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    Where to Eat on July 4th

    These Houston restaurants are serving food and drink specials on July 4th

    Holly Beretto
    Jun 30, 2025 | 12:45 pm

    Restaurants across the Houston area are celebrating Independence Day with a variety of food and drink specials. From hot dogs and margaritas to a special menu prepared by one of Houston's best sushi chefs, we've rounded up more than a dozen options. Celebrate Independence Day with the freedom to eat from Houston’s incredible melting pot of flavors. Restaurants and bars across the city have an array of options for the holiday.

    Aya Sushi
    The sushi standout will serve a special $74 Independence Day omakase menu from 5-10 pm. The a la carte menu is available as well.

    Brennan’s of Houston
    The Midtown classic will offers its signature Jazz Brunch from Friday, July 4 to Sunday, July 7, with popular dishes such as Texas shrimp and grits, turtle soup, and Bananas Foster. Diners can also select from an array of French 75 cocktails. Brunch is available on Friday and Saturday from 11 am to 2 pm, and Sunday from 10 am to 2 pm. Reservations recommended.

    Chardon
    The French restaurant at the Thompson Hotel opens at 3 pm serving an all-day happy hour menu in the bar, lounge, and patio, which includes all canned beer for $4, plus a new Watermelon-Tarragon & Tequila cocktail for $8. Pair it with the new Merquez sandwich of roasted eggplant, harissa yogurt, and watercress on a French baguette and served with duck fat fries for $8.

    Chez Nous
    The cosy Humble French favorite has a take-and-bake package for those wishing to celebrate at home. Get braised Wagyu short ribs, house slaw with Champagne vinaigrette, and garlic-and-herb-roasted fingerling potatoes for two for $95 or for four for $190. Orders must be placed by July 2 and can be picked up on July 3 from noon to 2 pm. Order online.

    Duck N Bao
    Celebrate the Fourth with A Dance of Fire and Ice for just $5 at the Memorial and Rice Village locations. This half-red, half-blue cocktail is layers of vodka, Blue Curacao, Cointreau, grenadine, and soda water, providing a patriotic accompaniment to a dim sum feast.

    Fielding’s River Oaks
    Enjoy the restaurant’s signature weekend brunch on Friday, July 4 from 11 am to 3 pm. Guests can also opt for patriotic specials and festive drinks throughout the holiday weekend. Reservations are highly recommended and can be made online.

    Good God Nadine’s
    This new Heights neighborhood bar and restaurant has comfort food with a patriotic twist. Enjoy house-made sausages served in Bread Man Baking Co buns with all the fixings for $7. Toast the USA with happy hour pricing on food and drinks all day long, with selections like the smash burger for $7. The restaurant opens at 4 pm on July 4, and the kitchen is open until 11 pm.

    Haywire
    A Hill Country-inspired brunch is available on July 4 from 11 am to 3 pm at this Texas-inspired Memorial restaurant, with selections like Wagyu pastrami hash, cinnamon-orange pancakes, and barbacoa chilaquiles. Make reservations online.

    The Heights Grocer
    Brasserie 19 chef Michael Hoffman will be popping up at the Heights-area wine and gifts shop from 12-3 pm. He'll be grilling wagyu hotdogs from Regalis Foods wrapped in buns from Houston favorite Magnol French Baking. Chef will have all the usual toppings, including his homemade chili. Hot dogs are free with purchase at the store and available while supplies last.

    La Calle Tacos
    The downtown and Bagby Park locations of this popular taqueria have Fourth of July specials that will have diners raising a glass. Get domestic beer for $4.99, tequila shots for $5.99, frozen margaritas for $5.99, Caguamas for $6.99, and a bucket of 5 Beers for $15.99.

    Mexican Sugar
    The Montrose eatery makes July 4 a fiesta with an extended weekend brunch. Diners can festive cocktails and some brand new dishes, making this the perfect way to kick off the weekend.

