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    Love on the Rocks

    4 Houston bartenders share tips for a successful first date

    Brianna McClane
    Aug 4, 2025 | 10:30 am
    Bandista bar staff
    Courtesy of the Four Seasons Hotel Houston

    We’ve all been there — some of us more recently than others. You step into a dimly lit bar, scanning the room for a somewhat familiar face, holding onto a glimmer of hope that this first date could be the start of something real… something that ends with “for as long as we both shall live.”

    While those on the date are navigating nerves, the cocktail menu, and small talk, one person sees it all unfold: the bartender. As first-hand observers of countless romantic encounters, successful or not, local bartenders have picked up more than a few insights along the way. Before scheduling that next night out at a favorite watering hole, hear what wisdom these neighborhood mixologists have to share.

    Take a Seat, Please

    First things first, should you grab a seat at the bar, booth, or table?

    For Chad Matson, bar manager for Local Food Groups’ Lee’s and Milton’s, he notices that a table is often selected for privacy, but he personally chooses the bar.

    “It’s always nice to have the bartender there to keep it fun and keep the conversation flowing,” he says. “I would be willing to bet that, because of that, it’s more comfortable for those on a date to sit at the bar.”

    Plus, bartenders often end up playing wingman (or wingwoman).

    Jesse Cardoso, a mixologist at newly opened fine dining Mexican restaurant Mayahuel, considers it a “cool little power” to trade banter with potential couples and reduce the stress of first dates.

    “I’m notorious for being a wingman for any person who comes to my bar,” he says. “It’s part of the experience as a bartender, to be honest.”

    Proximity promises good vibes, but also safety.

    With online dating, first dates can often feel uneasy. Anvil’s Liz Becerra has noticed an uptick in patrons arriving early to let the staff know that they’re meeting someone for the first time.

    “I try extremely hard to pay attention to those guests that let us know they are on a first date to make sure they feel safe," she says. "As a staff we will willingly provide an escape route for anyone who is feeling overwhelmed on a first date.”

    Never Underestimate the Power of Body Language

    Even without the heads up, bartenders can usually spot a first date.

    Bandista, the speakeasy tucked into the Four Seasons Houston, is a hot date night spot, and bartender Josh Alden is quite the expert on the awkward hellos.

    Bandista bar staff
    Courtesy of the Four Seasons Hotel Houston

    Bandista bartender Josh Alden (far right) knows which drink you should order for a first date.

    “First date greetings are almost always a mild-but-enthusiastic wave followed by a hug,” he says. “Front-facing hugs are usually a strong indicator for a better end result than side hugs.

    From there, the conversation usually starts with catching up on the day or continuing the messaging thread that got them there in the first place.

    Becerra offers an easy test to know if your date went well: Do they know how many siblings you have, and do you know theirs?

    “People get really nervous and blabber on about themselves and forget to ask their date the same questions,” she says. “When the self-absorbed person goes to the restroom, I always like to check in and make sure the other person is doing okay. If they need an escape route, I’m your girl.”

    Alden echoes the necessity of back-and-forth.

    “If a dude is whiffing because he’s nervous, maybe I’ll step in and ask a question about his date to try and open up the conversation back up,” he says. “On the whole, I find a lot of men aren’t as inquisitive as women tend to be, so once I see a moment of disinterest, asking a question to the two of them usually picks things back up.”

    When conversation fails, body language does the talking.

    “When people are turned toward each other, that’s a great sign,” Matson says. “On the opposite side, when you see crossed arms and like someone has closed themselves off, that’s not a great sign. Tears are never a good sign either.”

    The biggest red flag is the phone.

    “If [the phone] comes out and stays out, this first date probably isn’t going to go any further,” Alden says. “Showing photos or videos is one thing, but if they pull it out and start scrolling while the other person is talking, you might as well close your tab and get some extra sleep.”

    Don’t think that the bartender doesn’t see you swiping on Bumble while your date is in the bathroom, either.

    “That’s a pretty big sign that this will probably fizzle out before the Topo Chico in your ranchwater does,” Alden says.

    Somebody Pour Me a Drink

    Bartenders also notice when you’re trying too hard with your drink order.

    “Old Fashioneds with expensive liquor, espresso martinis, shots of liquor that they don’t need — people love flexing when they get nervous,” Cardoso says. “It isn’t working.”

    Cardoso adds that if your bartender isn’t judging you for what you order, and if your date is judging you, well then it’s probably not a great date anyway.

    So, what should you sip on while chatting with your potential soul mate?

    “The perfect date night drink is one you can enjoy slowly without worrying about flavor degradation,” Alden recommends. “Stirred, more spirit-forward drinks do a lot of that lifting, but you can also enjoy shaken drinks that are usually served up, without any ice. Old Fashioneds, Manhattans, French 75s, a 50/50 martini — if you freaky.”

    Two Orders of Love, Straight Up

    Yes, love and libations can be found on the same menu.

    “We have a lot of people that come in to celebrate their 10-plus year wedding anniversary, and let me know they came here on their first date in 2009, when the bar first opened,” Becerra says. “They have kids now and don’t get to go out as often, but still make sure to come back to visit because their first date led to creating life together!”

    And all that behind-the-bar wingmanship really does pay off.

