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    Salud!

    Raise a glass to the ultimate wine experience at Houston's The Post Oak Hotel

    CultureMap Create
    May 12, 2023 | 12:40 pm

    Oenophiles, rejoice! The Forbes Five-Star Post Oak Hotel at Uptown Houston is bringing together 32 of Sonoma County's most prolific wineries for one incredible evening of tasting, learning, and toasting.

    The experts themselves – winery owners, wine makers, and grape growers — will be at The Post Oak Wine Experience on June 9 from 7-10 pm, held in The Post Oak Hotel Grand Ballroom.

    But you don't have to be a vino connoisseur to attend this extraordinary affair; all are welcome, regardless of one's familiarity with the world of wine. Whether you seek a romantic rendezvous, a convivial gathering among friends, or an enriching educational encounter, this event promises to be a soiree tailored to the discerning tastes of wine lovers and novices alike.

    "Sonoma is one of my favorite wine regions (even as a Napa native) and this exclusive event is a rare opportunity to taste through hundreds of wines that showcase the area’s incredible diversity and overall excellence,” says Keith Goldston, Master Sommelier.

    To further elevate the experience, guests can indulge in the culinary creations crafted by executive chef Jean-Luc Royere while being serenaded by live music. An impressive charcuterie board that spans the ballroom is one snack that's on the menu.

    The selection of wineries includes such renowned names as Kosta Browne, Kistler Vineyards, Silver Oak, Jordan, and 28 other esteemed participants.

    If you want to experience a taste of five-star accommodations following the event, The Post Oak Wine Experience Package includes overnight accommodation, two admission tickets to the event, breakfast for two, and a wine welcome amenity. You can book the package here.

    This is the second annual Post Oak Wine Experience event. Last year, The Post Oak Hotel welcomed the wine region of Rioja.

    “As a fifth-generation grape grower in Sonoma County, I appreciate getting out into different markets and sharing my family’s story and our wines," says Steve Dutton, co-owner of Dutton Ranch and Dutton-Goldfield Winery. "For this event at The Post Oak Hotel, we are really going big with some special wines that we are excited to pour. I am looking forward to being there with some of the best winemakers and grape growers from our region and showcasing everything we love about Sonoma County."

    Tickets for the event can be purchased here, and are priced at $195 per person. This includes admission to the event, unlimited wine tastings, food offerings, and complimentary event parking.

    Chalk Hill Winery

    Photo courtesy of The Post Oak Hotel

    Try hundreds of Sonoma County wines at the event.

    For more event details or to purchase tickets, please visit ThePostOakHotel.com.

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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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