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    Becks is back

    River Oaks favorite burger joint reopens after renovations

    Eric Sandler
    Dec 21, 2022 | 4:30 pm

    An Upper Kirby burger institution will return to service this week. Becks Prime will reopen its original Kirby Drive location this Thursday, December 22 (2902 Kirby Dr).

    First opened in 1985, the Kirby location needed a refresh after 37 years of continuous use. Changes include an all-new, 48-seat patio and a digital menu for drive-thru customers. Inside, customers will find wooden tables, new wallpaper, leather banquettes, and framed photographs from the restaurant’s history.

    “Our classically designed restaurant had remained frozen in time for 37 years since first opening on Kirby in 1985 so it was time for a refresh while still holding onto reminders of where we started,” Becks Prime president Molly Voorhees said in a statement. “We have missed our neighbors in River Oaks and cannot wait to welcome everyone back just in time for the New Year.”

    Becks Prime serves burgers made with beef that's ground fresh in-house and grilled over mesquite. A diverse menu that also includes salads, steaks, and sides like queso and guacamole has allowed the company to grow to nine Houston-area locations. In an appearance on CultureMap’s “What’s Eric Eating” podcast, Voorhees credited part of Becks Prime’s success to the restaurant's willingness to tailor an order as to suit each person's tastes.

    "Something like 50 or 60 percent of the people who come in our doors customize some part of the meal . . . If you want two pieces of bacon, mustard on the top, prime sauce on the bottom, I want to put a hot dog in that sandwich instead of a burger, it's okay," she said. "Most of the time it comes out exactly as our customers like it. If it doesn't, bring it back to the counter, and we'll fix it. Becks does that well and always has, and our customers expect us to keep doing it, so you better not change a darn thing."

    Beginning Thursday, the restaurant will be open daily from 11 am-10 pm. It will close at 4 pm on December 24 for Christmas Eve and be closed on Christmas Day.

    Becks Prime burger

    Photo by Kirsten Gilliam

    The restaurant is known for its mesquite-grilled burgers.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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