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    Rosé All Day

    Houston's top restaurants and bars raise a glass to National Rosé Day with sparkling specials to drink pink

    Holly Beretto
    Jun 8, 2023 | 12:05 pm

    As fans of the blush know, National Rosé Day returns Saturday, June 10. No wine drinker in Houston needs a reason to drink the pink stuff — beyond rosé being an ideal sipper for our sunny and sometimes sweltering weather.

    But, for anyone who wants an excuse to imbibe, celebrating the "holiday" is definitely as good a reason as any to uncork a bottle or two. These specials and deals from Houston restaurants and bars make celebrating even more fun.

    a'Bouzy
    Shawn Virene's champagne-obsessed River Oaks restaurant will celebrate with discounts on select bottles of rosé, including Chateau d'Esclans, Ruinart, and Veuve Clicquot. Dress in all pink for a complimentary glass of Chateau d'Esclans The Beach. 10 am - 3 pm.

    The Annie Café and Bar
    This upscale Uptown favorite offers a four-course brunch from 11 am to 3 pm. For $85 per person, sample selections such as Wagyu Carpaccio with with raspberry goat cheese mousse, Meyer lemon-infused olive oil, and Belgian endive salad paired with Maris Rosé; a Maine lobster omelet with pecorino, braised radicchio, heirloom tomato, and a buttermilk parsley sauce paired with Teutonic Wine Company's Pino Noir Rosé; and more. Tax, additional alcoholic beverages, and gratuity are not included. Reservations are recommended.

    B&B Butchers
    Head to this Washington Avenue restaurant for a Rosé Day brunch featuring the wines of Château d'Esclans. Brunch selections are a la carte, and for $30, guests will taste four Château d'Esclans rosés, among them The Beach Rosé and Whispering Angel. The wines all hail from Provence, one of the world's most-noted rosé regions. Those who order the tasting are entered to win a three-liter Magnum of Whispering Angel. Reservations are suggested.

    Brasserie 19
    From noon to 3 pm, enjoy a Rose Day brunch, complete with themed cocktails, brunch-sized bottles of rose, menu specials, photo opps and more. Reservations recommended.

    Craft Pita
    The CultureMap Tastemaker Awards Neighborhood Restaurant of the Year celebrates by putting a spotlight on Lebanese rosés. They're offering three different bottles for $20 each, including the Musar Jeune Rosé, from high in Lebanon's Bekaa Valley, crafted from Cinsault and Mourvèdre grapes. The wine offers refreshing stone fruit on the palate and pairs well with salads, fish, and charcuterie.

    Eunice
    Get happy hour pricing on glasses of rosé all day long on Saturday, June 10. That's $8, with an array to choose from, including the Fleur De Mer from Provence, with classic Provencal flavors of wild strawberry and watermelon. Its crisp acidity pairs well with Eunice's Gulf Coast or specialty oysters.

    Gratify Neighborhood Bistro
    The posh Rice Village restaurant's Rosé Day specials include $20 bottles of sparking rosé, $15 bottles of still rosé, and $10 glasses of frosé. Find similar deals at sister concepts Graffiti Raw, Coppa Osteria, and Flora Mexican Kitchen.

    Heights & Co.
    The all-day patio party on June 10 features $6 rosés by-the-glass, including still and sparkling options. There's also a frosé on offer, made with sparkling rosé for anyone looking for an adult, slushy beverage to beat the Houston heat.

    Hungry's
    The popular Houston Mediterranean restaurant will offer half-off rosé bottles all day and a $7 frozen rosé special.

    Kirby Ice House
    Those looking for a super chill outdoor space to sit and sip should head to this Upper Kirby spot with its killer backyard. On Rosé Day, they're offering $10-off house rosé bottles all day long.

    La Colombe d'Or
    The award-winning Montrose hotel will feature a special brunch menu with dishes that pair well with rosé, such as a smoked salmon croiffle, Waldorf salad, deviled eggs, quiche, and a mini lobster roll. Pair them with discounted wines that include Telmont reserve rosé, Guissard G, Chene Bleu Le Rosé, and Terre Rouge Vin Gris D'Amador.

    Loch Bar
    Rosé specials abound at the buzzy River Oaks District favorite, including $5 glasses of wine and $10 frosés, which are made with made with rosé wine, Wheatley vodka, and strawberries. Bonus: the District sets up a special photo wall where rosé revelers can snap selfies and share to social.