    “One time at Tiny Champions, there was a couple on their first date that was seated at the bar. It felt like the date was stalling out, so I did my best to help the conversation along,” Matson recalls from his previous stint at the pizza joint. “The date continued, and about a year later, the couple came in and told me they were getting married.”

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    where's eric eating

    CultureMap editor's 10 favorite dishes at Houston restaurants in November

    Eric Sandler
    Dec 2, 2025 | 5:13 pm
    Charm Taphouse & BBQ
    Photo by Eric Sandler
    Try the sausages at Charm Taphouse & BBQ.

    November’s dining adventures across Houston consisted of only a couple of new restaurants, an upscale, contemporary Chinese restaurant in River Oaks; an ambitious neighborhood eatery in Garden Oaks; and a buzzy barbecue spot on the border of Conroe and The Woodlands.

    The month also provided me with an opportunity to visit a veteran chef in his new home, catch up one of the city’s new additions to the Michelin Guide, and sample a po’ boy from the rising star chef behind Houston’s hottest new burger joint.

    As a reminder, this list isn’t ranked. I liked all of these dishes for different reasons.

    Here are my favorite dishes I ate at Houston-area restaurants in November.

    Lobster Fettuccine at State of Grace
    Chef Ryan Lachaine is off to a strong start as the executive chef of the River Oaks restaurant. The lobster fettuccine — pasta made in-house, of course — features a generous portion of seafood along with a lobster-infused sauce americane. In addition to a couple of Riel favorites, the caviar tots and the butter burgers, he’s also introduced a cheese fondue that matches the menu’s Continental-influenced, retro vibe.

    Birria Beef Pacchei at Lazy Lane
    The newly opened Garden Oaks restaurant is putting a Houston spin on classic Mediterranean dishes. In this entree, house made pasta is paired with braised beef cheek, radishes, salsa verde, and herbs, turning the building blocks of barbacoa tacos into a form that fits the ambitious neighborhood restaurant. Other highlights from the meal included Spanish meatballs and crispy skin ocean trout over beet risotto.

    Deviled Crab at Credence
    One of the 14 Houston restaurants added to the Michelin Guide for 2025, the live fire restaurant near Memorial City Mall serves this dish instead of a crab cake. Blue crab meat gets sauteed in smoky tomato butter for a bite that’s sweet, smoky, and satisfying. Pair it with the grilled snapper for the full Gulf Coast seafood experience.

    Peking Duck at Maison Chinoise
    This contemporary Chinese restaurant from the company behind Toulouse and Lombardi Cucina Italiana is already winning fans in River Oaks. The Peking duck, a speciality of chef Jordan He, delivers tender meat, crispy skin, and paper-thin crepes that are worthy of any version served around town. Pair it with some of the restaurant’s extensive dumpling selection for the full experience.

    Branzino at Okto
    Chef Yotam Dolev recently updated the menu at this Mediterranean-influenced Montrose restaurant. Seared to achieve a crispy skin, the flakey white fish sits in a tomato-gazpacho broth with fennel and olives. Don’t miss the signature frena bread and Greek salad.

    Shrimp Po’ Boy at Boo’s Burgers
    One perk of moving from pop-up to brick-and-mortar is that it allows Boo’s Burgers chef-owner Joseph Boudreaux to indulge creative impulses such as a rotating Friday fish special that’s currently this sandwich. Loaded with a generous serving of crispy, well-fried shrimp, the sandwich is simply dressed shredded lettuce, tomato, and the chef’s smoky burger sauce. Get it before Boudreaux moves on to another special.

    Veal Piccata at Fielding’s River Oaks
    The River Oaks restaurants is fond of fusion flavors, and its take on veal piccata is no exception. Instead of the usual lemon-caper sauce, Fielding’s serves its veal in a richer mushroom cream sauce with fall-friendly caramelized apples and creamed spinach. It’s a heartier take on the classic that’s well-suited to winter’s recent arrival.

    Barbecue at Charm Taphouse & BBQ
    Thai fare meets Texas at this restaurant on the border of The Woodlands and Tomball. The house made sausages are a standout, particularly the beef-and-basil and German hotlink, particularly when dipped in the restaurant’s tangy nam jim jaew. While the brisket and ribs could’ve used a little longer in the smoking, a weekend prime rib special with a crispy crust and well-rendered fat already has me contemplating a return visit.

    Shrimp Tacos at Cochinita & Co.
    At this restaurant in the East End, plump shrimp are paired with a sweet and spicy pineapple pico and a morita aioli, then wrapped in house made corn tortillas. Good ingredients and precise execution — the shrimp are cooked gently enough to retain a springy texture and mild sweetness — make them some of my favorite tacos in Houston. A side of the vegetarian black beans make for a tasty companion.

    Tonkotsu Gachi at Japanese Ramen Gachi
    Influenced by Shawn the Food Sheep, I visited the two-year-old Med Center-area restaurant for dinner. The signature tonkotsu features a well-seasoned, milk-colored broth with deep pork flavor and major umami punch. Paired with some karaage it made for a very satisfying dinner — just be aware that the Food Sheep’s flock may overwhelm the restaurant’s ability to serve diners quickly.



    Charm Taphouse & BBQ

    Photo by Eric Sandler

    Try the sausages at Charm Taphouse & BBQ.

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