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    a new leaf

    Healthy-eating Houston restaurant sets opening date for new Tanglewood location

    Eric Sandler
    Apr 5, 2024 | 1:00 pm

    The wait is over for Briargrove and Tanglewood residents looking for a restaurant that serves healthy options. Leaf & Grain will open its fourth location this Saturday, April 6, at noon.

    Leaf & Grain Tanglewood food spread

    Photo by Michael Ma

    Leaf & Grain is coming to Tanglewood.

    Located in the former Zoës Kitchen space (5779 San Felipe St.) on the border of Tanglewood and Briargrove, Leaf & Grain servers salads, bowls, and sandwiches. Diners may build their own from a range of toppings that include six vegetable or grain bases, 19 standard toppings, 20 premium toppings, and 14 dressings. Preset choices include staples such as a Caesar salad and lemon-caper salmon bowl. Seasonal specials add variety and freshness to the menu.

    Leaf & Grain enlisted Houston’s Gin Design Group to design the new location’s interior. It will serve as a template for for future growth.

    To celebrate Saturday’s grand opening, the first 50 people through the door will have the opportunity to win raffle prizes from H.E.B., Underground Creamery, Burger Bodega, Street to Kitchen, Balboa Surf Club, Lululemon, Motiv Fitness, Hiatus Spa, Omni Hotels, and Rambler Sparkling Water, as well as tickets to the Astros, Rockets, or Dynamo.

    The restaurant opened its first location in the Shops at Houston Center in 2017. In 2021, it opened its first location outside of downtown in West University Place. Leaf & Grain co-founder Deets Hoffman knows the area well.

    "I get nostalgia every time I drive up to this location," Hoffman said in a statement. "I played Post Oak Little League right across the street, and my grandparents were just around the block, so I spent a lot of my childhood here. This is a special restaurant for us, and we cannot wait to serve the Briargrove-Tanglewood community!"

    Leaf & Grain’s new location will operate with the same hours as the West University store — daily from 10:30 am until 8 pm.

    Find more information at the restaurant’s website.

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    and the nominees are...

    12 Houston restaurants score James Beard Award semifinalist nominations

    Eric Sandler
    Jan 21, 2026 | 9:58 am
    Zaranda restaurant Tracy Vaught Hugo Ortega Sophia Ortega
    Photo by Nick de la Torre
    Zaranda owners Tracy Vaught, Hugo Ortega, and Sophia Ortega are this week's guests.

    Houston is well represented on the list of semifinalists for the 2026 James Beard Awards. Overall, Houston received eight nominations in national categories and four nominations for Best Chef: Texas.

    The national nominees are:

    • Outstanding Restaurateur: Hugo Ortega and Tracy Vaught, H-Town Restaurant Group
    • Outstanding Chef: Manabu Horiuchi, Katami
    • Emerging Chef: Max Lappé and Jacques Varon, Baso
    • Emerging Chef: Adrian Torres, Maximo
    • Best New Restaurant: Agnes and Sherman
    • Best New Bar: Lee's
    • Outstanding Professional in Beverage Service: June Rodil, March
    • Outstanding Professional in Cocktail Service: Kristine Nguyen, Bludorn

    Houston's Best Chef: Texas nominees:

    • Ope Amosu, ChòpnBlọk
    • Kent Domas and Seth Siegel-Gardner, Milton's
    • Evelyn Garcia and Henry Lu, JŪN
    • Shawn Gawle, Camaraderie

    Considered the Oscars of the food world, the awards recognize excellence by chefs and other culinary professionals in a wide range of categories ranging from Outstanding Chef to Best New Restaurant. The James Beard Foundation added three new categories last year to recognize the beverage side of hospitality: Best New Bar. Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

    Elsewhere in Texas, Dallas boasts eight nominees, San Antonio has seven, and Austin received nine. Notably, only two of last year’s Best Chef: Texas finalists — Emil Oliva and Michael Serva — return as semifinalists for 2026, which means Houston’s Emmanuel Chavez of Michelin-starred Tatemó is off the list after being named a finalist in 2024 and 2025. Amosu and Jūn chefs Garcia and Lu were also semifinalists in 2025.

    Houston is looking to build on last year’s victory by Thomas Bille of Belly of the Beast in Spring, who became the city’s second Best Chef: Texas winner, joining Benchawan Jabthong Painter of Street to Kitchen. Houston’s other regional chef award winners include Robert Del Grande (Cafe Annie), Chris Shepherd (Underbelly), Justin Yu (Oxheart), and Hugo Ortega (Hugo’s). Houston cocktail bar Julep won the award for Outstanding Bar Program in 2022.

    “We are thrilled to congratulate this year’s semifinalists as we mark another major milestone — 40 years of the James Beard Foundation,” said Clare Reichenbach, CEO of the James Beard Foundation. “For four decades, the Foundation has recognized culinary excellence while championing the independent chefs and restaurants that are vital to our communities, economy, and culture. It is an honor to celebrate the 2026 semifinalists, whose work reflects the incredible dynamism, talent, and achievement defining our industry today.”

    Finalists for the Restaurant and Chef Awards will be announced on March 31. Nominees for the Foundation’s Media Awards will be announced on May 6. The Restaurant and Chef Awards ceremony will be held at the Lyric Opera of Chicago on June 15.

    Zaranda restaurant Tracy Vaught Hugo Ortega Sophia Ortega
    Photo by Nick de la Torre

    Tracy Vaught and Hugo Ortega, seen here with their daughter Sophia, are James Beard semifinalists.

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