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    who's getting a star?

    Michelin Guide chooses Houston to reveal Texas' first starred restaurants

    Eric Sandler
    Sep 30, 2024 | 9:15 am
    March restaurant dining room

    Could March be one of the first Texas restaurants to receive a Michelin star?

    Photo by Julie Soefer

    The countdown is on to find out which restaurants will be included in the first Texas edition of the Michelin Guide. An invite-only ceremony will be held in Houston on Monday, November 11 to reveal the selections.

    First announced in July, Michelin’s guide to Texas will cover Houston, Austin, San Antonio, Dallas, Fort Worth, and each city’s suburbs. Texas Travel and local tourism boards in each city agreed to provide marketing support — $90,000 per year for the first three years in Houston alone — to bring the guide to Texas. The restaurant announcement follows a ceremony in September that revealed the American hotels to receive Michelin keys, including three in Houston.

    “We are delighted to be hosting the inaugural Michelin Guide Texas Ceremony in the vibrant city of Houston,” Gwendal Poullennec, International Director of the Michelin Guides, said in a statement. “Houston is full of culinary innovation and world class hospitality, which goes hand in hand with our values at the Michelin Guide. Together with Houston First, as well as the support of Travel Texas, we look forward to an evening of celebration as we toast to the restaurants that our Inspectors have chosen to award in Texas.”

    Michelin uses anonymous inspectors to evaluate restaurants on five criteria: product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu. Based on that, they may recognize restaurants with one of three designations:

    • Michelin stars, rated at one, two, or three for restaurants that offer exceptional experiences
    • Bib Gourmand, described as “restaurants that offer great quality food at good prices”
    • Green stars for “restaurants that are leaders in sustainable gastronomy”

    In addition, Michelin may also issue a lesser “recommended” designation to restaurants that are good but don’t qualify for a star rating.

    Although which restaurants will receive what designation will be a mystery until November, CultureMap has learned that the guide has been sending emails to establishments requesting information for its website. Rumors about which restaurants have (and have not) received an email have been quietly circulating among restaurant industry insiders for the last month or so. CultureMap shared some options for Houston restaurants that could receive stars here.

    Regardless of how many restaurants receive stars, a sense of excitement has been building. Some believe the opportunity to earn a Michelin star will help draw more culinary talent to the state. Others look forward to seeing how Texas cities compare to Michelin markets around the world, a sentiment shared by Houston First president and CEO Michael Heckman.

    “The Michelin Guide’s arrival in Texas presents us with a unique opportunity to show the world the extraordinary sophistication and complexity of our state’s culinary scene. And there’s no better place to launch the Michelin Guide Texas than right here in Houston, the nation’s most diverse city,” Heckman added.

    “Over the last two decades, our city has emerged as a food mecca, fostering skilled hometown chefs and restaurateurs while simultaneously drawing exceptional talent from across the globe. Houston First is excited to partner with Michelin in hosting the inaugural Michelin Guide Texas ceremony and to learn alongside our partner cities which Texas restaurants have been selected.”

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    sustainability minded

    Houston kicks off green hospitality program ahead of World Cup matches

    Eric Sandler
    Jan 12, 2026 | 9:15 am
    World Cup Houston sustainability awards
    Photo by Carla Gomez
    Hotels, motels, and restaurants are eligible for one of three awards.

    As the World Cup approaches, Houston’s hospitality businesses will be looking for ways to stand out and draw the attention of the thousands of soccer fans who’ll be attending one of the seven matches at Houston Stadium (aka, NRG Stadium). Towards that end, Houston’s World Cup Host Committee has announced a new initiative to promote hotels, restaurants, and other hospitality businesses that are committed to sustainability.

    Called “New Year, New Hou,” the program will reward hospitality businesses that engage in environmentally-friendly business practices with one of three awards:

    • Yellow Leaf (small businesses only) (3-6 points): Organizations completed actions that build awareness of sustainability and demonstrate immediate impact.
    • Blue Leaf (7+ points): Businesses scaled up and expanded sustainability actions for greater impact.
    • Green Leaf (7+ points and certification): Larger organizations showcased concerted efforts and earned a sustainability certification from those listed in the toolkit (e.g. Dine Green, Green Key).

    To qualify, businesses complete an online survey that asks about practices related to waste management, energy use, and managing natural resources. They include: giving customers the ability to easily opt-out of plastic silverware for to-go orders, recycling, using LED light bulbs, composting, installing EV chargers and bike racks, planting trees, and sourcing ingredients from local farms. The application is open from January 12 until February 28 and is open to all restaurants, hotels, and motels within the Houston-Galveston Area Council boundaries.

    “This is about making sustainable practices accessible and impactful for our local hospitality community,” Elizabeth Carlson, sustainability committee chair of the FIFA World Cup 2026 Houston Host Committee, said in a statement. “The FIFA World Cup is a once-a-generation opportunity, and through ‘New Year, New Hou,’ we want to help Houston businesses not only prepare for an influx of global visitors, but also strengthen their operations in ways that will benefit them and the community long after the final match is played.”

    Shawn Gawle Camaraderie World Cup sustainability Chef Shawn Gawle has earned a Blue Leaf at Camaraderie.Photo by Carla Gomez

    Camaraderie, an casual fine dining restaurant in the Heights, has already received a Blue Leaf.

    “For neighborhood restaurants like ours, sustainability isn’t a trend. It’s part of being a good community partner,” chef-owner Shawn Gawle said. “Programs like the Hospitality Sustainability Toolkit make it easier for small, locally owned restaurants to take meaningful steps that reduce waste, save resources and meet the expectations of visitors coming to Houston from around the world.”

    Businesses that qualify will be included in a tourism guide that’s available for World Cup visitors.

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