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    where to eat on Mother's Day

    More than 20 Houston restaurants making memorable Mother's Day meals

    Holly Beretto
    May 5, 2025 | 11:30 am

    Those looking to treat Mom to a special meal for Mother’s Day will have plenty of options all over Houston. We’ve rounded up some of our favorites. Unless otherwise noted, dining options are available on Sunday, May 11.

    Alora
    The Montrose newcomer offers its very first Mother’s Day brunch, with selections like Vietnamese sizzling steak and eggs served with Comté cheese, pâte, and tomatoes; Lima hot chicken and pandan French toast made with marinated chicken tenders and aji limo pepper; and 7-11 Sando with milk bread, chicken katsu dish, tonkatsu, and patacones. Among the cocktails available are the Alora Bloody Mary; mimosas with choice of fresh-squeezed juices; and Chilcano, fresh-squeezed lime juice, ginger beer, and choice of lemongrass, basil, hibiscus, or lychee. Brunch is available from 11 am to 3 pm. Reservations are highly recommended and can be made online.

    Annabelle Brasserie
    The lively French spot has a variety of special selections for Mother's Day, including filet and eggs for $62, served with caramelized onions, asparagus, and Béarnaise sauce, and a crab bagel Benedict for $35, which is paired with a fresh house salad and hollandaise sauce. There’s also the Mother’s Bloom cocktail, made with St. Germain elderflower liqueur, prosecco, club soda, fresh mint leaves and edible flowers. Book at OpenTable.

    Aya Sushi
    A special Mamakase menu features 13 different bites plated family style, including crudos, small bites, nigiri, and maki. The Mamakase and the restaurant's a la carte menu will be available all day from 11 am to 9 pm.

    Barbacana
    A special Mother's Day brunch is offered from 11 am to 3pm, with selections such as Eggs Florentine with chanterelle and candied pancetta; n’duja and avocado toast; soufflé pancakes with preserved blackberries and miso butter; and French toast with black tea, lemon curd, and honey butter. Book on OpenTable.

    Chardon
    The modern French bistro at the Thompson Hotel offers a Parisian bistro-inspired, three-course, prix-fixe brunch menu with items such as wild Atlantic salmon with spring vegetables and Béarnaise sauce, steak frites, crab and endive Caesar salad, and crunchy profiteroles. The cost is $75 per person, and a $16 children’s menu is also available. Every mother will be welcomed with a complimentary spritz cocktail. Brunch is available from 11 am to 3 pm. View the menu and reserve online.

    Doris Metropolitan
    Usually closed on Sundays, the Upper Kirby restaurant will be open from noon to 5 pm on Sunday, May 11, serving the regular menu and four brunch features, including steak and eggs and shakshuka. Prices are a la carte.

    Hidden Omakase
    Mom will love this special offering at the Michelin-recommended sushi restaurant near the Galleria. The garden-themed dinner features five courses inspired by childhood memories and the chefs’ own mothers. Think banana bread with Mexican coffee ice cream from Sweet Bribery, finished with chantilly whipped cream. Seatings are available at 5 and 6:30 pm. Book reservations through Resy.

    Hotel Granduca
    The Uptown hotel serves up Tè Pomeridiano, an Italian take on English High Tea. This refined experience features five savory and four sweet tea sandwiches, served with warm scones, Italian mascarpone cream, preserves, and a choice of artfully selected teas. The cost is $74 for adults and $36 for children. Reserve online.

    Hugo's
    A Dia de las Madres three-course pre-fixe dinner is available in addition to the regular menu. It features a choice of appetizers, entree, and dessert, with selections including yellowfin tuna; sautéed shrimp with creamy rice; pan-seared striped bass with mushroom zacahuil; and flourless chocolate cake. The special is available Friday, May 9 to Sunday, May 11. The pre-fixe dinner is $55 per person plus tax and gratuity, with an optional beverage pairing menu for $36 per adult. View the full menu and reserve online.

    Juliet
    The upscale Galleria-area restaurant has a special Mother’s Day brunch buffet, with selections such as carved filet mignon and salmon, an omelet bar, Nashville hot chicken tenders, smoked Gouda grits, waffles, mac & cheese, pastries, and more. The cost is $49.95 for adults, $29.95 kids under 12, and free for children 5 and under. Brunch is served from 10:30 am to 3 pm. Reserve online or call 713-324-8831.

    Le Jardinier
    The Michelin-starred restaurant in the MFAH is known for elevated food in an elegant atmosphere. For Mother's Day, a variety of special dishes are on the menu, including poached white asparagus and burrata, Carolina gold rice risotto, and wagyu beef bavette au jus. The three-course brunch is $125 for adults and a dedicated children’s brunch is available for $55. Brunch is available from 11 am to 2:30 pm. Reservations can be made via Resy and OpenTable.

    Leo’s River Oaks
    Treat Mom to an elegant three-course prix-fixe brunch in a festive atmosphere. Dishes include avocado toast, crab cake Benedict, steak and eggs, and French toast bread pudding. The cost is $70 per adult.

