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    Where to brunch now

    Where to eat in Houston now: 10 new brunches dishing up fall flavors

    Brianna McClane
    Sep 11, 2025 | 12:34 pm
    Mayahuel's brunch

    Mayahuel's brunch features dishes such as made-to-order chilaquiles verde, and in-house baked pastries.

    Photo by Brian Kennedy

    Whether diners are partial to the breakfast or the lunch part of brunch, Houston restaurants are serving up fresh reasons to love the midmorning meal. From tres leches French toast to an all-you-can-eat sushi buffet, these 10 spots are dishing up new options — and maybe someone's next favorite bite.

    Balboa Surf Club
    Located near the Galleria, Balboa’s version of brunch is known as weekend lunch. Breakfast bites feature first on the weekend-only menu, with Huevos Rancheros atop house-made tostadas ($16), donut holes with a miso caramel sauce ($10), and a French omelette laden with soft cheeses and herbs ($17). Sip on the Breakfast Martini ($17), a boozy concoction of Sapphire gin and Grand Marnier mixed with orange marmalade. Weekend lunch is served on Saturday and Sunday from 11 am-3 pm.

    Camaraderie
    Chef Shawn Gawle’s brunch menu runs the gamut, ranging from affordable classics such as a mushroom and leek quiche ($17), a cinnamon bun ($5), and a yogurt parfait with tarragon ($14), to more decadent dishes like the lobster omelette with Boursin ($32). For a truly upscale option, order the Eggs and Eggs, a shareable plate featuring caviar, soft scrambled eggs, and mini English muffins ($70). Brunch is available on Sundays from 11 am-3 pm.



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    Camaraderie brunch spread

    Photo by Carla Gomez

    Find a decadent lobster omelette on Camaraderie's brunch menu.

    Juanita’s Mexican Kitchen
    This family-owned establishment is using its Sabores Nuevos menu as a test kitchen of sorts, to see which brunch dishes diners love the most. Visit either its Tomball or Cypress locations to sample limited-time plates, such as tres leches French toast ($12) or the breakfast sopes ($16), layered with refried beans, chorizo, and crispy potatoes, and served alongside two eggs. Brunch at Juanita’s is weekends from 10 am-2 pm.

    Latuli
    Already a neighborhood favorite, this upscale Memorial restaurant is expanding its hours with the addition of Saturday and Sunday brunch. Diners can find dishes like Eggs in Hell, a combination of chorizo and baked eggs with a carrot-arbol salsa ($24), filet and frites ($51), and Truffled Toad in a Hole ($18), featuring eggs nestled inside truffled brioche. TVs in the bar, patio, and back room make it easy to catch the game while dining. Brunch runs from 11 am-3 pm on weekends.

    Little’s Oyster Bar
    At Little’s, executive chef Jason Ryczek shows that the charming spot is more than just an oyster bar. The recently-introduced brunch offerings include a smoked salmon Benedict ($36) that layers poached eggs, horseradish, and hollandaise on thick slices of bread. The grilled filet of beef ($59) is served with a luscious black garlic tare and a sunny-side-up egg, while the French toast ($29) with candied bacon manages to be both elevated and comforting. Little’s brunch is served every Sunday from 11 am-3 pm.

    Mayahuel
    At this modern Mexican restaurant in Autry Park, diners will find highlights, including made-to-order chilaquiles verde with house-made tortillas, Mexico City–style eggs Benedict with salsa roja hollandaise, and shakshuka with seasonal vegetables and labneh (all $18 each). Don’t skip the in-house pastries, from croissants to conchas, baked fresh each morning. Pair plates with mimosas, spritzes, or tequila cocktails. Spirit-free drinks include the traditional cafe de olla ($4.50) — drip coffee with cinnamon and piloncillo— and a hot chocolate ($6.50) made with 100-percent Mexican craft chocolate. Brunch is served Saturdays and Sundays from 10 am-3 pm.

    Nobu
    After a late Saturday night, nothing is quite as enticing as an all-you-can-eat brunch buffet. For $75, diners can graze from a wide spread that includes sushi rolls, bao, salads, pastries, and rotating carving stations with Japanese short rib, brisket, prime rib, and char siu pork tenderloin. Brunch exclusive cocktails include a lychee mimosa. The buffet-only brunch is Sundays from 11 am-2:30 pm.


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    Saint Arnold Brewing Company
    Houston’s oldest craft brewery has added brunch to its beer garden lineup. Families and friends can take advantage of Saint Arnold’s airy space while enjoying creamy crawfish and grits ($22) and the hummus and avocado platter ($15) served with toasted everything bagel wedges and toppings. Each plate comes with a suggested beer pairing, while mimosas, ciders, and coffee round out the drink list. Brunch is Saturday and Sunday from 10am-2pm.