    Lulu's River Oaks
    From 3-6 pm on Saturday, June 10, the Italian eatery offers 50 percent off its featured rosés, as part of the restaurant's new Bottles & Boards program. Pair that half-off rosé with a $20 cheese or charcuterie board. Don't want to commit to a bottle? Select rosés by the glass are available for $8.

    Marmo
    At this Montrose Italian chop house, diners can get $6 glasses of rosé and 50-percent off all bottles of rosé during happy hour from 3-6 pm. Pair those selections with one of Marmo's charcuterie boards, an array of artisanal salami and cheeses that's served with olive Misti and house-made giardiniera.

    Money Cat
    The Upper Kirby modern Japanese restaurant infuses Rosé Day with a sake special. Get a bottle of Oze x Rosé from Ryujin Shuzo Brewery for $50 (usually $70). Its sweet and tart notes, reminiscent of wild strawberries, pair exceptionally well with sushi.

    Ostia
    Get 25-percent off all rosés by the glass, including pours from magnums of Les Commandeurs Peyrassol. Bonus: the Montrose spot's lush patio and greenhouse are the perfect background for rosé-themed social posts.

    Postino
    All six locations are offering $6 glasses of rosé until 5 pm. Want to celebrate earlier? Head in for brunch from 9 am to 3 pm to get the Sure Shot, a refreshing wine-based cocktail made with Cocchi Rosa, sparkling rosé, grapefruit juice, and soda.

    Rhapsody Bar
    Tucked inside downtown's Lyric Market food hall, this lively bar has $10 off bottles of rosé all day long.

    Sixty Vines
    All locations of the elevated wine bar can add on frosé or other rosés to their brunch selections from 11 am - 3 pm. Those who want to experiment or gather tastes from around the world may order a personalized flight.

    The Annie Rose Day

    Photo by Kirsten Gilliam

    Celebrate in style at The Annie.

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    food news round up

    12 things to know in Houston food: Openings, closings, and meal deals

    Brianna McClane
    Sep 11, 2026 | 9:00 am
    Maximo san luis potosi tasting menu
    Photo by Carla Gomez
    Diners at Maximo can take a culinary tour of San Luis Potosí through the five course tasting menu inspired by Chef Adrian Torres’ home state.

    In this edition of CultureMap’s look at the latest Houston restaurant news, a successful hand roll restaurant continues to grow, a Chinese American restaurant quietly signs off, and a popular Houston chef shows off his Peruvian heritage. Plus, Houstonians can eat cold noodles for a good cause.

    Read on for all the food news Houstonians need to know.

    Openings and Closings

    Houston-based Duckstache Hospitality, the group behind restaurants such as Doko and Himari, is adding three new Houston locations of the hand-roll and sushi bar concept Handies Douzo. As CultureMap has previously reported, the restaurant will be the first dining establishment to open at Central Park Post Oak in Uptown and at 1107 Hutchins Street in EaDo as pat of the East Blocks project. In addition, the company announced plans for a West U. outpost at 3908 Bellaire Boulevard. All three are expected to open in late 2026 or early 2027.

    Maximo san luis potosi tasting menu

    Photo by Carla Gomez

    Diners at Maximo can take a culinary tour of San Luis Potosí through the five-course tasting menu.

    Comfort Foodies, the Latin-Caribbean and Southern soul food restaurant, has relocated from Cypress-Fairbanks to a larger space in Missouri City. The 3,000-square-foot restaurant seats more than 50 people and adds a full bar with specialty cocktails. Owners Elsa and Jeff Matthews launched Comfort Foodies in 2020 as a food truck. The restaurant also offers takeout, delivery, catering, and frozen empanadas. Comfort Foodies is located at 8731 Highway 6.

    Chinese American restaurant Qin Dynasty has quietly closed its location near West U. although the restaurant's website remains active, all signage has been removed from its location at 5115 Buffalo Speedway. Open since 2001, the neighborhood staple was known for dishes such as pork dumplings, chicken lettuce wraps, and spicy and tangy chicken.

