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    10 new restaurants at Hobby

    Pappas exits Hobby Airport as City Council approves controversial, $470 million restaurant deal

    Eric Sandler
    Mar 8, 2023 | 1:16 pm

    Hobby Airport will soon be home to a group of new restaurants thanks to a new concessions contract. In a 11-6 vote, Houston City Council approved the 10-year, $470 million agreement with a local subsidiary of Areas, a Spain-based company with operations in airports around the world, including more than 130 restaurants at 10 U.S. airports, according to a release.

    Areas has partnered with a number of local restaurants, including Killen’s Barbecue, SpindleTap Brewery, and Galveston’s The Spot. National brands including Yard House, Raising Cane’s, and Starbucks are also part of the company’s plans.

    Approving the agreement came with controversy. Areas will be replacing Houston’s Pappas Restaurants, which has operated at the airport for 20 years. A social media campaign to encourage council to reject the contract garnered more than 50,000 signatures. Pappas CEO Chris Pappas issued a lengthy statement criticizing the vote and saying that the company will “explore legal options” related to the decision.

    “We are disappointed in the City of Houston’s decision. Houstonians deserve a fair and transparent procurement process that supports local businesses. We did not get that from our leaders,” Pappas said.

    Pappas Restaurants will offer its airport employees positions at their other Houston-area restaurants with “the same compensation, benefits, and seniority as their current position,” he added.

    Ultimately, the decision came down to money. The Areas contract emerged as the winner of the city’s scoring process due to the percentage of revenue that would be provided to the City of Houston.

    "One thing that will always be concrete is the percent of revenue that comes back to the city. You can't change that," District J Councilmember Edward Pollard told the Houston Chronicle. "One group was 22.2 (percent), the other group was at 15.5 (percent). You can't change those numbers. That's the only thing that you can hang your hat on."

    The city states that it followed the same procurement process for Hobby’s other concessions contract. In January, council approved a separate, 10-year agreement with LaTrelle’s Management that will bring local restaurants such as Dish Society, Fat Cat Creamery, and Common Bond to Hobby.Travelers should start to see the new restaurants opening later this year. All 10 new establishments are expected to open by November 2024.

    As for the agreement, projections estimate that it will generate as much as $104 million for Houston airports. Areas will hire more than 200 people to staff the restaurants.

    “The new concessions package brings together an all-star list of fantastic dining concepts that includes well-known Houston area and national brands,” Jim Szczesniak, chief operations officer for Houston Airports, said in a statement. “Houston Airports is relentless in our quest to make our passengers happy. I am confident these new concessions will elevate the already incredible experience guests of Hobby Airport have come to expect from the first and only 5-Star airport in North America.”

    “We are excited to partner with the City of Houston and Houston Airports to bring a distinctive program that complements the city’s culinary virtues and ethnic diversity,” said Carlos Bernal, CEO of Areas. “Travelers to William P. Hobby Airport will be delighted by an exceptional lineup of concepts, which represent the essence of the city’s greatness.”


    Pappas Bar-B-Q Hobby airport
    Photo by Julia Casbarian

    Pappas is out after the City Council vote.

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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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