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    Embrace your inner Karen

    Diner featuring the 'world's rudest service' grumpily pops up in Houston

    Teresa Gubbins
    Apr 24, 2023 | 3:24 pm
    karen's diner

    Karen's Diner is coming to Dallas.

    Courtesy of Karen's Diner

    An innovative and sassy foodie tour is coming to Houston: Called Karen's Diner, it's an Australia-based theme restaurant with a tour crossing the U.S. that's a cross between a restaurant pop-up and theater, and it's coming to Louisiana Street for two nights in September.

    They're not yet revealing the exact location, but it'll take place on September 9-10. The link to buy tickets is here. (They're also coming to Dallas and Austin later in September.)

    As Wikipedia notes, the name comes from the internet slang term Karen, used to describe an older white woman who is stereotypically rude. The restaurant touts its deliberately unpleasant service, with staff instructed to insult customers throughout their meal.

    Founded in Sydney, Australia in 2021, Karen's became a TikTok favorite, with customers posting videos of their interactions with staff.

    The release promises that the food is great, the service ungrateful, and your experience will be unforgettable. A raised middle finger is their unofficial motif.

    "Don't expect special treatment at this diner because it's all about Karen, and she won't be taking any of your nonsense!" it says.

    They currently have 14 locations across Australia and the U.K., with plans to expand in the U.S.

    Their menu features high-end sounding burgers with amusing names such as:

    • The Basic Karen - Wagyu burger with Swiss cheese
    • The "I Want to See The Manager" Karen - two Wagyu patties with Swiss cheese
    • Karen's Got Real Beef - brisket, bacon, coleslaw, BBQ sauce
    • Trippy Karen Burger - portabella mushroom
    • Cheesed of Karen - Haloumi cheese with eggs

    There will also be wings, hot dogs, fries, mozzarella sticks, a salad, shakes, and cocktails.

    One fan called it a "Hilarious immersive dining experience!! Top drawer fun served with a tasty menu side & extra feisty toppings. If you want hangry sass, Karen's is the go."

    Karen's DinerBurgers and milkshakes at Karen's Diner.Courtesy of Karen's Diner

    The release encourages diners to unleash their inner Karen: "Let us know if your name is Karen (who knows if this is a good thing or not) and for the love of Karen don't ask to speak to the manager," it says.

    Vegetarians, vegans, other dietary requirements, and non-alcoholics are anticipated to receive the greatest scorn, although the release promises that "all will be catered for, but don't expect Karen to be happy about it."

    The perfect scenarios they offer for a night at Karen's Diner include breaking the ice on a first date, or giving your partner a roasting for not messaging back quickly enough.

    Tickets are $47 and include a burger, fries, and soda, along with the full and authentic Karen experience, including games, waitstaff, and a dining experience like no other — literally.

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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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