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    Houston's new food festival

    Mary J. Blige, Marcus Samuelson, Bun B, and a host of Houston stars headline hot new food and music festival

    Eric Sandler
    Jul 19, 2023 | 4:17 pm

    A new festival is uniting some of the country’s top Black chefs, beverage professionals, artists, and musicians for a two-day celebration of food, drinks, art, and music. The Honeyland Festival will take place November 11-12, 2023.

    Held at Crown Festival Park in Sugar Land, Honeyland is being produced by top talent agency IMG and event production company Live Nation Entertainment. The two entertainment giants have recruited superstar chef Marcus Samuelson, Uncle Nearest Whiskey CEO Fawn Weaver, and Houston artist Tobe Nwigwe to serve the event as the food curator, beverage curator, and Houston ambassador, respectively.

    Headliners for the music festival include Mary J. Blige, the Queen of Hip-Hop Soul, along with Miguel, Jazmine Sullivan, Tems, and more. Houston will be well represented by performers including DJ Mr. Rogers, Dende, Lenora, Paul Wall, Slim Thug, Tobe Nwigwe, and others. See the full lineup below.

    On the culinary side, headliners include Lucille’s Hospitality Group founder chef and James Beard Award finalist Chris Williams, Top Chef finalist Dawn Burrell, Houston hip hop legend and Trill Burgers co-founder Bun B, Top Chef star Tiffany Derry, and Serigne Mbaye, the New Orleans chef who earned a 2023 James Beard Award finalist nomination for his restaurant Dakar NOLA. See the full lineup below.

    “Trill Burgers and I are proud to be a part of Honeyland,” Bun B said in a statement. “It’s so important that we take the time to celebrate Black food, drink, and music, and acknowledge the impact we’ve had on American culture. To do this in the city that I reside in and call home makes it that much more special.”

    Pre-sale tickets are on sale now. Prices start at $150 (plus a $30 fee) for general admission. VIP passes are priced at $525 (plus a $101 fee) and come with perks such as parking, lounges, viewing areas, and a merchandise credit. Those who want the ultimate experience may opt for the platinum package, which is priced at $975 (plus a $187 fee). General on-sale begins Friday, July 21.

    “Whether you’re looking to taste a sample from one of your favorite rising chefs, or looking to have a conversation about breaking into the food and beverage industry as a Black entrepreneur, there will be something for every Honeylander to enjoy,” IMG vice president Staci Hallmon added. “Through food, music, and local partnerships, Honeyland will build a cultural movement that will inspire many.”

    Musicians

    • Chlöe
    • Coco Jones
    • DJ Mr. Rogers
    • Spinall
    • Dende
    • Houston All-Stars (Scarface, Slim Thug, Paul Wall, Z-Ro, and Lil Keke)
    • Inayah
    • Jae Murphy
    • Jazmine Sullivan
    • Kiotti & Keisha Nicole
    • Lenora
    • Lucky Daye
    • Mary J. Blige
    • Miguel
    • Tay Powers
    • Tems
    • Tobe Nwigwe

    Chefs and Culinary Personalities

    • Amaris Jones
    • Angela Yee
    • Brandon “Big B The Chef” Tiffith
    • Bun B’s Trill Burgers
    • Chris Williams
    • Dawn Burrell
    • Earn Your Leisure
    • Ghetto Gastro
    • Indy Officinalis
    • Kardea Brown
    • Kavachi Ukegbu
    • Keisha Griggs
    • Prince Lobo
    • Serigne Mbaye
    • Shawn Osbey
    • Steve Rogers
    • Tabitha Brown
    • Tiffany Derry

    Beverage Specialists

    • Andra AJ Johnson
    • Drink Champs
    • Ian Burrell
    • Jackie Summers
    • Jermaine Stone
    • Josh Davis
    • Keyatta Mincey Parker
    • Marcus Baskerville
    • McBride Sisters
    • Saeed "Hawk" House
    • Tiffanie Barriere

    Mary J. Blige, Houston Rodeo 2013
    Photo by © Michelle Watson CatchLightGroup.com

    Mary J. Blige will headline the Honeyland Festival

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    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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