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    10 new restaurants at Hobby

    Pappas exits Hobby Airport as City Council approves controversial, $470 million restaurant deal

    Eric Sandler
    Mar 8, 2023 | 1:16 pm

    Hobby Airport will soon be home to a group of new restaurants thanks to a new concessions contract. In a 11-6 vote, Houston City Council approved the 10-year, $470 million agreement with a local subsidiary of Areas, a Spain-based company with operations in airports around the world, including more than 130 restaurants at 10 U.S. airports, according to a release.

    Areas has partnered with a number of local restaurants, including Killen’s Barbecue, SpindleTap Brewery, and Galveston’s The Spot. National brands including Yard House, Raising Cane’s, and Starbucks are also part of the company’s plans.

    Approving the agreement came with controversy. Areas will be replacing Houston’s Pappas Restaurants, which has operated at the airport for 20 years. A social media campaign to encourage council to reject the contract garnered more than 50,000 signatures. Pappas CEO Chris Pappas issued a lengthy statement criticizing the vote and saying that the company will “explore legal options” related to the decision.

    “We are disappointed in the City of Houston’s decision. Houstonians deserve a fair and transparent procurement process that supports local businesses. We did not get that from our leaders,” Pappas said.

    Pappas Restaurants will offer its airport employees positions at their other Houston-area restaurants with “the same compensation, benefits, and seniority as their current position,” he added.

    Ultimately, the decision came down to money. The Areas contract emerged as the winner of the city’s scoring process due to the percentage of revenue that would be provided to the City of Houston.

    "One thing that will always be concrete is the percent of revenue that comes back to the city. You can't change that," District J Councilmember Edward Pollard told the Houston Chronicle. "One group was 22.2 (percent), the other group was at 15.5 (percent). You can't change those numbers. That's the only thing that you can hang your hat on."

    The city states that it followed the same procurement process for Hobby’s other concessions contract. In January, council approved a separate, 10-year agreement with LaTrelle’s Management that will bring local restaurants such as Dish Society, Fat Cat Creamery, and Common Bond to Hobby.Travelers should start to see the new restaurants opening later this year. All 10 new establishments are expected to open by November 2024.

    As for the agreement, projections estimate that it will generate as much as $104 million for Houston airports. Areas will hire more than 200 people to staff the restaurants.

    “The new concessions package brings together an all-star list of fantastic dining concepts that includes well-known Houston area and national brands,” Jim Szczesniak, chief operations officer for Houston Airports, said in a statement. “Houston Airports is relentless in our quest to make our passengers happy. I am confident these new concessions will elevate the already incredible experience guests of Hobby Airport have come to expect from the first and only 5-Star airport in North America.”

    “We are excited to partner with the City of Houston and Houston Airports to bring a distinctive program that complements the city’s culinary virtues and ethnic diversity,” said Carlos Bernal, CEO of Areas. “Travelers to William P. Hobby Airport will be delighted by an exceptional lineup of concepts, which represent the essence of the city’s greatness.”


    Pappas Bar-B-Q Hobby airport
    Photo by Julia Casbarian

    Pappas is out after the City Council vote.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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