Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.
Openings and closings
Dumpling Haus, a Chinese restaurant in Sawyer Yards, closed at the end of September. Headed by the mother-daughter team of Elaine Won, Ashley Lai, and Amiley Lai, the concept became a favorite of Houston’s restaurant community, earning a CultureMap Tastemaker Awards nomination for Neighborhood Restaurant of the Year. Although the restaurant has closed, Ashley Lai told the Houston Chronicle the concept will continue to pop-up at events and the Urban Harvest farmers market.
Rakkan Ramen will celebrate the grand opening of its fourth Houston-area location in the Westchase District this Saturday, October 7 with buy-one-get-one free ramen bowls all day. Located at 2550 Citywest Blvd., the restaurant is known for its vegan broth made from a combination of kombu (edible algae), mushrooms, carrots, onion, ginger, and garlic. Available with five bases and three kinds of noodles, diners may add pork chasu or chicken to satisfy any carnivorous cravings.
7 Brew Drive Thru Coffee is entering the Houston market with a location in Spring (21420 Kuykendahl Rd.) To celebrate, it will host charity fundraisers on October 6 for Klein Oak High School, on October 7 for Children’s Miracle Network benefitting Texas Children's Hospitals, and on October 8 for St. Jude Children's Research Hospital. During these days, 7 Brew will take 50-percent off regular menu prices and donate 100-percent of proceeds to the organizations.
With a motto of “If you think it, we can make it,” the Arkansas-based coffee shop offers over 20,000 possible combinations, including sugar-free, dairy-free, and gluten-free options.
The Highlight at Houston Center will soon welcome two new restaurants. Orange Taco, an Asian-Mexican fusion concept that started as a food truck, and Aloha Poke Co. will join the existing dining options at the recently-renovated downtown shopping destination.
Deal Alert
Tex-Mex favorite Pappasito’s Cantina is celebrating its 40th anniversary this month with a number of specials. Get a beef and chicken fajitas platter for $40 every Wednesday in October. In addition, order two cocktails in a special 40th anniversary mug and finish with a Fiesta Fudge Brownie. Diners can register online to win one of 10, $400 gift cards.
“It’s really incredible to be celebrating four decades of Pappasito’s,” Pappas vice president of marketing Christina Pappas said in a statement. “The first Pappasito's Cantina opened on Richmond and Hillcroft, bringing our famous fajitas and margaritas to Houstonians, and now we have grown to over 20 restaurants throughout Texas and Georgia.”
A Memorable Meal
Four of Houston’s most prominent female chefs are teaming up for a very special meal. Top Chef alums Evelyn Garcia and Sasha Grumman, Masterchef finalist Suu Khin, and James Beard Taste Twenty chef Michelle Wallace will contribute dishes to the Blackwood Educational Land Institute’s annual Skyfarm Harvest Feast. Held on October 19 at Post Houston, the meal will utilize produce grown at Blackwood's Skyfarm on the Post’s roof. The evening includes a farm tour, passed appetizers, a multi-course seated dinner, and a performance by Pecos Hank Schyma along with Jo Bird.
Photo by Conor Moran
Blackwood has recruited four top chefs for its fundraiser.
"I love working with Blackwood," Grumman said in a statement. "What they produce is truly incredible and they have even introduced me to new plants and herbs that I love to incorporate into my cooking. Both of the Blackwood farms inspire me to cook in a true farm-to-table manner that represents Houston in such a positive way. We’re lucky to have them in our city and feeding our community.”
Tickets, priced at $325 and $425, are on sale now. Sponsorship packages and tables are available as well. Proceeds benefit Blackwood’s education programming and other initiatives.
