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    who's getting a star?

    Michelin Guide chooses Houston to reveal Texas' first starred restaurants

    Eric Sandler
    Sep 30, 2024 | 9:15 am
    March restaurant dining room

    Could March be one of the first Texas restaurants to receive a Michelin star?

    Photo by Julie Soefer

    The countdown is on to find out which restaurants will be included in the first Texas edition of the Michelin Guide. An invite-only ceremony will be held in Houston on Monday, November 11 to reveal the selections.

    First announced in July, Michelin’s guide to Texas will cover Houston, Austin, San Antonio, Dallas, Fort Worth, and each city’s suburbs. Texas Travel and local tourism boards in each city agreed to provide marketing support — $90,000 per year for the first three years in Houston alone — to bring the guide to Texas. The restaurant announcement follows a ceremony in September that revealed the American hotels to receive Michelin keys, including three in Houston.

    “We are delighted to be hosting the inaugural Michelin Guide Texas Ceremony in the vibrant city of Houston,” Gwendal Poullennec, International Director of the Michelin Guides, said in a statement. “Houston is full of culinary innovation and world class hospitality, which goes hand in hand with our values at the Michelin Guide. Together with Houston First, as well as the support of Travel Texas, we look forward to an evening of celebration as we toast to the restaurants that our Inspectors have chosen to award in Texas.”

    Michelin uses anonymous inspectors to evaluate restaurants on five criteria: product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu. Based on that, they may recognize restaurants with one of three designations:

    • Michelin stars, rated at one, two, or three for restaurants that offer exceptional experiences
    • Bib Gourmand, described as “restaurants that offer great quality food at good prices”
    • Green stars for “restaurants that are leaders in sustainable gastronomy”

    In addition, Michelin may also issue a lesser “recommended” designation to restaurants that are good but don’t qualify for a star rating.

    Although which restaurants will receive what designation will be a mystery until November, CultureMap has learned that the guide has been sending emails to establishments requesting information for its website. Rumors about which restaurants have (and have not) received an email have been quietly circulating among restaurant industry insiders for the last month or so. CultureMap shared some options for Houston restaurants that could receive stars here.

    Regardless of how many restaurants receive stars, a sense of excitement has been building. Some believe the opportunity to earn a Michelin star will help draw more culinary talent to the state. Others look forward to seeing how Texas cities compare to Michelin markets around the world, a sentiment shared by Houston First president and CEO Michael Heckman.

    “The Michelin Guide’s arrival in Texas presents us with a unique opportunity to show the world the extraordinary sophistication and complexity of our state’s culinary scene. And there’s no better place to launch the Michelin Guide Texas than right here in Houston, the nation’s most diverse city,” Heckman added.

    “Over the last two decades, our city has emerged as a food mecca, fostering skilled hometown chefs and restaurateurs while simultaneously drawing exceptional talent from across the globe. Houston First is excited to partner with Michelin in hosting the inaugural Michelin Guide Texas ceremony and to learn alongside our partner cities which Texas restaurants have been selected.”

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    arrivederci

    Sophisticated Houston Italian eatery quietly closes after 3 years

    Eric Sandler
    Jul 9, 2026 | 3:30 pm
    Tavola lobster linguine
    Photo by Brian Kennedy
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    An Italian restaurant in Uptown has served its last meal. Tavola has closed, its owner The Bastion Collection announced on social media.

    “To our team, who brought heart to every service, and to our guests, who filled our dining room with connection, laughter, and a shared love of Italian cuisine — grazie for being part of our story,” the statement reads in part. “As we close this chapter, we are excited for what comes next and look forward to sharing more about the future of this space soon.”

    Bastion Collection COO Deleon Pinto tells CultureMap in an email that closing Tavola is part of Bastion’s long term strategy for Houston. The company also operates two concepts at the Museum of Fine Arts, Houston — Michelin-starred fine dining restaurant Le Jardinier and its casual sibling Cafe Leonelli — as well as Bar Moon and private events space Soleil that are both located above Tavola. All of those concepts remain open and are not affected by Tavola’s closure.

    “As The Bastion Collection continues to evolve in Houston, the next phase centers on creative independence. The transition of the Tavola space has always been part of the long-term vision for the property following the development of Moon and Soleil on the second floor,” Pinto writes. “This next chapter reflects a continued investment in Houston and an opportunity to introduce concepts that further strengthen our presence in the neighborhood.”

    A Bastion representative added that all of Tavola’s employees, including its chef and general manager, are currently working at either Le Jardinier or Cafe Leonelli and will be involved with the new restaurant that’s replacing Tavola when it’s ready to open. Details on the new concept will be released in the coming weeks.

    Tavola opened in December 2023. Originally, Bastion partnered with Berg Hospitality (B&B Butchers, The Annie Cafe, Turner’s, etc) on the concept, but it took full control about a year after opening. The restaurant served upscale Italian fare, including endive salad with tuna, freshly made pastas, and chicken Milanese. It replaced the downstairs portion of La Table, a French fine dining restaurant that closed in 2022.

    While Tavola may be gone, Uptown diners still have plenty of choices for Italian cuisine, including North Italia, Lombardi Cucina Italiana, Grotto, and il Bracco. Élephante, a coastal Italian concept from the Los Angeles-based Wish You Were Here Group, is expected to open in the nearby Central Park Post Oak development in 2028.

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