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where to eat on Mother's Day

More than 20 Houston restaurants making memorable Mother's Day meals

Holly Beretto
May 5, 2025 | 11:30 am

Those looking to treat Mom to a special meal for Mother’s Day will have plenty of options all over Houston. We’ve rounded up some of our favorites. Unless otherwise noted, dining options are available on Sunday, May 11.

Alora
The Montrose newcomer offers its very first Mother’s Day brunch, with selections like Vietnamese sizzling steak and eggs served with Comté cheese, pâte, and tomatoes; Lima hot chicken and pandan French toast made with marinated chicken tenders and aji limo pepper; and 7-11 Sando with milk bread, chicken katsu dish, tonkatsu, and patacones. Among the cocktails available are the Alora Bloody Mary; mimosas with choice of fresh-squeezed juices; and Chilcano, fresh-squeezed lime juice, ginger beer, and choice of lemongrass, basil, hibiscus, or lychee. Brunch is available from 11 am to 3 pm. Reservations are highly recommended and can be made online.

Annabelle Brasserie
The lively French spot has a variety of special selections for Mother's Day, including filet and eggs for $62, served with caramelized onions, asparagus, and Béarnaise sauce, and a crab bagel Benedict for $35, which is paired with a fresh house salad and hollandaise sauce. There’s also the Mother’s Bloom cocktail, made with St. Germain elderflower liqueur, prosecco, club soda, fresh mint leaves and edible flowers. Book at OpenTable.

Aya Sushi
A special Mamakase menu features 13 different bites plated family style, including crudos, small bites, nigiri, and maki. The Mamakase and the restaurant's a la carte menu will be available all day from 11 am to 9 pm.

Barbacana
A special Mother's Day brunch is offered from 11 am to 3pm, with selections such as Eggs Florentine with chanterelle and candied pancetta; n’duja and avocado toast; soufflé pancakes with preserved blackberries and miso butter; and French toast with black tea, lemon curd, and honey butter. Book on OpenTable.

Chardon
The modern French bistro at the Thompson Hotel offers a Parisian bistro-inspired, three-course, prix-fixe brunch menu with items such as wild Atlantic salmon with spring vegetables and Béarnaise sauce, steak frites, crab and endive Caesar salad, and crunchy profiteroles. The cost is $75 per person, and a $16 children’s menu is also available. Every mother will be welcomed with a complimentary spritz cocktail. Brunch is available from 11 am to 3 pm. View the menu and reserve online.

Doris Metropolitan
Usually closed on Sundays, the Upper Kirby restaurant will be open from noon to 5 pm on Sunday, May 11, serving the regular menu and four brunch features, including steak and eggs and shakshuka. Prices are a la carte.

Hidden Omakase
Mom will love this special offering at the Michelin-recommended sushi restaurant near the Galleria. The garden-themed dinner features five courses inspired by childhood memories and the chefs’ own mothers. Think banana bread with Mexican coffee ice cream from Sweet Bribery, finished with chantilly whipped cream. Seatings are available at 5 and 6:30 pm. Book reservations through Resy.

Hotel Granduca
The Uptown hotel serves up Tè Pomeridiano, an Italian take on English High Tea. This refined experience features five savory and four sweet tea sandwiches, served with warm scones, Italian mascarpone cream, preserves, and a choice of artfully selected teas. The cost is $74 for adults and $36 for children. Reserve online.

Hugo's
A Dia de las Madres three-course pre-fixe dinner is available in addition to the regular menu. It features a choice of appetizers, entree, and dessert, with selections including yellowfin tuna; sautéed shrimp with creamy rice; pan-seared striped bass with mushroom zacahuil; and flourless chocolate cake. The special is available Friday, May 9 to Sunday, May 11. The pre-fixe dinner is $55 per person plus tax and gratuity, with an optional beverage pairing menu for $36 per adult. View the full menu and reserve online.

Juliet
The upscale Galleria-area restaurant has a special Mother’s Day brunch buffet, with selections such as carved filet mignon and salmon, an omelet bar, Nashville hot chicken tenders, smoked Gouda grits, waffles, mac & cheese, pastries, and more. The cost is $49.95 for adults, $29.95 kids under 12, and free for children 5 and under. Brunch is served from 10:30 am to 3 pm. Reserve online or call 713-324-8831.

