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    Katy's massive new bar

    Blockbuster beer paradise raises Katy's scene to Bavarian brew garden levels — with a Texas twist

    Eric Sandler
    Jul 5, 2023 | 12:45 pm
    woman drinking beer
    Katy Beer Garden promises a Texas twist on the world-famous Bavarian beer gardens.
    Photo by Fábio Alves on Unsplash

    A Houston hospitality veteran with experience running some of the Inner Loop’s most popular bars is taking his talents to Katy. Steven Salazar is leading the team that will open Katy Beer Garden.

    Set to open in the fall, Katy Beer Garden will occupy approximately 25,000-square-feet at The Dryer, a new mixed-use project located near Katy Mills Mall on the property of Katy’s historic Cardiff Rice Dryer. The bar’s approach draws upon Salazar’s experience working for the Kirby Group, where he worked as director of operations when the company opened projects such as Holman Draft Hall, Pitch 25, and Heights Bier Garten.

    Anyone familiar with those concepts will recognize the plans for Katy Beer Garden. The bar will offer a 10,000-square-foot indoor space and a 15,000-square-foot outdoor patio and landscaped beer garden that’s shaded by 45-foot tall oak trees. Its selection of drinks will include 100 beer taps, a 100 bottle wine list, and a wide range of spirits and cocktails. A tidy menu of bar food will help drinkers satisfy their hunger.

    Katy Beer Garden propertyThis property will soon be home to a massive new bar. Courtesy of Katy Beer Garden

    “Our mission is to recreate the ambiance and aesthetics of Munich's beloved Bavarian beer gardens, marrying it with our own unique Texas hospitality,” Salazar writes in a release. “The result? An unrivaled beer garden experience for Katy and beyond.”

    Other plans for The Dryer development include a three-story building called Main Street that will have an eight vendor food hall, co-working spaces, and a banquet facility. The property will also be home to the Katy Heritage Society's museum, a full service restaurant, an outdoor event space with a stage, and a children’s play area — complete with a functioning railroad track, according to press materials.

    Katy Beer Garden siteplanThe photo shows the future locations of a parking lot (A), Katy Beer Garden (B), Main Street (C), and the rice dryer (D). Courtesy of Katy Beer Garden

    General manager Taylor Percle brings experience from both Heights Bier Garten and MAD to her role. The bar is already looking to start hiring. Interested parties are encouraged to email careers@katybeergarden.us for more information.
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    green machine

    James Beard-winning chef opens 26-seat new restaurant in the Heights

    Eric Sandler
    Feb 20, 2026 | 2:30 pm
    The Green Room restaurant seafood platter
    Courtesy of The Green Room
    Meals may begin with raw and cold seafood dishes.

    An intimate new restaurant with a James Beard Award-winning chef is coming to the Heights. The Green Room will open for dinner on Thursday, March 5.

    Located within the same building as Heights & Co. (1343 Yale St.), the Green Room is a 26-seat, fine dining restaurant with a European-inspired menu. Part of Doke Concepts (Heights & Co., Lazy Lane), the restaurant is led by chef-partner Daniel Davidson and chef de cuisine Tom Cunanan, who won Best Chef: Mid-Atlantic in the 2019 James Beard Awards for Bad Saint, a pioneering Filipino restaurant in Washington, D.C. Sous chef Skyler Bancroft comes to the Green Room from Bludorn Hospitality.

    “We’ve always believed Houston deserves experiences that feel exciting but never intimidating,” co-owner Brian Doke said in a statement. “With The Green Room, we set out to create something ambitious yet approachable, where the food is elevated, the wine over delivers and hospitality feels personal from the moment you walk in.”

    The menu includes the chefs’ takes on staples of contemporary fine dining, such as scallop crudo, sliced hamachi, crispy duck, and roast chicken with salsa verde. Other dishes include salmon en croute, smoked bucatini with shrimp, and an heirloom tomato tarte tatin.

    In addition to its a la carte menu, the Green Room will offer a five-course Chef’s Dinner Party Menu that will include dishes not on the regular menu and a glass of wine or a cocktail. Both menus are expected to change monthly.

    The wine list will include both grower champagne and certified organic producers, most of which will be priced at $100 per less or bottle. A separate Cellar Series will feature premium by-the-glass options. They’ll be joined by a range of classic cocktails.

    “It’s no secret that Houstonians are looking for new experiences when dining out,” the restaurant’s partners added. “We’re trying to meet them where they are, where the experience feels curated without being pretentious and elevated without losing warmth.”

    In November, Doke and Davidson opened Lazy Lane in Garden Oaks. The neighborhood restaurant serves steak, pizza, pasta, and more.

    The Green Room restaurant seafood platter

    Courtesy of The Green Room

    Meals may begin with raw and cold seafood dishes.

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