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    handle with care

    National ice cream shop scooping more than 140 flavors opens in Garden Oaks

    Eric Sandler
    Jul 31, 2025 | 5:45 pm
    Handel's homemade ice cream cone

    Handel's has opened on Ella Blvd.

    Photo courtesy of Handel's

    Garden Oaks/Oak Forest has a fresh new ice cream option that’s opened just in time for the peak of Houston’s summer heat. Handel’s Ice Cream has opened its fourth Houston-area location in the bustling neighborhood.

    Located at 3425 Ella Blvd., the new Handel’s offers both walk-up and drive-through service. It joins the brand’s existing Houston-area stores in Spring and Cinco Ranch. Local franchisees Tim and Kesha Chatman bring experience from the fashion and IT industries to their new endeavor.

    "We were regular customers, always eager to try new flavors and menu items," said Kesha Chatman in a statement. "The idea of opening our own Handel's franchise just kept making more and more sense over time. We're incredibly excited to bring this beloved brand to our community."

    Founded in Ohio in 1945, Handel’s is known for serving more than 48 flavors daily, including Peach, Black Cherry, Coffee Chocolate Chip, Graham Central Station, Chocolate Ooohh Dough, and Salty Caramel Truffle. Overall, the shop offers a roster of more than 140 flavors that vary throughout the year.

    In addition to scoops, the shop serves banana splits, sundaes, milkshakes, and “hurricanes” — Handel’s term for vanilla ice cream mixed with candies such as Heath Bar, M&Ms, and Reese’s Peanut Butter Cups.

    Handel’s comes to Texas via Ohio. Founded in 1945 by Alice Handel, it maintains her methods and recipes. That means making ice cream fresh daily — using a base supplied by the home office — and including fresh ingredients. Overall, the company has more than 100 locations across 11 states, including a significant presence in the Dallas area.

    Handel’s enters a busy part of Houston that’s flush with restaurants such as The Union Kitchen, Gatlin’s BBQ, Saigon Hustle, and recently-opened French restaurant BeauSoleil.

    "We live here, eat here, and shop here daily," added Tim Chatman. "There's such a great mix of restaurants, coffee shops, bars, attractions, all nestled in with single-family homes. We can’t wait to welcome our neighbors and become a go-to spot for ice cream lovers across Houston."

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    Jonathan's new job

    Houston hospitality veteran picked to lead beloved Junior League tea room

    Eric Sandler
    Oct 7, 2026 | 4:00 pm
    Jonathan Horowitz Junior League
    Courtesy of the Junior League of Houston
    Jonathan Horowitz is the new general manager of the Tea Room at the Junior League.

    A Houston hospitality veteran has found a new home at one of the city’s most iconic dining rooms. Jonathan Horowitz is the new general manager of the Tea Room at the Junior League of Houston.

    Over the course of his two decade career, Horowitz has held many roles, including being an equity partner in LASCO Enterprises, which operated The Tasting Room and Max’s Wine Dive; spending five years at the CEO of Legacy Restaurants, the company behind The Original Ninfa’s and Antone’s Famous Po’ Boys; serving as the president of the Houston Hospitality Alliance, an organization that fostered relationships across all aspects of Houston's hospitality communities; and operating Convive Hospitality, a consulting firm that helped open several establishments around town.

    Most recently, Horowitz has been working in commercial real estate. His responsibilities have included both pleasant aspects such as helping operators find an ideal location to expand their businesses and more negative aspects like helping others sell or close a struggling operation. The highs and lows had him looking for a new opportunity right when the Junior League needed a new general manager.

    “I had made contact with a national recruiting firm after their current GM left the job after 41 years,” Horowitz tells CultureMap. “I looked at it from a current life situation and what I wanted to do going forward — the opportunity to get back into operations is very exciting and something I’m familiar with.”

    "Jonathan Horowitz stood out from a strong candidate pool for his extensive experience in hospitality, business development, law and leadership, alongside his deep Houston culinary ties and alignment with our mission," the Junior League Tea Room General Manager Search Committee said in a statement. "He respects our traditions while bringing the collaborative leadership needed to enhance staff partnerships and advance our premier food and beverage operations in our newly renovated building. As we enter our next century of service, we are thrilled to welcome Jonathan as the new general manager."

    Although he’s only a couple of days into the job, Horowitz already has some ideas how to enhance the Tea Room, which underwent extensive renovations a couple of years ago. Of course, fan favorite dishes such as the taco salad, crepes, and pecan ball aren’t going anywhere, but Horowitz has already heard from members who want more vegetarian options. He’s also gauging interest in themed game nights such as mahjong or bingo.

    Behind the scenes, Horowitz is planning on some technological upgrades that will allow the operation to run more smoothly. Knowing his predecessor held the job for more than 40 years has Horowitz feeling optimistic that he’s found a long-term home.

    “We’re on day three and you never know what the future hold, but I certainly look at it that way. That’s how I’m approaching it. I ain’t no spring chicken,” he says with a laugh.

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