Le Jardinier
The Michelin-starred restaurant in the MFAH is known for elevated food in an elegant atmosphere. For Mother's Day, a variety of special dishes are on the menu, including poached white asparagus and burrata, Carolina gold rice risotto, and wagyu beef bavette au jus. The three-course brunch is $125 for adults and a dedicated children’s brunch is available for $55. Brunch is available from 11 am to 2:30 pm. Reservations can be made via Resy and OpenTable.

Leo’s River Oaks
Treat Mom to an elegant three-course prix-fixe brunch in a festive atmosphere. Dishes include avocado toast, crab cake Benedict, steak and eggs, and French toast bread pudding. The cost is $70 per adult.

Liberty Kitchen & Oysterette
A special three-course prix-fixe menu is available for $53 for adults and $22 for kids 12 and under, along with à la carte options. All moms receive a complimentary mimosa, and the first five moms to arrive receive a Kendra Scott necklace. The restaurant is opening early, with brunch served from 9 am to 3 pm. Dinner service follows with an à la carte menu. Reserve on OpenTable.

Margaritaville Lake Resort Lake Conroe
For a Jimmy Buffett-infused Mother's Day, head to the Lake Conroe resort where all moms receive a complimentary Mimosa. Then enjoy a massive brunch buffet, including made-to-order omelet station, carving tables, charcuterie, an assortment of tasty desserts, and a Bloody Mary, mimosa, and Bellini bar, available for an additional $19. The cost for brunch is $79 for adults and $39 for children ages 6 to 12. Reservations are highly recommended, and a reservation deposit of $25 is required for guests aged six and older.

The Marigold Club
The restaurant’s three-course, pre-fixe brunch borrows from the restaurant’s favorite selections, including tuna Provencal with olive and caper tapenade and kohlrabi; croque madame with wagyu pastrami and rocket salad; and eclair au chocolat. Brunch is available on Saturday, May 10 and Sunday, May 11, and is $85 per adult and $30 per child. Reserve at OpenTable.

Maven at Sawyer Yards
A three-course brunch is available on Mother's Day. Selections include quiche bites, spinach and strawberry salad, blueberry or chocolate chip pancake “Muffin Tops,” eggs Benedict with capicola, a Monte Cristo sandwich, pain perdu with vanilla ice cream, tiramisu, and coffee cake. The cost is $40. A children’s menu is available for $10, and guests can also opt for a mimosa carafe for an additional $15. Brunch is available from 10 am to 3 pm. Reserve on Resy.

Musaafer
The Michelin-starred restaurant in the Galleria is offering a progressive Indian tasting menu for Mother's Day, designed to represent a powerful maternal archetype, paired with rich and varied flavors, textures, and storytelling. Some of the menu’s highlights are khandvi cold spring rolls in lentil sheets and garlic thecha, palak paneer tortellini or chargrilled chicken in makhani sauce, and cholle kulche with mango chutney and zucchini kofta. Lunch is available from noon to 2 pm, and is $94 for a four-course menu. Dinner seatings are available starting at 5:15, 5:30, 8:30, and 8:45 pm, with a cost of $130 for a six-course dinner. Reserve lunch and dinner at OpenTable.

Perseid
Aaron Bludorn's restaurant at the Hotel Saint Augustine will supplement its regular brunch menu with a special opportunity. Houston Events & Florals will be on-site to help moms build custom floral arrangements. Menu choices include pancakes, quiche with duck confit, a ham and cheese omelette, and shrimp and grits. Brunch is served from 7 am to 3 pm, and reservations are available on Resy.

Post Oak Hotel
Mom will love the chic hotel’s third annual "Springtime in Paris” Mothers Day celebration. The extravagant event is the Bayou City’s take on Rue Cler, a Parisian Street market. In addition to the menu that includes caviar and shucked oysters, cheeses and charcuteries, a carving station with lamb and filet mignon, and breakfast quiches, there are also tasting stations from Veuve Clicquot and Moët & Chandon. A welcome drink is included and kids can enjoy a special toy boutique with arts and crafts. The cost is $170 for adults and $75 for children ages 5 to 12. Brunch is available from 10 am to 4 pm.

