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    something to talk about

    Country star Koe Wetzel opens new location of his lively bar in Houston

    Eric Sandler
    Jul 1, 2025 | 4:15 pm

    One of Texas country’s rising stars has brought his lively bar to Houston. Koe Wetzel’s Riot Room opened last month in Midtown.

    Located at the former Electric Feelgood space (2416 Brazos Street), the Houston location of Riot Room builds on the success of the Fort Worth original that opened in 2023. Known for his outlaw country swagger, including his 2022 release, Hell Paso, that debuted at No. 12 on the Billboard 200, Koe Wetzel partnered with Fort Worth hospitality veteran Emil Bragdon to bring the Riot Room to life. It consistently ranks as one of Fort Worth’s highest-grossing bars.

    At over 8,000 square feet, the Houston Riot Room has considerably more space than the original. Wetzel and his team have used that to their advantage, expanding on the country music dance hall theme with details such as:

    • A seating area made from a full-sized pontoon boat
    • A DJ booth in the engine bay of a Ford pickup
    • Photo ops in a “jail cell” and a life-sized bucking bull
    • Neon signs that display Wetzel’s song lyrics.

    A full kitchen allows the bar to serve a menu of Southern-inspired bar fare such as chicken wings, Texas chili, potato skins, Southwestern egg rolls, burgers, salads, and more. Signature dishes include smoked beer can chicken and the Trailer Park Sandwich, featuring two breakfast sausage patties topped with cheddar cheese and served on a biscuit with strawberry jam. Houston will also be the first city to experience the bar’s take on weekend brunch.

    Bragdon told CultureMap that the bar’s name references someone who’s fun to be around, as in a laugh riot.

    "It's about who Koe is and what he represents," he says. "He has a carefree party attitude, that whole persona, which is so infectious. He's a true Texas guy, a good old country boy who's hospitable and likes to have fun - that’s what the place is about."

    ----

    Teresa Gubbins contributed to this article.

    Koe Wetzel Riot Room Houston

    Photo by Motion Theory Media

    The pickup truck on the front of the building makes it easy to spot.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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