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    baked fresh daily

    Longtime Houston kolache bakery opens new Memorial location

    Eric Sandler
    Oct 14, 2025 | 5:00 pm

    One of Houston’s most reliable kolache bakeries has opened its new location. The Kolache Shoppe is now open near Memorial City Mall.

    Located in the same shopping center as the second location of The Pit Room and the newly-opened Katz’s (10321 Katy Fwy), the new Kolache Shoppe occupies 1,400 square feet, giving the mostly grab-and-go concept a limited amount of indoor and outdoor seating. Like its sister locations in Greenway Plaza, the Heights, and Pearland, it serves a mixture of more than two dozen sweet and savory pastries using a dough recipe first developed by founder Erwin Ahrens.

    Choices include everything from breakfast sandwich-style fillings such as bacon, egg, and cheese to savory options like kielbasa, cheese, and jalapeno or the classic sausage and cheese and classic sweet flavors like peach, blueberry, and poppy seed. Like the other locations, Memorial will serve rotating monthly specials that will include collaborations with area chefs.

    For the Memorial location, Kolache Shoppe owners Lucy and Randy Hines partnered with director of operations Michael Horne. It’s a big move for Horne, who started at the bakery in 2018 as a part-time employee while attending grad school.

    “Opening a new location as co-owner has given me a new respect for what our franchisees and other owners have been through,” says Horne. “That said, this next step brings me closer to the brand and allows me to serve in a different way. We’ve built an excellent team to maintain the level of service we’re known for and are excited to be open and operating within the Memorial community.”

    “This is technically our third bakery to open as owners, so some of the edge is taken off, but for the first two, we didn’t have Michael’s help,” Randy Hines added. “Both the experience and know-how of another key player have made it less stressful. It’s nice to be able to bounce ideas and problem-solve together — and to spread both the rewards and challenges with a great support team. From our growing team to the restaurant community reaching out to collaborate on fun specials, this feels like a moment of abundance.”

    Kolache Shoppe will celebrate its grand opening from Monday, November 3 through Sunday, November 9 with a number of giveaways and promotions. They include:

    • Monday, Nov. 3: Loyalty Member Appreciation Day — Loyalty members will receive a complimentary sweet or savory kolache.
    • Tuesday, Nov. 4: Early Bird Gift Cards — The first 50 guests in line will receive a $25 gift card, redeemable at any Kolache Shoppe location.
    • Wednesday, Nov. 5: Benefit Day — 20 percent of all proceeds will benefit the Houston Food Bank.
    • Thursday, Nov. 6: Customer Appreciation Day — Buy one, get one pastries for all guests while supplies last.
    • Friday, Nov. 7: Free Coffee Drink Day — Complimentary coffee drinks all day; the first 25 guests receive a free Kolache Shoppe mug.
    • Saturday, Nov. 8: Free Savory Kolaches — Complimentary savory kolaches while supplies last. One per person.
    • Sunday, Nov. 9: Free Sweet Kolaches — Complimentary sweet kolaches while supplies last. One per person.

    The Kolache Shoppe Memorial is open Monday through Friday from 6 am-12:30 pm and Saturday and Sunday from 7 am-1 pm.

    Kolache Shoppe Memorial

    Photo by Becca Wright

    Michael Horne and Randy Hines.

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    Chris Cusack explains

    Houston bar owner speaks out about surprise arrest for health code violations

    Eric Sandler
    May 11, 2026 | 3:50 pm
    Chris Cusack
    Photo by Sergio Trevino
    Chris Cusack owns two locations of Betelgeuse Betelgeuse.

    Certainly one of the most unusual interactions between a restaurant and City of Houston officials took place on Wednesday, May 6 when Betelgeuse Betelgeuse owner Chris Cusack was arrested for health code violations at his location on Washington Avenue.

    News of the arrest spread quickly across social media over the weekend. Now, Cusack is ready to tell his side of the story.

    Cusack, whose time operating restaurants in Houston goes back more than 15 years to Down House and its affiliated restaurants such as Hunky Dory and D&T Drive Inn, tells CultureMap the problem began on Monday, May 4 when a health department inspector came to Betelgeuse Betelgeuse and asked to see the restaurant’s grease trap.

    The only problem is that location has never had a grease trap. Prior to becoming Betelgeuse Betelgeuse, it was Liberty Station, a pioneering bar in Houston’s craft beer and craft cocktail scenes. In the early days, Betelgeuse served food from a food truck. More recently, it prepares its food next door at The Bell and Crane. Cusack acknowledges he didn’t share this information with the inspector.

    “Usually I’m a charmer with the health department, but I was a little defensive. She kept asking me. I said, ‘ma’am, we don’t make food here,’” he explains. “The tone wasn’t my finest moment, but there was no name calling or anything like that. She said, ‘where does the food come from?’ I said, ‘it doesn’t matter where it comes from. It’s produced in a commercial kitchen.’”

    Cusack says he knew there would be a follow up, but he was shocked when the inspector returned two days later with more colleagues from the health department, TABC inspectors, and Houston Police Department officers.

    “I got somewhere between 21 and 25 citations,” Cusack says about the return visit. He got dinged for everything from graffiti in the bathroom to a missing Harris County tax stamp on the photo booth he leases from a vendor (it has both State of Texas and City of Houston stamps, Cusack says).

    One inspector told Cusack he needed a food dealer’s permit. He showed the inspector that a food dealer’s permit had been issued for the restaurant's address under the former food truck’s LLC but not to the LLC that operates Betelgeuse Betelgeuse. Cusack says he had renewed the food truck’s permit in March, but that wasn’t good enough for the inspector. In Cusack’s telling, he was arrested for not having the permit, since it was also flagged as missing in an inspection from October 2025. He's the only person he knows who has ever been arrested for a misdemeanor violation of the health code.

    Cusack says he spent 21 hours in the Harris County Jail. When he got out, he says he was contacted by a more senior official within the Health Department. Once Cusack confirmed he owned both LLCs, he was told he could reopen. Both locations of Betelgeuse Betelgeuse have been operating normally since Friday, May 8.

    Cusack maintains he never knew about the October 2025 inspection, which is why he renewed the food dealer’s permit for the food truck’s LLC rather than applying for one under Betelgeuse Betelgeuse’s LLC. “There’s no paper trail that shows I was given this information,” he says. “I did not get the email [from the Health Department].”

    As for why things got so out of hand, Cusack theorizes he was a victim of Houston Mayor John Whitemire’s crack down on “reckless behavior” on Washington Avenue and stepped up enforcement on bars generally that led to the temporary closure of near northside cocktail bar Rabbit’s Got the Gun.

    Cusack says he’s a “huge supporter” of efforts to reduce crimes like street racing, drug dealing, and sex trafficking along Washington and in its surrounding neighborhoods. Still, he feels targeting by the city for being impolite to a health inspector.

    He plans to fight both the arrest and the citations in court. “I want the charges dropped, and I want it expunged completely from my record. That’s the first thing, and I’m going to try very hard to do it,” he says.

    “That’s going to end up costing thousands of dollars just to deal with the sheer volume,” he adds.

    CultureMap contacted Mayor Whitmire’s office. A representative said the mayor was not aware of the situation and has no comment on an open investigation.

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