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    West Texas inspired

    Ben Berg's rodeo steakhouse cowboys up with Texas artist's paintings

    Emily Cotton
    Mar 10, 2025 | 3:17 pm

    Acclaimed restaurateur Ben Berg has once again blessed Houstonians with his heralded pop-up The Ranch Saloon + Steakhouse, bestowing Houston Livestock Show and Rodeo attendees an on-site fine dining experience unlike any other. What’s fun about the restaurant’s immersive decor is that it’s personal to its proprietor.

    Berg Hospitality shares an extensive history with award-winning interior designer Gail McCleese of Sensitori, but The Ranch is the one spot that Berg handles all by his lonesome — in the span of just five weeks. Planning begins in July because, as Berg tells CultureMap: “The rodeo is not going to wait for us.”

    The pure, unadulterated gusto that Berg brings to his restaurants — a group that includes B&B Butchers, Annabelle Brasserie, Buttermilk Baby, and Turner’s Cut — makes it somewhat difficult to remember that he is a New York native. His Wagyu-Excelente beef comes straight from Gearhart Ranch in West Texas, which inspired the interior for his rodeo pop-up.

    “Once you enter there, you’re supposed to enter a different world,” Berg says. The multitude of dimly-lit chandeliers are not just for looks: “The original idea was twilight, just like at the ranch,” he adds. “Everything we do, we want to take you out of feeling like you’re at NRG Park.”

    Berg chose to drape, quite literally, the walls of “The Ranch” in fabric printed with scenic photos taken from his personal experiences at Gearhart Ranch: “Those are real cowboys out there,” says Berg. “I did the ‘round-up’ with the whole cowboys and everything. All the cowboys, all that stuff — that’s all from the ranch.” For added authenticity, the bandanas are all “stuff we picked out,” as well.

    For a dash of added fun, popular Texas (and native Houstonian) artist Laura Goodson collaborated with Berg on a collection of her ongoing series of cowboys, cowgirls, and bandits. Starting with 93 pieces of original works — the largest collection of her work ever shown — spanning paintings, sculpture, and her newly-created neon collection, a dining experience at “The Ranch” is very much like dining in an art gallery. Goodson doesn’t have prints made of anything, so all of her works are true originals — 10 of which sold opening night.

    “The Ranch is nothing short of amazing,” says Goodson. “Ben puts on a good show every night — it’s almost unavoidable. I love watching the shock on impact; it’s on another level.”

    Goodson has also found herself taking numerous commissions from patrons who want to see themselves reflected in her contemporary, monochromatic, western artworks. A self-proclaimed “masterful improviser,” Goodson makes it easy to see how diners walk away with works that start at $300, but can easily end at $3,600.

    If your party indulges in pre-dinner drinks from one of Berg’s now famous “margarita trees” beneath a Goodson original, you have to take it home, right? At that point, it’s a friend! With a Goodson original practically at every table, a party of four becomes five—Hey, Cowboy!

    Later this month, many rodeo-folk will find themselves taking the short jog to Round Top, Texas, for the spring antiques show. Goodson recently set up shop in her eponymous art gallery on Henkel Square, next to the enormously popular Italian restaurant Lulu’s.

    The Ranch Saloon and Steakhouse Houston RodeoBerg tapped Round Top’s “Modern Marla” boutique for her Veuve Cliquot-forward flair. Say cheese!Photo by Daniel Ortiz

    Just across the park from Goodson’s new Henkel Square gallery in Round Top is renowned purveyor of luxury vintage attire Modern Marla. Berg tapped proprietor Marla Hurley to outfit the very Instagram-friendly photo room at The Ranch with aesthetically-pleasing vintage decor and accoutrements extremely fitting to a Texas ranch — complete with a tobacco-brown Chesterfield sofa. If the ever-so-popular #theranchatrodeo Instagram is anything to go off of, the move has proven to be a success. If you don’t have a photo in the booth or a Goodson original on your Instagram story, did you even go?

    The Ranch Saloon and Steakhouse Houston Rodeo

    Courtesy of Berg Hospitality Group

    The Ranch's interior is inspired by Gearhart Ranch.

    On Thursday, March 13, The Ranch will host a live painting by Goodson that’s so enormous it requires scaffolding. If OpenTable has any of Berg’s 250 seats available, it’s a do-not-miss component of a visit to the Houston Livestock Show and Rodeo. Otherwise, there is a 200 person walk-up bar available for those willing to wait. Good luck!

    rodeohoustonben bergnews-you-can-eatvisual-artlaura goodson
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    service switcheroo

    Street food-inspired Houston restaurant swaps counter service for servers

    Eric Sandler
    Nov 14, 2025 | 10:14 am
    Traveler's Cart food spread
    Photo by Andrew Hemingway
    Traveler's Cart is add new dishes to its menu, including steak frites and chicken parm.

    A globally-inspired Houston restaurant is making a big change to its service model. Traveler’s Cart will switch from counter service to full service beginning this Monday, November 17.

    When owners Thy and Matthew Mitchell opened Traveler’s Cart last year as a more casual sister concept to Traveler’s Table, their globally-inspired Montrose restaurant, they decided counter service would match the restaurant’s street food-inspired menu and lower price point. With a year of experience, they’ve decided full service — where diners sit down and order from a server — will improve the customer experience in a number of ways.

    First, they noticed that some of their online reviews go to great lengths to explain the ordering process. Moving to traditional table service will elimination that confusion.

    “We want to be like a great brasserie or izakaya where people come and enjoy food and drinks at a reasonable price,” Matthew Mitchell tells CultureMap. “There’s a lack of intuitiveness about the process right now. Almost a year in, we’re still having to explain where you go and how you order. That tells you we probably missed the mark.”

    He also recognizes that the inherent uncertainty of counter service — people are concerned about how long they’ll have to wait to order and whether a table will be available once they do — limits the restaurant’s appeal as a date night option or for larger groups who want the certainty of having a place to sit.

    Even though the restaurant has been a financial success, according to Mitchell, he thinks Traveler’s Cart is missing out on revenue with its counter service model. “I think people order less at the counter. You may not order a cocktail, and you certainly won’t get back up and order more drinks,” he says.

    Switching to full service will also help the restaurant’s perceived value. With entrees mostly priced between $15 and $25, the restaurant may feel expensive relative to other fast casual restaurants. Once servers are added, Mitchell thinks diners will appreciate the value, particularly since its prices are about half of sister concept Traveler’s Table.

    “I feel like the food quality is outstanding for the price, but when it crosses that $20 or $30 threshold, people perceive it as pricey,” he says.

    Traveler’s Cart has other ways to enhance the value of its offering, such as its $18, three-course lunch that includes iced tea or a fountain drink. Happy hour, available Monday through Friday from 3-6 pm, includes $8 cocktails, $3 drafts, $8 small plates, and more.

    Along with the new service model, Travelers Cart is updating its menu with a number of new dishes. They include Thai chili queso, Baja shrimp tacos, salmon donburi bowl, chicken parmesan, and steak frites. The cocktail menu has also been refreshed with a Mexican espresso martini and a Tuk Tuk Old Fashioned, named for the vehicle that now sits in front of the restaurant’s entrance.

    Recently recognized by the Texas Restaurant Association as Restaurateurs of the Year for the Houston region, the Mitchells hope that these changes will lead to even more success. With the service style refined and the menu dialed in, they’re already looking for another location.





    Traveler's Cart food spread

    Photo by Andrew Hemingway

    Traveler's Cart is add new dishes to its menu, including steak frites and chicken parm.

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    series/rodeo-houston-2025
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