    Liberty Kitchen & Oysterette
    A special three-course prix-fixe menu is available for $53 for adults and $22 for kids 12 and under, along with à la carte options. All moms receive a complimentary mimosa, and the first five moms to arrive receive a Kendra Scott necklace. The restaurant is opening early, with brunch served from 9 am to 3 pm. Dinner service follows with an à la carte menu. Reserve on OpenTable.

    Margaritaville Lake Resort Lake Conroe
    For a Jimmy Buffett-infused Mother's Day, head to the Lake Conroe resort where all moms receive a complimentary Mimosa. Then enjoy a massive brunch buffet, including made-to-order omelet station, carving tables, charcuterie, an assortment of tasty desserts, and a Bloody Mary, mimosa, and Bellini bar, available for an additional $19. The cost for brunch is $79 for adults and $39 for children ages 6 to 12. Reservations are highly recommended, and a reservation deposit of $25 is required for guests aged six and older.

    The Marigold Club
    The restaurant’s three-course, pre-fixe brunch borrows from the restaurant’s favorite selections, including tuna Provencal with olive and caper tapenade and kohlrabi; croque madame with wagyu pastrami and rocket salad; and eclair au chocolat. Brunch is available on Saturday, May 10 and Sunday, May 11, and is $85 per adult and $30 per child. Reserve at OpenTable.

    Maven at Sawyer Yards
    A three-course brunch is available on Mother's Day. Selections include quiche bites, spinach and strawberry salad, blueberry or chocolate chip pancake “Muffin Tops,” eggs Benedict with capicola, a Monte Cristo sandwich, pain perdu with vanilla ice cream, tiramisu, and coffee cake. The cost is $40. A children’s menu is available for $10, and guests can also opt for a mimosa carafe for an additional $15. Brunch is available from 10 am to 3 pm. Reserve on Resy.

    Musaafer
    The Michelin-starred restaurant in the Galleria is offering a progressive Indian tasting menu for Mother's Day, designed to represent a powerful maternal archetype, paired with rich and varied flavors, textures, and storytelling. Some of the menu’s highlights are khandvi cold spring rolls in lentil sheets and garlic thecha, palak paneer tortellini or chargrilled chicken in makhani sauce, and cholle kulche with mango chutney and zucchini kofta. Lunch is available from noon to 2 pm, and is $94 for a four-course menu. Dinner seatings are available starting at 5:15, 5:30, 8:30, and 8:45 pm, with a cost of $130 for a six-course dinner. Reserve lunch and dinner at OpenTable.

    Perseid
    Aaron Bludorn's restaurant at the Hotel Saint Augustine will supplement its regular brunch menu with a special opportunity. Houston Events & Florals will be on-site to help moms build custom floral arrangements. Menu choices include pancakes, quiche with duck confit, a ham and cheese omelette, and shrimp and grits. Brunch is served from 7 am to 3 pm, and reservations are available on Resy.

    Post Oak Hotel
    Mom will love the chic hotel’s third annual "Springtime in Paris” Mothers Day celebration. The extravagant event is the Bayou City’s take on Rue Cler, a Parisian Street market. In addition to the menu that includes caviar and shucked oysters, cheeses and charcuteries, a carving station with lamb and filet mignon, and breakfast quiches, there are also tasting stations from Veuve Clicquot and Moët & Chandon. A welcome drink is included and kids can enjoy a special toy boutique with arts and crafts. The cost is $170 for adults and $75 for children ages 5 to 12. Brunch is available from 10 am to 4 pm.

    Toro Toro at the Four Seasons Houston
    As it always does on major holidays, the Latin-inspired steakhouse will serve a decadent Mother's Day brunch buffet. Priced at $145 for adults and $65 for kids 12 and under, the spread includes a seafood and sushi station, a carving station, Texas charcuterie board, breakfast favorites, and a lavish dessert spread. Brunch is served from 11 am to 3 pm and reservations are required.

    Uchi Houston
    Enjoy an omakase dinner on Mother’s Day with an array of dishes, including Ora King sashimi, hot oysters, mamasu nigiri, a biendo roll, lobster gunkan, and more. The cost is $400 for two people, and reservations can be made online.

    Winsome Prime
    The Galleria-area steakhouse has complimentary roses and champagne for all the moms. Brunch is available from 11 am to 4 pm, with options like the breakfast quesadilla, breakfast sandwich, lobster Benedict, deep fried french toast, or Winsome chicken n’ waffles. Dinner is available from 5 to 10 pm, with selections such as kung pao pasta, truffled lasagna, and prime steaks.

    Brunch at Liberty Kitchen and Oysterette

    Photo by Andrew Hemmingway

    Moms get a complimentary mimosa on Mother's Day at Liberty Kitchen and Oysterette.

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    wine guy Wednesday

    Chris Shepherd recommends more wines for Thanksgiving, plus a can't-miss meal

    Chris Shepherd
    Nov 12, 2025 | 3:30 pm
    Montrose Cheese and Wine Thanksgiving 4-pack
    Photo by Zach Horst
    Find these four wines at Montrose Cheese & Wine.

    I love a great wine event, especially when it’s a winery that I truly love. This one is a true banger.

