus, STQ is one of only two places I lease. I own all the other properties,” he explains. His preference for owning properties rather than leasing them contributed to Killen’s decision to close his Mexican restaurant Killen’s TMX at the end of last year.

    Opened in December 2016, Killen’s STQ combined chef Killen’s expertise in barbecue and steakhouses. It served steaks cooked over live fire and a number of dishes infused with smoke in a welcoming environment. Killen splurged on getting the details right, buying high quality linens, glassware, and silverware.

    That innovative approach earned considerable acclaim, including a nomination for Best New Restaurant in the 2017 CultureMap Tastemaker Awards. Texas Monthly ranked it No. 4 on its list of the state’s best new restaurants of 2018, and the Chronicle rated it as the No. 2 best new restaurant of 2016. In an interview, Texas quarterback C.J. Stroud shouted out Killen’s STQ as his favorite restaurant in Houston.

    The menu presented some of the chef’s most popular dishes in new ways, such as creamed corn ravioli and smoked salt and pepper short rib with espresso barbecue sauce. Both of those dishes, as well as customer favorites such as the chicken fried ribeye and French onion burger, will live on at Killen’s Steakhouse in Pearland and Killen’s, the chef’s comfort food restaurant near the Heights.

    While STQ is closing its doors, Killen has plans to upgrade the Pearland location of Killen’s Steakhouse. He recently purchased a wood-burning Josper grill and oven as well as a large dry-aging cabinet. Expect a major announcement when they’re in place and the menu is updated. Similar improvements will come to The Woodlands location that opened in 2019.

    Is STQ gone for good? “I’m always open to business opportunities,” Killen replies.

    For now, the restaurant’s fans have a couple of more weeks to make their last visit. Considering Killen will also celebrate his birthday on September 30, the day will be bittersweet.

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    there's the rub

    Restaurant known for 'new Houston cuisine' now open in Cypress

    Eric Sandler
    Dec 10, 2025 | 4:05 pm
    Jonathan's the Rub steak
    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s the Rub is now open for dinner in Bridgeland (20215 Bridgeland Creek Parkway).

    First announced last year, the new Jonathan’s is located in Village Green, a 70-acre mixed-use development within the 925-acre Bridgeland Central district. The 5,500-square-foot restaurant includes two patios totaling 2,600 square feet, giving the restaurant plenty of room for private dining rooms, a bar area, and indoor-outdoor areas with fire pits and greenery.

    “We were looking for the next frontier — a community with a booming population and a clear vision for growth that aligns with our brand,” chef-owner Jonathan Levine said in a statement. “When we discovered Bridgeland and learned it was a Howard Hughes development, we were immediately impressed. With their reputation for developing generational communities, we felt confident that Bridgeland was the right place for our family and for Jonathan’s the Rub.”

    Like Jonathan’s three other locations, the menu at Bridgeland is built around Levine’s signature “new Houston cuisine,” a kicked-up take on comfort food that includes everything from lobster tacos and blackened shrimp and grits to Italian American classics and steakhouse fare.

    Village Green is also home to H-E-B and restaurants such as Sweet Paris Crêperie & Café and Crust Pizza Co. Austin-based burger joint P. Terry’s will open there next year.

    “Jonathan’s the Rub’s arrival in Bridgeland Central brings a distinguished addition to the culinary scene in both the community and northwest Houston,” said Jim Carman, president of the Texas region, for Bridgeland developer Howard Hughes Communities. “We’re proud to partner with exceptional restaurateurs like Chef Jonathan Levine to bring elevated dining experiences that enhance the lifestyle offerings for our residents and neighbors.”

    Jonathan's the Rub steak

    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

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