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    an abrupt departure

    Coltivare owners cite I-45 expansion for decision to close 3 EaDo concepts

    Eric Sandler
    Sep 27, 2024 | 7:13 pm
    Agricole Hospitality Ryan Pera Vincent Huynh Morgan Weber

    Ryan Pera, Vincent Huynh, and Morgan Weber are closing their concepts in EaDo.

    Photo by Ralph Smith

    Agricole Hospitality’s time in EaDo is coming to an abrupt end. The Houston hospitality group will close all three of its concepts — live music venue and cocktail bar Lightnin’s Good Times, Tex-Mex restaurant HiWay Cantina, and Vinny’s Pizza — after service on Saturday, September 28.

    In a social media post announcing the closures, Agricole partners Morgan Weber, Vincent Huynh, and Ryan Pera cited the upcoming I-45 expansion project as the reason for the closures. The statement continues as follows:

    We are incredibly proud of our talented and dedicated team, whose hard work and passion brought great food to all our guests. Our top priority now is to support our staff by connecting them with resources, opportunities, and assistance during this time so that they may prosper.

    Thank you to our community for being part of this journey. It has been an honor to serve you and welcome you as our guests over the past 6 years.

    As the statement notes, Agricole first opened at 1201 St Emanuel Street in 2018 with three concepts — Vinny’s Pizza, which sells both whole pies and slices; Miss Carousel, a midcentury-inspired cocktail bar; and Indianola, a Texas-inspired comfort food restaurant. Last year, Miss Carousel and Indianola closed to become Lightnin’s Good Times and HiWay Cantina. The Tex-Mex restaurant’s combination of traditional and innovative fare had caught the attention of critics, earning a strong 8.1 rating from The Infatuation Houston (among other accolades).

    Although it will close its EaDo concepts, Agricole remains one of Houston’s most prominent hospitality groups. It operates Italian restaurant Coltivare, retro-inspired neighborhood bar EZ’s Liquor Lounge, and two locations of the cocktail-and-taco focused bar Eight Row Flint.

    TxDOT is expected to begin work on the I-45 expansion project, formally known as the North Houston Highway Improvement Project (NHHIP), in October with a drainage project on St Emanuel Street. Overall, the $9 billion project, which will reroute I-45 from the current Pierce Elevated to run parallel to I-10 and US-59, is expected to take between seven to 10 years to complete the downtown section. The entire project, which extends from Beltway 8 to south of downtown, is not expected be finished until the 2040s.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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