    On Wednesday, November 19, the team at The Marigold Club will be hosting Scribe Winery owner Andrew Mariani. Scribe has redefined the wine experience in Sonoma, where the breathtaking hacienda estate looks out over the picturesque vineyards and hills of lower Sonoma Valley.

    For one evening only, they will be be bringing an exceptional lineup of wines featuring limited production wines rarely seen outside the winery, new releases that will be making their Houston debut, and a few of their brilliant flagship wines that show their distinctive style.

    We personally love their wines like the Sylvaner which is so bright and clean. The Chardonnays show such distinctive vineyard characteristics and their Pinot Noirs just scream sunshine! They have such an exciting line up that whatever they are pouring is going to hit perfectly with the menu. I know that the culinary team has got this menu on lock, because Scribe makes some of the most food-friendly wines I’ve ever had. I also got a sneak peak at the menu and it looks amazing!

    This, in fact, is a tasting that Lindsey and I must do every time we are out there. Plus, we are club members, so to say this is a special dinner is an understatement. It’s been a hard few weeks and you deserve to treat yourself before the holiday season kicks off.

    Get your tickets here ($295)!

    More Thanksgiving Day wine picks

    We should discuss some more Turkey Day wines while we are at it. Remember that St Joseph Blanc we talked about over at Houston Wine Merchant last week? Well, you guys went and bought all of it, so I spoke with June Rodil, who is one of Houston’s seven master sommeliers, about wines at Montrose Cheese & Wine for this special day.

    Hold on to your cranberry sauce, because we are going deep!

    From June:
    This is our Thanksgiving pack and can be purchased as a 4 pack or individually!

    Domaine du Père Caboche Chateauneuf-du-Pape Blanc, Rhone Valley, France, 2023
    Beautiful bright color with light yellow and green reflections. The nose is very complex and pretty with white flowers, peach, and ginger. This wine is unmistakably delicious, with notes of fresh pear at the end. The mouth is smooth and lush with nice aromatics and light peppered notes.

    Tribute to Grace, Santa Barbara Highlands Vineyard, California, Grenache Rosé, 2024
    Winemaker Angela Osborne connects deeply with this single vineyard old-vine Grenache grown at 3,200 feet and uses biodynamic principles to convert the energy of the land into this graceful (no pun intended) Rosé. Angela foot treads the whole-cluster fruit before fermentation to extract color for this Rosé. With this bottle, you can expect a palate packed with delicate floral and stone fruit flavors with bright acidity and an herbal anise-tinged finish.

    Claus Preisinger 'Puszta Libre' Burgenland, Austria, 2023
    A wild-yet-lively and very drinkable red wine blend from Burgenland, Austria that's made from Saint Laurent and Zweigelt. Delicate tannins and a vibrant red and black berried fruit character make this an excellent wine for the table. Drinks well with a slight chill.

    Gregoletto, Treviso Sui Lieviti Prosecco, Veneto, Italy, 2023
    Naturally made Prosecco, made by refermenting in bottle without disgorgement. It has the slight cloudiness of a pet-nat with bracingly pure, clean flavors. It is crafted via sustainable, traditional practices in the hilly epicenter of the vast Prosecco zone, and that great terroir shines through with clarity in each mouthwatering sip. You’ll see that the Gregoletto family is in a league all their own when it comes to old-school Italian farmer fizz.

    All of these for $125. That is a damn fine price for this.

    June also reminded me that the annual Beaujolais release is set for November 20 and how this is perfect wine for Thanksgiving. I love Cru Beaujolais, and Montrose Cheese & Wine has put together a 12-pack for the season.

    More from June:
    We have a 12 pack of all the Crus of Beaujolais and then some on presale for Beaujo Day on Nov 20! Tour de Beaujolais, $395 (Par 12)

    Montrose Cheese and Wine Thanksgiving 4-pack

    Photo by Zach Horst

    Find these four wines at Montrose Cheese & Wine.

    Juicy, opulent, palate wetting, and diverse, the array of Beaujolais we’ve put together will provide an immaculate pairing alongside Thanksgiving dinner and festivities alike. Here at Montrose Cheese & Wine, we have a proclivity to the delectable array of expressions based in Beaujolais; you deserve to taste through the entirety of what Beaujolais has to offer as well!

    As a region, Beaujolais is divided into 10 different departments, titled crus, shown by a declaration of which cru on the face of the label. Each of these crus have a unique expression and allow a different part of the delicious gamay grape to shine, from the aromatic nature of Fleurie to the bold presence of Moulin-à-Vent. We’ve put together a selection of 10 bottles, one from each of the 10 crus, plus a Beaujolais Nouveau and Beaujolais-Village, to make a full 12 bottle case!

    Ten crus, North to South: Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Côte de Brouilly, and Brouilly

    Who wants to take the tour with me? I love all of this, and you should add this to that game plan I wrote about in last week’s column. One stop shop is what I’m talking about. Wine dinners, Turkey Day packs, and a tour of Cru Beaujolais?

    Goodnight is right!

    Have fun this Thanksgiving and remember to email me if you have any questions!!!

    ----

    Need any other Thanksgiving advice? Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

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