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    a federal case

    Houston restaurant known for American fare finds new location in River Oaks

    Eric Sandler
    Aug 27, 2025 | 4:00 pm
    Matt Brice Federal Grill

    Matt Brice is bringing Federal Grill to River Oaks.

    Courtesy of Federal American Grill

    One of Houston’s enduring destinations for elevated American fare is coming to River Oaks. Federal American Grill will open its sixth location later this year.

    For its newest location, Federal Grill has claimed the former Eloise Nichols space at 2400 Mid Lane. Like the restaurant’s other locations, the River Oaks outpost will feature an expansive dining room alongside private dining rooms.

    Founded by Matt Brice in 2013, Federal Grill serves an wide-ranging menu of comfort food that includes steaks, salads, shareable items, and seafood. Signature dishes include cheeseburger egg rolls, bacon-wrapped scallops, Janice’s Meatloaf, and braised short rib with bacon and mushroom risotto. It has five existing Houston-area locations on Shepherd Dr., Hedwig Village, Katy, The Woodlands, and a downtown restaurant that opened last year.

    In addition to its food, Federal Grill is known for its extensive whiskey list that offers more than 500 selections, including exclusive barrel picks. Its cocktail and wine lists are similarly lengthy.

    The restaurant touts its customer-first approach to service that it defines in press materials as “yes is the answer, what’s the question?” It’s an approach that founder and CEO Matt Brice is confident will resonate with River Oaks-area diners.

    “River Oaks has always been on our list, and we couldn’t be more excited to bring Federal American Grill to this community,” Brice said in a statement. “Our goal has always been simple – to create a place where every guest feels like family. We are truly grateful for the incredible support from our guests and our community, because without them, none of this growth would be possible.”

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    hola, Katy

    Austin-based taco chain celebrates Katy debut with free breakfast tacos

    Eric Sandler
    Apr 16, 2026 | 9:35 am
    Tacodeli food spread
    Photo by Mylk Creative
    Tacodeli is opening in Katy on May 18.

    One of Austin’s favorite taco joints will soon open in Katy. Tacodeli will officially open on Monday, May 18, but Katy residents don’t have to wait that long to get their first taste of the restaurant.

    Every Saturday and Sunday beginning this week (April 18), Tacodeli will give away approximately 200 breakfast tacos starting at 7 am. The limit is two tacos per person.

    On opening day, the first 25 people in line will receive free tacos for a year, which is defined two free tacos per week at any Tacodeli location other than Austin’s airport.

    Once it opens for daily breakfast, lunch, and dinner service, the new Tacodeli will serve the restaurant’s familiar menu of about 40 meat, seafood, and vegetarian options, many of which are inspired by founder Robert Espinoza’s hometown of Mexico City. They include the Tikin Xic (achiote-marinated grilled salmon, spicy salsa negra, habanero-onion escabeche, cilantro), the Cowboy Taco (dry-rubbed beef tenderloin, grilled corn, caramelized onions, roasted peppers, guacamole, queso fresco), and the Otto (organic refried black beans, bacon, avocado, and Monterrey Jack cheese).

    Located at 19302 Katy Freeway, the 2,400-square-foot restaurant will seat 40 people indoor and 40 more on its 500-square-foot patio. The restaurant’s design will blend nods to Mexico City with Texas details.

    Katy will join Tacodeli’s two other locations on Washington Avenue and in Uptown’s Post Oak Plaza shopping center. Founded in 1999, Tacodeli has 15 locations in Austin, Dallas, Plano, and Houston.

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