    Molina's Cantina
    Get a festive fajita combo dinner of skirt steak and chicken breast for two for $35.95 all day on July 4 (dine-in only). Those looking for to-go options can grab discounted Molina’s margaritas by the gallon for $90 or a half gallon for $45. Premium margaritas are $70 by the gallon and $35 for a half gallon. Get to-go fajitas packs with chicken for $22.95 per person, beef for $29.95 or combo for $25.95. All locations will close at 5 pm on July 4.

    Peachez HTX
    The Third Ward Southern food restaurant will host a Fourth of July celebration from noon to 2 am. Specials include $1 Bud Light, $25 Margarita Towers, and $15 BBQ plates. Those wanting bottle service can get $100 Crown Royal and Tito’s Vodka, and $150 Don Julio Reposado and Hennessy to add to their festivities.

    Pier 6
    San Leon's waterfront seafood destination hosts family-friendly party on July 4 with live music⁠, carnival games and stilt walkers⁠, a fire dancing show⁠, face painting for the kiddos, and drink specials all night⁠. The evening is capped with a stunning fireworks show. The fun kicks off at 5 pm.

    The Sunrise House
    From July 1 to 5, the Midtown spot has USA-shaped waffles and red, white, and blue festive cocktails. Selections include the Fifty Stars made with vodka, elderflower, citrus and prosecco; the Berry Independence, a combination of tequila, cranberry, Chambord, and citrus; Red, White & Boozy a blend of bourbon, peach, tea, and fresh mint; and the Stars & Stripes made with cognac, espresso, Baileys, and vanilla.

    Taste Kitchen + Bar
    The downtown hotspot opens at 8 am on July 4, to help diners kick off the day with breakfast. There’s also a selection of frozen red, white, and blue specialty cocktails and a bourbon flight.

    Thompson Hotel
    Be part of the hotel’s adults-only “Stars, Stripes and Sips” firework viewing party on Friday, July 4 from 8 pm-11 pm. Hotel guests will enjoy the 7th floor VIP experience from 7 pm-10 pm as part of their stay, including an open bar, bites, lounge seating, and great views. Tickets for non-hotel guests are $250, and include an open bar, bites, a DJ, dance floor, and lounge seating on the hotel’s 5th floor indoor/outdoor space.

    For an even more exclusive experience, book the $25,000 ultra-luxury The Ultimate 4th of July Celebration Package, available exclusively over Friday, July 4. Guests will enjoy a two-night stay in the hotel’s lavish penthouse suite and a private dinner for two on the 36th-story rooftop helipad, the perfect spot to get 360-degree views of the Fourth of July fireworks and Houston’s skyline.

    Tony’s
    There are plenty of to-go options available to help craft DIY celebrations. Among them is the Ultimate 6 Pack, which includes six all-beef hotdogs, six buns, a quart of Tony’s chili, and a quart of cheddar cheese for $30. A version with a dozen dogs and buns and two quarters of chili is $60. Tony’s fried chicken includes 10 pieces of chicken, six buttermilk biscuits, honey, and jam for $62. See the full menu and order online by Tuesday, July 1 at 11 am for pick up on Thursday, July 3 between 11 am and 2 pm.

    Traveler’s Cart
    From Friday, July 4 through Sunday, July 6, sample the special, dine-in, 4th of July themed menu with selections like a Texas Chili Dog made with a all-beef frank, Texas-style chili, shredded cheddar, red onions, and mustard on a toasted bun, and a choice of side for $13; the Philly Cheesesteak of sliced ribeye, caramelized onions, seared bell peppers, and cheddar cheese sauce on a hoagie bun with a choice of side for $19; and draft Michelob Ultra, Karbach Love Street, Pacifico, or Spindletap Hop Gusher IPA for $4 per glass or $12 per pitcher.

    Willie’s Grill & Icehouse
    Get a Bomb Pop Rita, made with a swirl of lime and strawberry margarita flavors plus a blue curaçao floater, and topped with a red, white, and blue Bomb Pop popsicle for $3 from Friday, July 4 through Sunday, June 6.

    Brasserie 19 Michael Hoffman
    Photo by Shannon Waiter

    Get a chili dog from chef Michael Hoffman at The Heights Grocer.

