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where to eat on Mother's Day

More than 20 Houston restaurants making memorable Mother's Day meals

Holly Beretto
May 5, 2025 | 11:30 am

Those looking to treat Mom to a special meal for Mother’s Day will have plenty of options all over Houston. We’ve rounded up some of our favorites. Unless otherwise noted, dining options are available on Sunday, May 11.

Alora
The Montrose newcomer offers its very first Mother’s Day brunch, with selections like Vietnamese sizzling steak and eggs served with Comté cheese, pâte, and tomatoes; Lima hot chicken and pandan French toast made with marinated chicken tenders and aji limo pepper; and 7-11 Sando with milk bread, chicken katsu dish, tonkatsu, and patacones. Among the cocktails available are the Alora Bloody Mary; mimosas with choice of fresh-squeezed juices; and Chilcano, fresh-squeezed lime juice, ginger beer, and choice of lemongrass, basil, hibiscus, or lychee. Brunch is available from 11 am to 3 pm. Reservations are highly recommended and can be made online.

Annabelle Brasserie
The lively French spot has a variety of special selections for Mother's Day, including filet and eggs for $62, served with caramelized onions, asparagus, and Béarnaise sauce, and a crab bagel Benedict for $35, which is paired with a fresh house salad and hollandaise sauce. There’s also the Mother’s Bloom cocktail, made with St. Germain elderflower liqueur, prosecco, club soda, fresh mint leaves and edible flowers. Book at OpenTable.

Aya Sushi
A special Mamakase menu features 13 different bites plated family style, including crudos, small bites, nigiri, and maki. The Mamakase and the restaurant's a la carte menu will be available all day from 11 am to 9 pm.

Barbacana
A special Mother's Day brunch is offered from 11 am to 3pm, with selections such as Eggs Florentine with chanterelle and candied pancetta; n’duja and avocado toast; soufflé pancakes with preserved blackberries and miso butter; and French toast with black tea, lemon curd, and honey butter. Book on OpenTable.

Chardon
The modern French bistro at the Thompson Hotel offers a Parisian bistro-inspired, three-course, prix-fixe brunch menu with items such as wild Atlantic salmon with spring vegetables and Béarnaise sauce, steak frites, crab and endive Caesar salad, and crunchy profiteroles. The cost is $75 per person, and a $16 children’s menu is also available. Every mother will be welcomed with a complimentary spritz cocktail. Brunch is available from 11 am to 3 pm. View the menu and reserve online.

Doris Metropolitan
Usually closed on Sundays, the Upper Kirby restaurant will be open from noon to 5 pm on Sunday, May 11, serving the regular menu and four brunch features, including steak and eggs and shakshuka. Prices are a la carte.

Hidden Omakase
Mom will love this special offering at the Michelin-recommended sushi restaurant near the Galleria. The garden-themed dinner features five courses inspired by childhood memories and the chefs’ own mothers. Think banana bread with Mexican coffee ice cream from Sweet Bribery, finished with chantilly whipped cream. Seatings are available at 5 and 6:30 pm. Book reservations through Resy.

Hotel Granduca
The Uptown hotel serves up Tè Pomeridiano, an Italian take on English High Tea. This refined experience features five savory and four sweet tea sandwiches, served with warm scones, Italian mascarpone cream, preserves, and a choice of artfully selected teas. The cost is $74 for adults and $36 for children. Reserve online.

Hugo's
A Dia de las Madres three-course pre-fixe dinner is available in addition to the regular menu. It features a choice of appetizers, entree, and dessert, with selections including yellowfin tuna; sautéed shrimp with creamy rice; pan-seared striped bass with mushroom zacahuil; and flourless chocolate cake. The special is available Friday, May 9 to Sunday, May 11. The pre-fixe dinner is $55 per person plus tax and gratuity, with an optional beverage pairing menu for $36 per adult. View the full menu and reserve online.

Juliet
The upscale Galleria-area restaurant has a special Mother’s Day brunch buffet, with selections such as carved filet mignon and salmon, an omelet bar, Nashville hot chicken tenders, smoked Gouda grits, waffles, mac & cheese, pastries, and more. The cost is $49.95 for adults, $29.95 kids under 12, and free for children 5 and under. Brunch is served from 10:30 am to 3 pm. Reserve online or call 713-324-8831.

