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    West Texas inspired

    Ben Berg's rodeo steakhouse cowboys up with Texas artist's paintings

    Emily Cotton
    Mar 10, 2025 | 3:17 pm

    Acclaimed restaurateur Ben Berg has once again blessed Houstonians with his heralded pop-up The Ranch Saloon + Steakhouse, bestowing Houston Livestock Show and Rodeo attendees an on-site fine dining experience unlike any other. What’s fun about the restaurant’s immersive decor is that it’s personal to its proprietor.

    Berg Hospitality shares an extensive history with award-winning interior designer Gail McCleese of Sensitori, but The Ranch is the one spot that Berg handles all by his lonesome — in the span of just five weeks. Planning begins in July because, as Berg tells CultureMap: “The rodeo is not going to wait for us.”

    The pure, unadulterated gusto that Berg brings to his restaurants — a group that includes B&B Butchers, Annabelle Brasserie, Buttermilk Baby, and Turner’s Cut — makes it somewhat difficult to remember that he is a New York native. His Wagyu-Excelente beef comes straight from Gearhart Ranch in West Texas, which inspired the interior for his rodeo pop-up.

    “Once you enter there, you’re supposed to enter a different world,” Berg says. The multitude of dimly-lit chandeliers are not just for looks: “The original idea was twilight, just like at the ranch,” he adds. “Everything we do, we want to take you out of feeling like you’re at NRG Park.”

    Berg chose to drape, quite literally, the walls of “The Ranch” in fabric printed with scenic photos taken from his personal experiences at Gearhart Ranch: “Those are real cowboys out there,” says Berg. “I did the ‘round-up’ with the whole cowboys and everything. All the cowboys, all that stuff — that’s all from the ranch.” For added authenticity, the bandanas are all “stuff we picked out,” as well.

    For a dash of added fun, popular Texas (and native Houstonian) artist Laura Goodson collaborated with Berg on a collection of her ongoing series of cowboys, cowgirls, and bandits. Starting with 93 pieces of original works — the largest collection of her work ever shown — spanning paintings, sculpture, and her newly-created neon collection, a dining experience at “The Ranch” is very much like dining in an art gallery. Goodson doesn’t have prints made of anything, so all of her works are true originals — 10 of which sold opening night.

    “The Ranch is nothing short of amazing,” says Goodson. “Ben puts on a good show every night — it’s almost unavoidable. I love watching the shock on impact; it’s on another level.”

    Goodson has also found herself taking numerous commissions from patrons who want to see themselves reflected in her contemporary, monochromatic, western artworks. A self-proclaimed “masterful improviser,” Goodson makes it easy to see how diners walk away with works that start at $300, but can easily end at $3,600.

    If your party indulges in pre-dinner drinks from one of Berg’s now famous “margarita trees” beneath a Goodson original, you have to take it home, right? At that point, it’s a friend! With a Goodson original practically at every table, a party of four becomes five—Hey, Cowboy!

    Later this month, many rodeo-folk will find themselves taking the short jog to Round Top, Texas, for the spring antiques show. Goodson recently set up shop in her eponymous art gallery on Henkel Square, next to the enormously popular Italian restaurant Lulu’s.

    The Ranch Saloon and Steakhouse Houston RodeoBerg tapped Round Top’s “Modern Marla” boutique for her Veuve Cliquot-forward flair. Say cheese!Photo by Daniel Ortiz

    Just across the park from Goodson’s new Henkel Square gallery in Round Top is renowned purveyor of luxury vintage attire Modern Marla. Berg tapped proprietor Marla Hurley to outfit the very Instagram-friendly photo room at The Ranch with aesthetically-pleasing vintage decor and accoutrements extremely fitting to a Texas ranch — complete with a tobacco-brown Chesterfield sofa. If the ever-so-popular #theranchatrodeo Instagram is anything to go off of, the move has proven to be a success. If you don’t have a photo in the booth or a Goodson original on your Instagram story, did you even go?

    The Ranch Saloon and Steakhouse Houston Rodeo

    Courtesy of Berg Hospitality Group

    The walls at The Ranch are adorned with works by artist Laura Goodson.

    On Thursday, March 13, The Ranch will host a live painting by Goodson that’s so enormous it requires scaffolding. If OpenTable has any of Berg’s 250 seats available, it’s a do-not-miss component of a visit to the Houston Livestock Show and Rodeo. Otherwise, there is a 200 person walk-up bar available for those willing to wait. Good luck!

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    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


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    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


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    A post shared by The Blind Goat (@theblindgoathtx)


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    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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