Toro Toro at the Four Seasons Houston
As it always does on major holidays, the Latin-inspired steakhouse will serve a decadent Mother's Day brunch buffet. Priced at $145 for adults and $65 for kids 12 and under, the spread includes a seafood and sushi station, a carving station, Texas charcuterie board, breakfast favorites, and a lavish dessert spread. Brunch is served from 11 am to 3 pm and reservations are required.

Uchi Houston
Enjoy an omakase dinner on Mother’s Day with an array of dishes, including Ora King sashimi, hot oysters, mamasu nigiri, a biendo roll, lobster gunkan, and more. The cost is $400 for two people, and reservations can be made online.

Winsome Prime
The Galleria-area steakhouse has complimentary roses and champagne for all the moms. Brunch is available from 11 am to 4 pm, with options like the breakfast quesadilla, breakfast sandwich, lobster Benedict, deep fried french toast, or Winsome chicken n’ waffles. Dinner is available from 5 to 10 pm, with selections such as kung pao pasta, truffled lasagna, and prime steaks.

Bloody Mary at Alora

Photo by Paula Murphy

Alora's first Mother's Day brunch has a wide selection of cocktails, including the Alora Bloody Mary.

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Where to Drink Now

9 new bars shaking up Houston with posh rooms and clarified sips

Brianna McClane
Jun 25, 2026 | 12:00 pm
Concrete Rose interior
Courtesy of Concrete Rose
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Halfway through 2026 and multiple new bars have already been added to the city’s roster of watering holes. Read on to see what new bar openings have caught CultureMap’s eye so far this year. From a no-frills saloon to an elegant Mexican-American lounge, Houston’s latest bar openings are as diverse as the city itself.


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Bar Daphne
The boutique hotel by Austin-based hospitality group Bunkhouse opened its doors in December of last year, with the hotel’s lobby bar serving its first drink in May. Bar Daphne is an intimate, elevated space with a 20-foot golden upholstered banquette, an eight-seat bar, and red lava-topped tables. John Alexander’s “Life on a Merry-Go-Round” hangs behind the bar, and is one of several pieces of art that inspired the cocktail menu. The Life on a Merry-Go-Round cocktail combines aperitivo with lychee, tart cherry, lime, and boba. Chef Terrance Gallivan, who heads the hotel’s restaurant Hypsi, has created bites for the bar, such as shrimp stuffed street corn and fried olives. Bar Daphne (347 W. 20th Street. ) is open nightly from 5 pm to midnight on weekdays, and until 2 am on weekends.

By the Wayside
For Houstonians, ample seating and easy parking can be a major draw. This Second Ward spot delivers both, but By The Wayside is doing more than slinging simple cocktails. Owners Samantha and Braden Navarre aim to showcase artists through murals, artwork, and live music. Cocktails include This Counts as Self Care, a matcha and vodka concoction, and the mezcal-forward Rooted, Not Settled with beet, ginger, and citrus. For food, the bar serves staples such as hummus, meatballs, and wings. By the Wayside (5644 Navigation Blvd.) is open Wednesday and Thursday, 4 pm-12 am; Friday, 2 pm-2 am.; Saturday, 11 am-2 am; and Sunday, 11 am-12 am.

By Popular Demand West U
The Memorial-area bar has brought its friendly “neighborhood living room” vibe to a new location in West University Place. Leather Chesterfield sofas, shelves lined with decor, oversized coffee tables to hold drinks and dishes, and ample patio seating create an approachable atmosphere. Fare such as spinach dip, burgers, pizzas, and quesadillas are available to nosh on, while the drinks menu lists specialty cocktails and an extensive selection of liquors. Monday is steak night, when diners can enjoy either a 12-ounce ribeye or 6-ounce filet mignon with two sides for $20. By Popular Demand West U. (2710 Bissonnet St.) is open Monday through Wednesday from 4 pm to 12 am and Thursday through Saturday from 4 pm to 2 am.

Concrete Rose
The attention to detail that owner Greg Perez gave to Concrete Rose’s creation is evident from the moment patrons walk inside. With its wood-paneled walls, black and white photography, and thoughtful touches, such as silver coasters engraved with the bar’s logo — Concrete Rose might be a surprise for those who know Perez for his other venture, Trash Panda Drinking Club. The dedication to detail continues with the menu, a detailed guide that explains the bar’s concept and outlines the numerous creative cocktails accompanied by artistic photographs of each. Start with The Rose, a vodka-aperitivo blend with lychee and rose, and be sure to look up — a mural on the ceiling honors the city’s Chicano culture. Find Concrete Rose at 1701 Commerce Street. It is open daily from 4 pm-2 am.