    Whiskey Cake
    Start the day off strong with Whiskey Cake’s new cocktail towers. Ideal for three to four individuals, choose from three different cocktails on draft, such as the Aperol Brunch Punch, featuring orange, grapefruit, soda, and sparkling wine ($36). Stay satiated with plates like the B.L.T. toast ($15), with candied bacon, marinated tomato, and smashed avocado. Feeling only a bit snackish? The Bloody Mary deviled eggs ($9) combine the flavors of the cocktail and a beloved dish with pickled green tomato relish.

    Zanti Cucina Italiana
    The River Oaks location of the lively Italian restaurant spices up its weekend brunch with monthly themed parties. August featured a tribute to Mamma Mia!, while September 20 will bring a Grease-inspired celebration complete with spiked milkshakes, a best-dressed couples contest, and a live DJ. Regular menu favorites include crab cake Benedict ($29), pork Milanese ($44), and a smoked salmon omelette ($22). Brunch is served weekends from 11 am-3 pm.

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    Get a room

    Inside the former brothel that's now downtown Houston's hottest new bar

    Emily Cotton
    Oct 16, 2026 | 10:30 am
    No Vacancy
    Courtesy of No Vacancy
    Put on a No Vacancy robe and enjoy a welcome glass of champagne.

    With a name like No Vacancy, it comes as little surprise that this “hotel bar” on Main Street is the hottest new ticket in town. Draped in mystique, the 1970s-inspired bar offers guests pure nostalgia from every which way and is so authentic that it’s difficult to decide who would have enjoyed it more: Hunter S. Thompson or David Lynch.

    Ostensibly run by “Dottie,” the mysterious, fantastical patroness of No Vacancy — whose past entertainment history was illuminated by red lights more than limelight — who invites guests to pass through the No Vacancy Pool to check-in at reception before choosing to spend the evening in the Lobby Bar, upstairs in Dottie’s Penthouse, or rent a suite…by the hour, of course.

    Before anyone gets the wrong idea, No Vacancy is strictly a bar for flirtatious foreplay, a game night with friends, and certainly for people watching. Dottie won’t stand for any hanky-panky. So, if things get a little too hot to handle, get a room — someplace else.

    The building at 410 Main Street, once a notorious Houston brothel in its own right, sets the perfect scene for a bar that displays framed brassieres once belonging to former showgirls and boasts an impressive collection of vintage Playboys. Even the large steel door (c.1877) that used to connect the brothel to the bank next door is still visible while taking the stairs up to Dottie’s Penthouse. And the bathrooms? All converted from what was once a row of shower rooms.

    “It’s a downtown, rundown hotel, you know? It used to be nice, I think that’s the important part,” says No Vacancy partner Carson Hager, who also operates ‘80s themed bar Cherry. “Because in Dottie’s mind, it probably still is nice. It’s an actual bar. There are so few actual bars anymore. We just want people to like it. It’s not a dive bar — that’s an actual distinction. It’s a hotel bar. Go to an actual bar and enjoy the details and have a good time and go home.”

    As for Hager’s relationship to the elusive Dottie: “When people ask, I tell them that I’m Dottie’s nephew and I run things when she’s not here.”

    No Vacancy

    Courtesy of No Vacancy

    Put on a No Vacancy robe and enjoy a welcome glass of champagne.

    The commitment to the plot is evident in everything that is No Vacancy. Take, for instance, “Dottie’s Penthouse: The Menu Magazine.” This actual magazine — all 27 pages of it — offers guests a deep dive into Dottie’s personality while listing items of note such as Dottie’s house rules, Dottie’s Penthouse drink menu, fun facts, horoscopes, an advice column, crossword puzzle, raunchy cartoons, and even a fun “Which of Dottie’s Girls are You?” quiz.

    “The details of the building are one thing, but the details of the actual storyline behind everything are even more consistent and more thorough,” explains creative director and Dottie’s cosmic proxy Shilo de Armas. “The Penthouse Magazine enforces the actual story — it’s not just saying a story into the wind. Those types of structural things are what I’m most proud of. Truly, if I die today, that is something that I would really want on my grave. Talk about it in my eulogy. I’m the most proud of that than anything I’ve done. It just brings everything together because it has her house rules on page three, and you learn about who Dottie is when you read those house rules.”

    All of the hotel phones in No Vacancy are functional and routed through to reception and housekeeping. Guests in the suites may ring for service or choose to utilize the “Do Not Disturb” lights outside of the rooms. Housekeeping is outfitted in proper French maids’ outfits — feather dusters included — and cocktails arrive on carts, naturally.

    No Vacancy’s vintage televisions play a curated selection of era-appropriate programming, with custom commercials produced in-house. Think Marvin Zindler and Thunderbolt Transmissions-inspired content. Guests can switch channels, but the network is always No Vacancy Television: “NVTV…always turned on.”

