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    who's getting a star?

    Michelin Guide chooses Houston to reveal Texas' first starred restaurants

    Eric Sandler
    Sep 30, 2024 | 9:15 am
    March restaurant dining room

    Could March be one of the first Texas restaurants to receive a Michelin star?

    Photo by Julie Soefer

    The countdown is on to find out which restaurants will be included in the first Texas edition of the Michelin Guide. An invite-only ceremony will be held in Houston on Monday, November 11 to reveal the selections.

    First announced in July, Michelin’s guide to Texas will cover Houston, Austin, San Antonio, Dallas, Fort Worth, and each city’s suburbs. Texas Travel and local tourism boards in each city agreed to provide marketing support — $90,000 per year for the first three years in Houston alone — to bring the guide to Texas. The restaurant announcement follows a ceremony in September that revealed the American hotels to receive Michelin keys, including three in Houston.

    “We are delighted to be hosting the inaugural Michelin Guide Texas Ceremony in the vibrant city of Houston,” Gwendal Poullennec, International Director of the Michelin Guides, said in a statement. “Houston is full of culinary innovation and world class hospitality, which goes hand in hand with our values at the Michelin Guide. Together with Houston First, as well as the support of Travel Texas, we look forward to an evening of celebration as we toast to the restaurants that our Inspectors have chosen to award in Texas.”

    Michelin uses anonymous inspectors to evaluate restaurants on five criteria: product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu. Based on that, they may recognize restaurants with one of three designations:

    • Michelin stars, rated at one, two, or three for restaurants that offer exceptional experiences
    • Bib Gourmand, described as “restaurants that offer great quality food at good prices”
    • Green stars for “restaurants that are leaders in sustainable gastronomy”

    In addition, Michelin may also issue a lesser “recommended” designation to restaurants that are good but don’t qualify for a star rating.

    Although which restaurants will receive what designation will be a mystery until November, CultureMap has learned that the guide has been sending emails to establishments requesting information for its website. Rumors about which restaurants have (and have not) received an email have been quietly circulating among restaurant industry insiders for the last month or so. CultureMap shared some options for Houston restaurants that could receive stars here.

    Regardless of how many restaurants receive stars, a sense of excitement has been building. Some believe the opportunity to earn a Michelin star will help draw more culinary talent to the state. Others look forward to seeing how Texas cities compare to Michelin markets around the world, a sentiment shared by Houston First president and CEO Michael Heckman.

    “The Michelin Guide’s arrival in Texas presents us with a unique opportunity to show the world the extraordinary sophistication and complexity of our state’s culinary scene. And there’s no better place to launch the Michelin Guide Texas than right here in Houston, the nation’s most diverse city,” Heckman added.

    “Over the last two decades, our city has emerged as a food mecca, fostering skilled hometown chefs and restaurateurs while simultaneously drawing exceptional talent from across the globe. Houston First is excited to partner with Michelin in hosting the inaugural Michelin Guide Texas ceremony and to learn alongside our partner cities which Texas restaurants have been selected.”

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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