1111
Pronounced “eleven eleven,” the Mexico City-inspired cocktail lounge is the newest concept from Melrose owners Army Sadeghi and Brandon Duliakas. This is a place to see and be seen, but the drinks and the food make it repeat-visit worthy. Emmanuel Chavez, chef and co-owner of Houston’s Michelin-starred Tatemó, added his touch to the menu, with items like a whole sea bass finished with chile adobo and an herb rub. The empanadas de camaron and ribeye tacos are also standouts.

The Mexican inspiration continues to the cocktails, a list created in collaboration with former staff of Handshake Speakeasy, the globally ranked Mexico City bar. Clarified cocktails reign here, with the 1111 margarita a clear libation of blanco tequila and a tangerine infusion, topped with bubbles of salty lime air. For something sweeter, select the mezcal ginger fizz, with its house clarified pineapple soda. Located at 1111 Westheimer Road, 1111 is open daily from 4 pm to 2 am.

Hey Darlin' Saloon
The name is charming, but this 21-and-up bar is strictly for adults. Hey Darlin’ is a laidback Southern bar with a patio, arcade, and garage doors that open the interior space to the spacious beer garden that's filled with picnic tables and a big screen TV. Saturday bucket specials are $20 for domestic and $25 for import, from 12-4 pm. Hours at Hey Darlin’ (4002 N Main St.) are Monday to Thursday, 4 pm-12 am; Friday, 4 pm-2 am; Saturday, 12 pm-2 am; and Sunday from 12 pm-12 am.

Rosé & Rye
This bar’s sister restaurant, Crisp, has gained a loyal neighborhood following with its kid-friendly outdoor space, but Rosé & Rye is strictly 21 and up. Patrons will find cocktails such as the Cynar Rocket, an earthy sip of jalapeño-infused gin, Cynar liqueur, fennel seed, arugula, and lemon, and the Breakfast for Dinner, an espresso drink with bourbon and limoncello. Stop by for happy hour, Tuesday through Friday from 4-6 pm, when all cocktails are $10. Rosé and Rye (2220 Bevis St.) is open from 4 pm-12 am, Tuesday through Saturday.

Pearl Bar 2.0
A Houston staple and longtime LGBTQ+ gathering place, Pearl Bar opened its doors in 2013 and quickly became known as a safe space and a lively spot for drag bingo and crawfish dinners. Pearl Bar kicked off this year’s Pride Month with a move just a few minutes down the street. The new spot, at 2811 Washington Avenue, boasts larger patios, a full kitchen, and a private members-only bar. Additional restrooms and more parking options make a night out even easier at Pearl Bar 2.0. For those hoping to catch a game, there’s Pearl's Side Peace, a bar within the club that is dedicated to watching women's sports. Pearl Bar 2.0 is located at 2811 Washington Avenue, and is open Tuesday through Saturday from 6 p.m. to 2 a.m., and Sundays from 3 p.m. to 1 a.m.



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Xolo
This new Montrose spot begins the day with coffee and breakfast bites before transforming into a sultry bar with elaborate cocktails and a full dinner service in the evening. Chef Javier Becerra and owner Angel Bautista, both natives of Mexico City, pay homage to the city’s flavors and culture through Xolo’s menu. Cocktails like the Pan Tomate—a clarified tomato cordial with toasted barley, bourbon, and vodka—are served alongside dishes like the Tacos Oscar, with heirloom corn, crispy cheese, potato foam, and caviar. Xolo is located at 223 Westheimer Road, and is open Sunday through Wednesday, from 4 p.m. to 11 p.m., Thursday through Saturday, from 4 p.m. to 1 a.m. Coffee service is Friday through Sunday from 8 a.m. to 2 p.m., with brunch beginning at 9 a.m.

Concrete Rose interior
Courtesy of Concrete Rose
Concrete Rose is an upscale Mexican-American cocktail bar and the latest from Greg Perez of Trash Panda Drinking Club.
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