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    Let's Get Boozy

    Houston restaurant celebrates 3 years with new cocktail program

    Brianna McClane
    Mar 23, 2026 | 4:00 pm
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    Photo by Luke Chang Jia Media
    To celebrate its third anniversary, Jun has introduced a cocktail program to its menu with a newly-acquired liquor license.

    Heights restaurant Jūn has an additional reason to celebrate its third anniversary this year: liquor is officially on the menu.

    The Heights restaurant, led by owners Evelyn Garcia and Henry Lu, has built a loyal following and earned major recognition since its 2023 opening, including a 2026 CultureMap Tastemaker Awards nomination for Restaurant of the Year and two James Beard Award semifinalist nods.

    But one complaint has remained consistent throughout the years.

    “People will give us one star because we don't have the whiskey they want or we don't have a martini,” Lu tells CultureMap. “They're like, ‘Food is great. Service is amazing. We'll never come back here.’”

    That’s about to change.

    With a newly acquired liquor license, patrons can pair dishes like mussels with sour chorizo or tandoori-marinated lamb belly with drinks like the Pink Lady — a reimagining of the Texas classic White Lady made with beet-infused gin, citrus, and egg white.

    Several drinks are closely tied to Lu and Garcia’s own stories, including the Post/Shift, an homage to the spicy margarita that Lu has sipped nightly at 9 pm for the past 15 years. The Jūn iteration adds ginger and tamarind, with mezcal as the spirit.

    “We want to bring in things that are special to us, like the artwork in (Jūn), the food, the pottery — it all means something,” Lu says.

    Other creations include the Good Old Fashion Fun, Very Dirty Martini, and The Bronx, a play on The Manhattan.

    Before opening in 2023, Lu and Garcia looked into obtaining a liquor license but learned that installing a fire sprinkler system would be required due to an undefined occupancy limit. The pair planned to move forward with the installation, until they learned the wait time was at least a year.

    “We're a legitimate mom and pop restaurant — I cannot delay this project for a year. We wouldn’t have opened,” Lu recalls saying.

    After chatting with an industry colleague who had recently secured a license, Lu decided to revisit the process. With construction complete and an established occupancy limit, the restrictions had changed and a liquor license was easy to obtain. Jūn was in business.

    When Jūn opened, Garcia and Lu developed a low-ABV “cocktail” program focused on wine and sake, emphasizing flavor through smoke and infusions of herbs and spices.

    “We ran with what we had and we were really proud of it,” Lu says. “It really spoke of the creativity that this whole team strives for.”

    That approach to flavor development carries into the expanded program, such as the carajillo, Jūn’s twist on the beloved coffee cocktail. The addition of smoked sake to the tequila-forward drink nods to the restaurant’s earlier beverage program.

    “It gives it this well-rounded, beautiful, smoky flavor,” Lu says. “It's very homey. It's very reminiscent of a warm summer day.”

    To mark both the restaurant’s third anniversary and the addition of liquor, Lu and Garcia are inviting the community to a celebration on Tuesday, March 31.

    Attendees will find food by chefs Suu Khin of Burmalicious, Nina Fonte of Aleng Nina, and Ivan Chavez of Chavos BBQ, all regular pop-up participants at Third Place, Jūn’s daytime cafe and coffee concept.

    A live sketch artist will capture portraits of guests for a group composite illustration that will hang on the restaurant’s wall. A photo booth, mariachi band, and live DJ are a part of the festivities, with drag bingo occurring later in the evening. The event begins at 6 pm. Tables are first come, first served, and RSVPs are required through OpenTable.

    Jūn is open Wednesday through Monday from 5 pm to 10 pm at 420 East 20th Street, Suite A. Cocktails are not being served at Third Place.

    To celebrate its third anniversary, Jun has introduced a cocktail program to its menu with a newly-acquired liquor license.

    Jun Cocktail Program
    Photo by Luke Chang Jia Media
    To celebrate its third anniversary, Jun has introduced a cocktail program to its menu with a newly-acquired liquor license.
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