Le Jardinier
The Michelin-starred restaurant in the MFAH is known for elevated food in an elegant atmosphere. For Mother's Day, a variety of special dishes are on the menu, including poached white asparagus and burrata, Carolina gold rice risotto, and wagyu beef bavette au jus. The three-course brunch is $125 for adults and a dedicated children’s brunch is available for $55. Brunch is available from 11 am to 2:30 pm. Reservations can be made via Resy and OpenTable.

Leo’s River Oaks
Treat Mom to an elegant three-course prix-fixe brunch in a festive atmosphere. Dishes include avocado toast, crab cake Benedict, steak and eggs, and French toast bread pudding. The cost is $70 per adult.

Liberty Kitchen & Oysterette
A special three-course prix-fixe menu is available for $53 for adults and $22 for kids 12 and under, along with à la carte options. All moms receive a complimentary mimosa, and the first five moms to arrive receive a Kendra Scott necklace. The restaurant is opening early, with brunch served from 9 am to 3 pm. Dinner service follows with an à la carte menu. Reserve on OpenTable.

Margaritaville Lake Resort Lake Conroe
For a Jimmy Buffett-infused Mother's Day, head to the Lake Conroe resort where all moms receive a complimentary Mimosa. Then enjoy a massive brunch buffet, including made-to-order omelet station, carving tables, charcuterie, an assortment of tasty desserts, and a Bloody Mary, mimosa, and Bellini bar, available for an additional $19. The cost for brunch is $79 for adults and $39 for children ages 6 to 12. Reservations are highly recommended, and a reservation deposit of $25 is required for guests aged six and older.

The Marigold Club
The restaurant’s three-course, pre-fixe brunch borrows from the restaurant’s favorite selections, including tuna Provencal with olive and caper tapenade and kohlrabi; croque madame with wagyu pastrami and rocket salad; and eclair au chocolat. Brunch is available on Saturday, May 10 and Sunday, May 11, and is $85 per adult and $30 per child. Reserve at OpenTable.

Maven at Sawyer Yards
A three-course brunch is available on Mother's Day. Selections include quiche bites, spinach and strawberry salad, blueberry or chocolate chip pancake “Muffin Tops,” eggs Benedict with capicola, a Monte Cristo sandwich, pain perdu with vanilla ice cream, tiramisu, and coffee cake. The cost is $40. A children’s menu is available for $10, and guests can also opt for a mimosa carafe for an additional $15. Brunch is available from 10 am to 3 pm. Reserve on Resy.

Musaafer
The Michelin-starred restaurant in the Galleria is offering a progressive Indian tasting menu for Mother's Day, designed to represent a powerful maternal archetype, paired with rich and varied flavors, textures, and storytelling. Some of the menu’s highlights are khandvi cold spring rolls in lentil sheets and garlic thecha, palak paneer tortellini or chargrilled chicken in makhani sauce, and cholle kulche with mango chutney and zucchini kofta. Lunch is available from noon to 2 pm, and is $94 for a four-course menu. Dinner seatings are available starting at 5:15, 5:30, 8:30, and 8:45 pm, with a cost of $130 for a six-course dinner. Reserve lunch and dinner at OpenTable.

Perseid
Aaron Bludorn's restaurant at the Hotel Saint Augustine will supplement its regular brunch menu with a special opportunity. Houston Events & Florals will be on-site to help moms build custom floral arrangements. Menu choices include pancakes, quiche with duck confit, a ham and cheese omelette, and shrimp and grits. Brunch is served from 7 am to 3 pm, and reservations are available on Resy.

Post Oak Hotel
Mom will love the chic hotel’s third annual "Springtime in Paris” Mothers Day celebration. The extravagant event is the Bayou City’s take on Rue Cler, a Parisian Street market. In addition to the menu that includes caviar and shucked oysters, cheeses and charcuteries, a carving station with lamb and filet mignon, and breakfast quiches, there are also tasting stations from Veuve Clicquot and Moët & Chandon. A welcome drink is included and kids can enjoy a special toy boutique with arts and crafts. The cost is $170 for adults and $75 for children ages 5 to 12. Brunch is available from 10 am to 4 pm.

Toro Toro at the Four Seasons Houston
As it always does on major holidays, the Latin-inspired steakhouse will serve a decadent Mother's Day brunch buffet. Priced at $145 for adults and $65 for kids 12 and under, the spread includes a seafood and sushi station, a carving station, Texas charcuterie board, breakfast favorites, and a lavish dessert spread. Brunch is served from 11 am to 3 pm and reservations are required.

