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    Levy Park's 2 new restaurants

    New crave-worthy Mexican restaurant and familiar Houston gastropub claim spots in bustling Upper Kirby park

    Eric Sandler
    Sep 14, 2023 | 5:55 am

    Restaurants have returned to Levy Park. The Upper Kirby park announced the opening of a new Mexican restaurant as well as plans for a popular Houston gastropub to open there by the end of the year.

    Gaspacho’s Mexican Bites has claimed the former Love Shack kiosk near the facility’s dog park. An evolution of chef-owner Jennifer Perez’s successful food truck, Gaspacho’s is a Mexican restaurant that serves tacos, tortas, snacks, and drinks — both boozy and non-alcoholic. It’s open daily for breakfast, lunch, dinner, and happy hour.

    Perez, an immigrant who grew up in the Mexican state of Michoacán, started the Gaspacho’s Fruits and Cravings food truck to serve snacks such as elotes, cut fruit, and juices. Her signature item on the food truck is the Gaspacho, a bowl that contains cut fruit and a mixture of lime and orange juice that’s topped with Valentina, Tajín, and cotija queso.

    When the truck proved a hit with park regulars, Levy Park administrators invited Perez to join full time with Gaspacho’s Mexican Bites. Having access to a large kitchen has allowed her to expand the menu with tacos — choice of birria, carnitas, or pastor — along with quesadillas, flautas, ceviches, and a Mexican-style hot dog that’s wrapped in bacon and topped with crema, caramelized onions, elote, guacamole, and hot sauce. In addition, Gaspacho’s serves tortas, including a Torta Ahogada that’s dipped in spicy salsa and served in a plastic bag to prevent spillage.

    Those dishes can be paired with Mexican beers, micheladas, and margaritas — choose traditional, cucumber, watermelon, or mango. Those who want a michelada and a snack can get it with candy, mangonada, or ceviche (see photo above).

    “Food should taste and feel good. It should be healthy, have the freshest ingredients and flavors,” Perez said in a statement. “We like to surprise each guest with a unique experience and look forward to bringing our heavenly bites to Levy Park.”

    Turning to the full-service restaurant, popular gastropub Hearsay has claimed the former Woodshed Smokehouse space for its fifth location. It will join Hearsay’s two downtown locations in Market Square and near Discovery Green, as well as restaurants in Galveston and The Woodlands.

    Gaspacho's Mexican Bites michelada

    Photo by Jay Ford

    Micheladas can be paired with snacks.

    Expected to open in December, Hearsay Levy Park will serve favorites such as its cheeseburger, crab-crusted redfish, and cocktails. Two private dining rooms will be available for celebrations and other events. Exclusive to the new location with be picnic baskets designed to be eaten in the park as well as soft serve ice cream for kids of all ages.

    “We are excited to unveil the newest Hearsay location and become an integral member of the Levy Park community,” Hearsay CMO Shawn Collier said in a statement. “Guests of the park will enjoy our classic American favorites with that special Hearsay twist and park friendly surprises designed to delight.”

    Both the Love Shack and Woodshed spaces became available last summer when celebrity chef Tim Love closed the restaurants after his license agreement with the park reached the end of its term. Levy Park is a 6-acre park that features a dog park, rain garden, and children’s play area. It regularly hosts events such as movie nights and yoga classes.

    “Hearsay is an exceptional and beloved classic among Houstonians, and we are delighted to welcome them to the park,” park director Stephanie Kiouses added.

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    This week in eating

    9 things to know in Houston food right now: Openings, closings, and more

    Brianna McClane
    Mar 12, 2026 | 9:15 am
    banana sundae hai hospitality hai for her
    Photo by Hai Hospitality
    Uchi and Uchiko are offering an $11 banana sundae for March, with a percentage of proceeds benefiting Girls Inc.

    From po’boys to fibermaxxing, Houston eateries and chefs continue to flex their culinary chops. Read on to find out how Brennan’s of Houston is commemorating its anniversary, which two restaurants are now under one roof, and which Houston classic has added breakfast enchiladas to its menu.