    All of the furniture and decor are either vintage or antique, and the decision to go with carpeting throughout helps keep things intimate. Like many 70s-era spaces, patterns go wild at No Vacancy — think animal prints galore, plaids, stripes, and textured solids. Undergarments are tossed about, fabric canopies and draperies fill each room, and fringe adorns just about every other surface.


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    The downstairs level offers three different suites that can accommodate groups of four to six people, each with a different theme and speciality cocktail menu. While available by the hour, there is a 15 minute grace period to get settled in before the clock starts. Suites are $64.95-per-hour and include a round of complimentary welcome drinks upon arrival (up to four guests) — tailored to each suite.

    Prom After-Party Suite
    Up to six guests may join, receiving a welcome bucket of Jell-O shots upon check-in. Dottie’s handmade binder of drinking games is sure to entertain. Suite-specific cocktails include Dottie’s Wine Coolers (bottled, of course) in Passionfruit Pizzazz, Strawberry Fields, and Fuzzy Navel. In addition to the aforementioned Jell-O shots, patrons may order a classic Tiki Trashcan Punch, made in-room to serve four, with “Rum, more rum, Montenegro, tropical fruit punch, and 151 for fun.”

    Honeymoon Suite
    Up to four guests may join, receiving complimentary Moet champagne to begin the evening. This lover-inspired suite is encased in mirrors to three sides, plush privacy-draperies at the entrance, and includes fluffy red robes to enjoy during the evening. Imbibe suite-specific cocktails — “Save the Date,” “Honeymoon in Vegas,” and “Pillow Talk” — while cozied up in the round love seat.

    Side Piece Suite
    Up to six guests may join, receiving complimentary “Penicillin shots” to begin the evening. The decor takes guests for a walk on the wild side, with animal print upholstery and jungle-themed artwork. Suite-specific cocktails include the “Post Nut Clarity,” Campañera, and the suite’s signature drink “Strawberry Letter,” which serves four and is served in a high heel carafe.

    Lobby Bar
    Just past reception and the Side Piece Suite, the Lobby Bar offers guests a comfy barstool or a place in the No Vacancy semi-private rooms. With high-top tables for two, each semi-private room can be closed with curtains for privacy or left open for mingling — the semi-private rooms can also be combined to accommodate small groups. Classics include “Dottie Does Downtown” and the “Centerfold Sour.”

    No Vacancy Pool
    Rounding out the offerings on the first floor is the “pool.” Part of the exterior entrance area, the pool area offers those who wish to wait a menu of their own. The “Corn Star Margaritas,” “Desert Rose,” and “Poolside Sour,” are sure to help the time pass quickly. Dottie’s Wine Coolers are also available poolside.

    Dottie’s Penthouse
    Upstairs, guests are welcome to lounge in Dottie’s penthouse apartment, so long as they behave. The penthouse is comprised of a dining room, kitchen (i.e., bar), living room, bedroom, balcony, and office. The low lighting — mostly thanks to Dottie’s lava lamp collection, 18 total on the living room wall — throughout the spaces vibe perfectly with the jazz music. Distinct zones are perfect for couples and small groups who want to sit and chat.

    In the office, Dottie’s desk tells stories of its own, original building plans sit beneath a protective plexiglass, her counting machine, phone, Rolodex, and security camera screens all wrapped around the trappings of a seemingly ordinary business…take a closer look.

    Dottie’s Kitchen serves cocktails named after her “girls,” and all that that implies. The mezcal-forward menu does offer a vast variety of cocktails, but Dottie highly encourages guests to try something smoky. If that’s not in the cards, reach for a classic Peach Pimm’s Highball or Watermelon Ranch Water.

    As vintage fans continue to flock to No Vacancy, it’s good to know that large groups aren’t allowed upstairs after 7 pm without a reservation, which can be made via text or through a quick DM through the No Vacancy Instagram account. It’s also a good idea to get on the waitlist if planning a last minute visit.

    “Dottie is nutty about having a home,” says Hager. “There is no such thing as just hanging around. If you don’t have a seat, you’re not getting in.”

    For those who choose to dress the part, or for those who just like to watch, No Vacancy has a strict no flash photography policy — and they mean it. No Meta glasses, ring lights, or cameras allowed either. No Vacancy is about as old-fashioned as they come.

    “The people who needed something like this, and have been wanting something like this in Houston in particular, that’s who it’s for,” says de Armas. “We want it to be for the people who get it. If people don’t get it, they don’t get it. That’s fine — bye!”

    No Vacancy is open 5 pm-2 am “every damn day.” Send Dottie a reservation or waitlist request at 713-597-7616 or DM her on Instagram.

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