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    More than 70 taps

    New York-style pizzeria slices into Sugar Land with lots of craft beer

    Eric Sandler
    Nov 19, 2024 | 5:00 pm
    Parry's Pizza & Taphouse
    Parry's serves New York-style pizza.
    Photo courtesy of Parry's Pizza & Taphouse

    A Denver-based pizzeria is expanding its presence in Greater Houston. Parry’s Pizzeria & Taphouse opened its third Bayou City outpost in Sugar Land on Monday, November 18.

    Located at 7310 Cotesworth Ave., the new Parry’s joins stores in Webster and Kingwood. Parry’s entered the Texas market in 2020 with a store in the Dallas area.

    Founded in 2007 by New York native David Parry, the restaurant serves New York-style pizza, wings, sandwiches, and salads. The expansive menu also includes fare not typically seen at a pizzeria such as wraps, burgers, and pasta. Desserts include fried dough, cheesecake, and cannoli.

    True to its name, Parry's pairs its pizzas with an extensive selection of craft beer. is also heavily into craft beer, with lots of fun beer events. At The Colony location, they'll feature more than 70 taps, including numerous brews from Houston-based breweries such as Saint Arnold, Brash, and True Anomaly.

    The restaurant keeps things affordable with a number of specials, including a $10.99 lunch combo that includes choices of entree — 9-inch pizza, half sandwich, burger, etc. — paired with a side such as a salad, wings, or fries. Other features include $12.99 large cheese pizzas on Mondays, and The Family Special of a large, one-topping pizza and a medium cheese pizza for $29.99. Happy hour specials are available from 3-6 pm Monday-Friday and all day on Sunday.

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    one last hurrah

    Staple downtown Houston bar announces imminent closure

    Eric Sandler
    Apr 24, 2026 | 4:18 pm
    Dean's bar downtown
    Dean's Downtown/Facebook
    Dean's is closing this Sunday, April 26.

    One of downtown Houston’s favorite casual bars will serve its last drink this weekend. Dean’s will close after service on Sunday, April 26.

    First opened in 1999 as Dean’s Credit Clothing, the bar rebranded as Dean’s when current owner Bobby Stark took over in 2013. He tells CultureMap that Notsuoh owner Jim Pirtle, who also owns the bar’s building at 316 Main Street, offered to buy out the last two years of Dean’s lease so that he could open a new concept in the space.

    “[The buyout] allows me, my partners, and my employees to do something else,” Stark writes in a text. “Some staff want to get out of the business. Some want to start their own bars and restaurants. Some just want to continue, and Jim’s new bar will be mostly the same vibe — maybe just a little bit more low-key.”

    Dean’s opened at the same time as other game-changing bars and restaurants such as Goro & Gun, the Original OKRA Charity Saloon, and Captain’s Foxheart’s Bad News Bar & Spirit Lodge. Stark says he’s watched the area evolve from an area that people viewed skeptically into one of Houston’s most popular nightlife spots.

    “Back then, downtown still had the perception that it was dangerous somehow. I don’t know why,” he says. “Now, it’s more mainstream. In a way, I think Houston is becoming more metropolitan as opposed to just a car city.”

    Dean’s will celebrate its last night with “Party Like Its 2013.” Expect a soundtrack powered by songs from the era from artists such as The Weeknd, Rihana, Kendrick Lamar, Drake, Taylor Swift, and more. The party runs from 8-11 pm.

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