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    We can rebuild it

    Ken Hoffman checks in with the man who tore down Meyerland's wildly successful Chick-fil-A

    Ken Hoffman
    May 17, 2024 | 1:28 pm
    Chick-fil-A

    A new Chick-fil-A will rise where the old one stood.

    Photo courtesy of Chick-fil-A

    Since its opening in 1999, the Chick-fil-A at 5001 Beechnut in Meyerland Plaza has been a top-performing Chick-fil-A in the Houston area.

    That’s no small waffle-cut potatoes. Houston is the No. 1 market in the entire Chick-fil-A chain with 119 restaurants. Take that No. 2 Atlanta, No. 3 San Antonio and No. 4 Dallas.

    So what did Chick-fil-A owner Jesse Chaluh do bright and early Friday morning to his ultra-successful restaurant on Beechnut? He climbed aboard a bulldozer like Bob the Builder and took the first swipe at demolishing the fast-food landmark. Within one hour, with professional workers taking over, the entire building and drive-through lane were reduced to rubble down to the ground.

    Jesse ChaluhFranchisee Jesse Chaluh tore down his Meyerland location this week.Photo by Ken Hoffman

    “I have mixed feelings about tearing down this restaurant,” said Chaluh. “This was my first free-standing Chick-fil-A in Houston. I have a strong emotional attachment to it. But I realize that it’s necessary to scrape and rebuild this location.”

    Chaluh also owns the Chick-fil-A restaurant on Kirby and the 59 feeder and the one on S. Post Oak in the Meyer Park Center. All the workers at the Beechnut stores were invited to work at one of Chaluh’s other Chick-fil-A locations.

    Chaluh said the Beechnut restaurant simply wasn’t big enough to meet the demands of its overwhelming success.

    “When I built this restaurant back in 1999 I thought it would be large enough. No one ever dreamed that Chick-fil-A would be as popular as it is. We thought we had the right size restaurant. But it didn’t take long before we were bursting at our seams. It’s been difficult meeting the expectations of our customers.

    “We made renovations and improvements six times over the years but it was never enough. Our staff was constantly leaning on each other in the small kitchen. We had space for only one drive-through. Since 60 or 70-percent of our business is from the drive-through, that was a problem,” Chaluh said.

    Construction on a new, much bigger and more modern Chick-fil-A will begin almost immediately on the site. The new restaurant will be nearly twice as large. The parking area will be expanded to accommodate about 100 cars.

    “The new restaurant will have a playground. Some new Chick-fil-A locations don’t have a dining room or a playground. But this one will have both. The dining room furnishings and artwork will be completely new. This restaurant will have three drive-through lanes, one of them for mobile orders through the app. That lane will be super fast,” Chaluh said.

    The new Chick-fil-A on Beechnut is expected to open in early October and will employ up to 100 people.

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    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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