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    And The Winners Are

    Raise a toast to delicious winners of Rodeo Uncorked! & Best Bites Competition

    CultureMap Create
    Mar 1, 2024 | 12:00 pm

    More than 5,000 foodies flocked to NRG Stadium on February 19 for the Rodeo Uncorked! Roundup & Best Bites Competition, the Rodeo season's food and wine-focused kickoff event.

    Hosted by the Houston Livestock Show and Rodeo, the annual competition brought together signature dishes from renowned Houston-area culinary establishments, with more than 110 of the region's premier restaurants serving tasty tidbits at the event.

    These were skillfully paired with an impressive selection of nearly 450 award-winning wines from the 2024 Rodeo Uncorked! International Wine Competition, including the Grand Champion and Reserve Grand Champion.

    If you missed the festivities, you still have the opportunity to sample some of the winning wines in the Rodeo's Champion Wine Garden, presented by Frost Bank. The Houston Livestock Show and Rodeo runs through March 17, 2024.

    Without further ado, here are the Best Bites winners:

    People’s Choice Award
    1st place: Grazia Italian Kitchen
    2nd place: Cotton Culinary

    Outstanding Showmanship Award
    1st place: Eculent
    2nd place: Sheshe Treats

    Tasty Tradition Award
    1st place: Messina Hof Harvest Green Winery & Kitchen – Mushrooms stuffed with goat cheese, mascarpone, ricotta, and Gruyere cheese
    2nd place: Cultivated F+B – Raspberry white chocolate and vanilla verrine

    Trailblazer Appetizer Award
    1st place: Pier 6 Seafood – Wood-grilled coconut shrimp
    2nd place: Goode Co. – Campechana
    3rd place: Loro – Curried brisket rice

    Lone Star Entrée Award
    1st place: Raising Cane’s – Chicken fingers on garlic butter Texas toast with Cane’s sauce
    2nd place: The Capital Grille – Kona-crusted dry-aged sirloin finished with a shallot butter sauce and au gratin potatoes
    3rd place: Grazia Italian Kitchen – R-C Ranch smoked wagyu chuck eye pancetta risotto topped with a blueberry-rosemary garlic port reduction

    Two-Steppin’ Dessert Award
    1st place: Egghaus Gourmet – Strawberry tres leches croissant
    2nd place: 1848 Handcrafted Heritage Ice Cream – Buckshot Caramel stracciatella with praline ethiope and whiskey caramel swirl
    3rd place: Guzel Cakes – Perfect Love: Vanilla pudding cake with strawberry cheesecake

    Rookie Award
    Money Cat – BistecBao: Filipeno-inspired bao with braised beef chuck, calamansi aoili, pickled red onion, cilantro, and chicharron

    The 2024 Rodeo Uncorked! International Wine Competition champions included:

    • Grand Champion Best of Show: Beau Joie Brut Champagne AOC, NV
    • Reserve Grand Champion Best of Show: Smith-Madrone Riesling, Spring Mountain District, 2018
    • Top Texas Wine: Meierstone Vineyards The Airship Red, Texas High Plains, 2021
    • Top Red Wine: Marchesi di Barolo DOCG, 2018
    • Top White Wine: Perissos Vineyards and Winery Winemaker’s Reserve Pape Blanc, Texas High Plains, 2022
    • Top Sparkling Wine: Champagne Telmont Reserve Brut Champagne AOC, NV
    • Top Dessert Wine: Quady Winery Essensia Orange Muscat, California, 2020
    • Top Region Wine: TerraNoble CA1 Andes Carmenere, D.O. Colchagua Valley, 2020
    • Top Value Wine: Animus Vinho Verde DOC, 2022
    • Top Wine Company: Nice Winery
    • Top Region Wine Company: E & J Gallo Winery
    • Top All-Around Winery: Winebow Import
    • Top Texas Winery: Kiepersol

    The 21st annual wine competition featured 2,985 entries from 22 countries. In addition, 539 entries came from Texas wineries and the 2024 featured region, Chile, had 161 entries.

    The Houston Livestock Show and Rodeo promotes agriculture by hosting an annual, family-friendly experience that educates and entertains the public, supports Texas youth, showcases Western heritage, and provides year-round educational support within the community.

    Since its beginning in 1932, the Rodeo has committed more than $600 million to the youth of Texas and education. For more information, visit rodeohouston.com and follow @RodeoHouston online via Facebook, X (Twitter), Instagram, and YouTube for all the latest news.

    Rodeo Uncorked

    Photo courtesy of HLSR

    Egghaus Gourmet won the Two-Stepping Dessert Award.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


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    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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