    Upcoming Food Events

    Sunday, September 13

    Better Together: New Orleans Brunch at Camaraderie
    The Heights restaurant is paying tribute to New Orleans brunch culture with a $35 prix fixe menu featuring dishes inspired by iconic NOLA restaurants, including shrimp etouffee from The Herbert Hotel, beignets from Cafe du Monde, and grillades and grits from Arnaud’s. Brunch runs from 10:30 am to 2:30 pm.

    Monday, September 14

    Keylan Rutledge at The Pit Room Memorial
    Hopefully, the Texans first round draft pick will be celebrating a victory over the Buffalo Bills when he makes an appearance at the Memorial location of the popular barbecue joint. In between bites of ribs, Rutledge will pose for pictures and sign autographs for fans from 6-8 pm.

    September 18-October 4

    Karbachtoberfest at Karbach Brewing Co.
    Karbach Brewing Co. brings Oktoberfest to Houston for three weekends with stein-hoisting contests, wiener dog races, live music, German food, and its seasonal Karbachtoberfest Märzen lager. The event runs September 18-20, September 25-27, and October 2-4 at the brewery’s Biergarten, 2032 Karbach Street.

    Thursday, September 14

    Pepitas Pop-Up at Agnes and Sherman
    Craft Pita founder, chef Raffi Nasr, and his mother, Claudia Nasr, are popping up at the Michelin-recommended Asian American diner in the Heights to debut Pepitas, their new Peruvian-inspired pop-up series. For this edition, they're collaborating with Agnes and Sherman chef and co-owner Nick Wong on a menu of Chifa-inspired dishes, including fried wontons with sweet-and-sour sauce; Salchipapas Wong, fries topped with Peruvian sauces and Chinese sausage; Arroz Chaufa, Peruvian-Chinese fried rice with shrimp, chicken, and hot dog; and Lomo Saltado, wok-fried steak with garlic corn rice and fries. Reservations are available via OpenTable.

    Tuesdays in September

    September Cold Noodles Club
    Eight Row Flint's original location in the Heights is partnering with I’ll Have What She’s Having for a monthlong cold noodle fundraiser. Every Tuesday from 6 pm until sold out, a Houston chef will serve a favorite cold noodle dish, with all proceeds benefiting preventive healthcare services for hospitality workers through IHWSH. The lineup includes Christine Hà of The Blind Goat on September 15, Niki Vongthong (formerly of Hidden Omakase) on September 22, and Suu Khin of Burmalicious by Suu on September 29.

    New menus and experiences

    After being discontinued during the 2020 pandemic, Noon Mirch Kitchen + Bar has brought back its Indian lunch buffet. The Clear Lake restaurant serves its buffet daily from 11 am to 3 pm for $17 Monday through Thursday and $20 Friday through Sunday. An expanded Grand Buffet will be offered on holidays and special occasions for $25. To mark the return of the buffet, the first 100 buffet diners each day will receive a complimentary mimosa.

    Diners at West U. Mexican restaurant Maximo can take a culinary tour of San Luis Potosí through the five-course tasting menu inspired by chef Adrian Torres’ home state. Highlights include zacahuil, a banana leaf-cooked communal tamal that the James Beard Award winner has reimagined to feature a masa marbled with mole rojo and served with pressed short rib. The menu is $50, with optional wine or cocktail pairings for $35. A donation of $5 will be made for each tasting menu to Caritas in San Luis Potosi, a charity that provides food and clothing to those in need.

    51fifteen in the Galleria is launching a new Friday night experience for those who like to get an early start on the weekend. From 6-10 pm in the Tulip Room, a live DJ spins tunes from the ‘70s, ‘80s, and ‘90s, while diners can order food and drinks from the bar menu in between hitting the dance floor.

    Warehouse 72 is celebrating its seventh anniversary with “7 Years, 7 Ways to Experience Warehouse 72,” a lineup of weekly dining experiences. Highlights include Taco & Tequila Tuesdays with three tacos and a margarita flight for $39, Wine Wednesdays with 30 percent off wines, Thursday steak specials, and a seven-course tasting menu for $85 on Fridays.

    Saturdays feature monthly cooking classes with chef Jaime Salazar, while Sundays offer a family-style dinner for four for $80. The restaurant has also added lunch, including poke and Peruvian chicken bowls, and customizable bento boxes. Patrons who complete five of the seven experiences will receive an invitation to an exclusive VIP anniversary celebration at the end of the year.

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