Uchi Houston
Enjoy an omakase dinner on Mother’s Day with an array of dishes, including Ora King sashimi, hot oysters, mamasu nigiri, a biendo roll, lobster gunkan, and more. The cost is $400 for two people, and reservations can be made online.

Winsome Prime
The Galleria-area steakhouse has complimentary roses and champagne for all the moms. Brunch is available from 11 am to 4 pm, with options like the breakfast quesadilla, breakfast sandwich, lobster Benedict, deep fried french toast, or Winsome chicken n’ waffles. Dinner is available from 5 to 10 pm, with selections such as kung pao pasta, truffled lasagna, and prime steaks.

Brunch at Liberty Kitchen and Oysterette

Photo by Andrew Hemmingway

Moms get a complimentary mimosa on Mother's Day at Liberty Kitchen and Oysterette.

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Angie's hidden surprise

New Heights pizzeria reveals intimate 16-seat upstairs cocktail bar

Eric Sandler
Jul 16, 2026 | 1:20 pm
Bar Angie interior
Photo by Leonid Furmansky
Bar Angie's interior is inspired by a midcentury modern penthouse.

Pizza lovers in the Heights and beyond are eagerly awaiting the opening of Angie’s Pizza, the new restaurant from chef Angelo Emiliani that’s expected to open this month. While Houstonians are dreaming of their opportunity to feast on wood-fired pies and house made pastas, the chef has a special surprise — an intimate cocktail bar that’s located directly above the restaurant.

Called Bar Angie, the 16-seat cocktail lounge has a private entrance, its own menu of food and drinks, and an intimate atmosphere that invites patrons to linger. Emiliani has recruited former Anvil bartender Drew Bennett to lead the cocktail program.

“One of the things I really admire about Drew is that he approaches cocktails the same way I approach food,” Emiliani said in a statement. “It’s never about using technique or rare ingredients for performative sake. There’s a real respect for the history of cocktails, the process, and the ingredients themselves. We speak a very similar creative language, even though we work in different mediums. As we developed the upstairs program together, Drew really understood what makes Angie’s important — the intention behind it, the hospitality, and the continual pursuit of learning and refining the craft. That openness made the collaboration feel incredibly natural.”

As customers would expect from a craft cocktail bar, each drink is made to order, allowing drinkers the opportunity to interact with the bar’s staff and appreciate the work that goes into each sip.

“With such a visible and intimate bar setup upstairs, we wanted guests to experience the process itself,” Bennett said. “It’s an ode to the old way of cocktail making that I want to preserve, but also expand on.”

Each drink utilizes one or two main ingredients, many of them seasonal and sourced within Texas. For example the Momo no Hana blends Texas peaches with rum, citrus, and mascarpone cheese. The Prizefighter showcases the skills of the bar and kitchen teams with its combination of a house made absinthe granita with cognac, chamomile, bitters, and strega.

Martinis play a prominent role — an illuminated, vintage-inspired martini sign greets patrons at the entrance. Described in press materials as Bennett’s favorite cocktail, Bar Angie’s martinis are served with a custom olive dishes created by local artist Lori Munoz.

Just as Bar Angie has a distinct cocktail menu from Angie’s Pizza, chef Emiliani has also created a canapé-style menu of dishes that are only served in the bar. That starts with the Morty Sandwich, the chef’s spin on the classic mortadella sandwich that’s served on house made focaccia and topped with creamy stracciatella, pistachio paste, and crushed pistachios (for texture). Another dish is a classic foie gras torchon that’s served with a preserved cherry jam, marcona almonds tossed in olive oil and paprika, and ginger.

Emiliani worked with Houston’s Gin Design Group on the interior. Inspired in part by the looks of midcentury modern apartments in New York City, the space features floor-to-ceiling wood paneling, velvet banquettes, chrome dining chairs, and a Calacatta marble bar top. Patrons will find a surprise or two, such as a Texas landscape in the restroom, that enhance the overall experience.

Both Angie’s Pizza and Bar Angie are expected to open this month. The pizzeria builds on Emiliani’s experiences working for famed pizzaiolo Chris Bianco at his restaurants in Los Angles. Emiliani made a splash locally with pizza pop-ups in 2020 and 2021 before opening the critically-acclaimed, but sadly short-lived restaurants, Cafe Louie and Louie’s Italian American. Emiliani returned to Los Angeles before finally coming back to Houston to launch Angie’s Pizza.

Bar Angie interior

Photo by Leonid Furmansky

Bar Angie's interior is inspired by a midcentury modern penthouse.

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