    Openings and Closings

    Maggie’s Coffee has opened in Energy Tower II, an office building in the Energy Corridor. Named after Mac Haik’s beagle, the former football pro’s restaurant group developed the project, with Gin Braverman as designer. The cafe sources its beans from Independence Coffee Co. in Bastrop and offers bites from local Kraftsmen Bakery. Open Monday–Friday from 7 am–3 pm, Maggie’s Coffee is located at 11720 Katy Freeway.

    Crawfish Cafe and Pho Prime, two concepts from Houston's Mamba Hospitality Group, have combined into a newly renovated, 10,000-square-foot space in Chinatown. The full-service, dual-concept restaurant provides diners with menus for both Crawfish Cafe’s New Orleans–inspired fare and Pho Prime’s traditional Vietnamese dishes. The two dining rooms feature cultural accents from Vietnam and New Orleans, including two 20-foot, side-by-side murals by Houston artist Donkeeboy. The restaurant is open daily from 11 am-10 pm at 11209 Bellaire Boulevard.

    Pie Tap Pizza has tapped out of its only Houston location. The Dallas-based restaurant announced on Facebook that it had closed as of Friday, March 6. Open less than a year in the Novel Residences luxury apartment building, the restaurant made its pizza with dough that uses a 96-hour fermentation process.

    Events

    Thursday, March 12

    Bayou City Po’boys on Parade
    Local chefs are putting a spin on the classic sandwich for this six-week pop-up presented by Blue Plate Mayo. The event kicks off at Blood Bros. BBQ on March 12 from 12–2 pm and wraps up April 2 at Eunice with a crawfish boil. Winnie’s, Killen’s in the Heights, BB’s Tex-Orleans on White Oak, and Josephine’s are also participating.

    Monday, March 16

    Eastward Bound: A Farewell Collaboration
    There’s only one night left of this two-night event featuring a five-course meal that showcases the flavors of Burma, Hong Kong, Taiwan, and Vietnam. Suu Khin of Burmalicious, Sherman Yeung of Tobiuo Sushi, Willet Feng of Borrowed Goods, and Christine Ha of The Blind Goat and Stuffed Belly are joining together to honor their Asian heritage and bid farewell to Feng and his wife Diane as they leave Houston for a new endeavor in Taiwan. Tickets are $100 per person for the Monday, March 16 dinner, which begins at 5 pm. The Blind Goat (8145 Long Point Road) is hosting the event.

    Throughout March

    Brennan’s of Houston Anniversary
    The Houston mainstay is celebrating its March 5, 1967 opening with a $67 three-course menu featuring turtle soup, pecan-crusted Gulf fish, and demi strawberry shortcake. Diners can pair the meal with a $67 bottle of Chardonnay or Cabernet. The special is available for lunch, brunch, and dinner throughout March. Brennan’s of Houston is located at 3300 Smith Street.

    Hai for Her at Uchi and Uchiko
    Hai Hospitality is honoring Women’s History Month with the launch of its fifth annual Hai for Her initiative. Uchi and Uchiko are offering a special banana sundae for March, with a percentage of proceeds benefiting Girls Inc. The $11 dessert combines banana sorbet with candied coconut, coconut caramel, crispy plantains, black sesame salt, and brûléed banana. Uchi is located at 904 Westheimer Road., and Uchiko is at 1801 Post Oak Boulevard.

    New Menus

    Bellagreen
    Joining the “fibermaxxing” movement, Bellagreen’s spring menu is fiber-forward with dishes like gluten-free lemon blueberry cheesecake with a coconut hemp crust and the Golden Glow roasted veggie bowl with quinoa and pumpkin seeds. The seasonal menu is available through May 31. The restaurant’s gluten-free mac and cheese has also returned as a permanent fixture, along with a “build your own mac” option with vegetables and proteins.

    Goode Co. Taqueria
    The Tex-Mex restaurant has overhauled its menu for the first time in seven years, with a fresh lineup featuring street tacos, tostadas, loaded fries, and a crispy chicken sandwich. Breakfast offerings include the Saddle Up Enchiladas topped with two eggs and the LG Special taco with chorizo, egg, refried beans, and cheddar. The menu is available now at 4902 Kirby Drive.

    banana sundae hai hospitality hai for her

    Photo by Hai Hospitality

    Uchi and Uchiko are offering an $11 banana sundae for March, with a percentage of proceeds benefiting Girls Inc.

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