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    hot dogs for Houston

    Favorite Chicago hot dog shop Portillo's reveals 2 more Houston outposts

    Eric Sandler
    Jun 26, 2024 | 2:00 pm
    Portillo's

    Portillo's will open four locations across Greater Houston by the end of 2024.

    Courtesy photo

    Houstonians may still be waiting for their first taste of Portillo’s, but the restaurant devoted to Chicago-style street food is making sure that it will soon reach as many people as possible.

    The company announced that it will open two more locations in Stafford and Katy as well as one in the Dallas suburb of Grapevine. They join Portillo’s previously announced plans to open locations in Richmond and Willowbrook. All five new locations are expected to open by the end of the year.

    The Stafford location will open at The Grid, where it joins a number of restaurants including Whiskey Cake and In-N-Out Burger. Described in press materials as one of Portillo’s “Restaurant of the Future” designs, the 6,200-square-foot restaurant will seat 160 and offer a double drive-thru lane for efficient to-go orders.

    Part of the Katy Grand development at the corner of the Katy Fwy and the Grand Parkway, the Katy location will utilize Portillo’s traditional, more expansive footprint. In this case, the 7,700-square-foot restaurant will seat 170 inside and 50 more on an outdoor patio. Designed with a retro, automotive garage theme, it will also offer a double drive-thru.

    Like Stafford, the Grapevine location will also be a slightly smaller “Restaurant of the Future” with indoor seating for approximately 125, a 40-seat patio, and double drive-thru lanes. Located on Highway 114 near South Main Street, it will have a “rustic Southwest garage theme,” according to press materials.

    Known for its Chicago-inspired fare, Portillo’s signature menu items include Chicago-style hot dogs, Italian beef sandwiches, and chocolate cake. The hot dog is a beef frank topped with mustard, relish, chopped onions, tomato, celery salt, kosher pickle, and sport peppers on a steamed poppy seed bun.

    Their Italian beef features thinly sliced roast beef served on French bread, with the option to have it dry or dipped in gravy, and the double-layer chocolate cake is iced with chocolate frosting. Burgers, chicken sandwiches, salads, sides, and shakes are also available.

    “With the opening of these three new restaurants in the Lone Star State, Texas will become our largest market outside our home state of Illinois,” CEO Michael Osanloo said. “Since arriving in Texas, we have been greeted with open arms and empty stomachs, so we are thrilled to be able to continue expanding our footprint in Dallas-Fort Worth and officially bring our unrivaled Chicago street food to the Houston area later this year.”

    Portillo’s fans can follow along with each location’s progress by visiting Portillos.com/TXExpansion.

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    they're back

    2 treasured Houston Mexican restaurants reopen after brief closures

    Eric Sandler
    Sep 14, 2026 | 10:00 am
    Arnaldo Richards Picos
    Courtesy of Picos
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    Two staple Houston-area Mexican restaurants are making comebacks after brief closures. Picos has already returned to service, while El Tiempo Cantina’s Webster location isn’t far behind.

    After closing its Upper Kirby location on August 30, Picos reopened Saturday, September 12 in the former Cyclone Anaya’s space in River Oaks (3736 Westheimer Rd.). The move is only about two miles from Picos’ former home at Kirby and Richmond.

    Chef-owner Arnaldo Richards partnered with Cyclone Anaya’s owners The Dhanani Group to transform the space into Picos. It allows Richards to preserve Picos, which opened on Bellaire Blvd. in 1984 and operated on Kirby Dr. for 12 years. Last year, Richards announced Picos would close due to declining sales but later stated his intentions to find a new, slightly smaller home for the restaurant. That dream was realized via a “last-minute agreement” with Cyclone Anaya’s owners The Dhanani Group according to press materials.

    “After spending the past year searching for a new home, it truly feels like the stars aligned,” Richards said in a statement. “We were willing to do anything we could to keep Picos, and we finally found the right space for this next-generation evolution of Picos.”

    Picos Westheimer River Oaks interior The new Picos features an indoor-outdoor bar.Photo by Becca Wright

    At over 6,000 square feet, the new Picos still offers a spacious environment that includes an indoor-outdoor bar. It will serve the same menu as the prior locations, including fan favorites such as moles from all seven regions on Mexico, enchiladas, and the signature shaker margaritas.

    “As native Houstonians, we understand what Picos means to this city and the generations of Houstonians who have supported the restaurant for more than 40 years,” said Usman Dhanani of The Dhanani Group, which still operates five other locations of Cyclone Anaya’s across Houston. “We’re excited to partner with Arnaldo and his family to carry the Picos tradition forward and ensure that a restaurant so deeply rooted in Houston remains part of the city’s dining community for years to come.”

    The Houston Chronicle was first to report that Picos had reopened.


    El Tiempo Cantina Post Houston El Tiempo is returning to Webster. Courtesy of El Tiempo Cantina

    As for El Tiempo, franchisee Liquid Gold Hospitality surprised Bay Area diners when it abruptly closed the location at 20237 Gulf Fwy at the end of August. In a Facebook post, El Tiempo announced the location will reopen under direct management of the Laurenzo family, which founded El Tiempo and operates most of its other locations.

    Notably, the post did not specify an opening date, merely that the restaurant is “reopening soon.”

    El Tiempo’s Webster location opened at the end of 2017 after significant delays, including a lawsuit between the Laurenzo family and Liquid Gold. Overall, Houston is home to 18 locations of El Tiempo, with its outpost at The Post in downtown Houston being the most recent to open.

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