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    feel like fredo

    Ben Berg’s intimate new speakeasy turns up with live music, Havana vibes, and premium prices

    Eric Sandler
    Oct 27, 2022 | 2:16 pm
    Alba Huerta Ben Berg Turner's

    Julep owner Alba Huerta worked with Ben Berg on the cocktails for Emilia's Havana

    Photo by Kirsten Gilliam

    Ben Berg has a knack for creating something out of nothing. Just as he relocated a staircase inside The Annie Café & Bar to create room for his intimate supper club Turner’s, he’s transformed a storage closet at The Annie into Emilia’s Havana, a new speakeasy-style bar that will open this Friday, October 28.

    Described as an intimate, 50-seat lounge, Emilia’s Havana channels the spirit of a 1950s Cuban club. Meals at Emilia’s will feature live, “bossa nova style” music from an in-house band plus DJs who keep the party going until 2 am on Friday and Saturday nights.

    “When presented with this small space by my landlord, which was formerly a storage closet, my immediate thought was to create an intimate, speakeasy-style lounge with live music every night,” Berg said in a statement. “This is something I feel Houston is still really lacking.”

    As he did for both Turner’s and his Italian restaurant Trattoria Sofia, Berg turned to Julep’s James Beard Award-winning bar owner Alba Huerta to create Emilia’s cocktails. Priced at $30 each, they include upscale variations on the Cuba Libre, daiquiri, el Presidente, and the mojito. Bottles of wine and spirits are also available.

    Pair those drinks with a tidy menu of shareables that includes two different caviar preparations — traditional with blinis, creme fraiche and egg or a more creative spin with potato chips and meyer lemon-saffron mascarpone — along with A5 wagyu tartare, lobster and corn empanadas, and a Cuban sandwich made with duck confit and raclette instead of the traditional roast pork and Swiss.

    Other aspects of the concept remain a bit of mystery. Berg isn’t releasing any photos of Emilia’s interior “to allow for an element of surprise for future guests,” according to a representative. Although a sign at the entrance encourages patrons not to take photos, expect to see images soon enough on social media platforms like Instagram and Yelp.

    One thing that isn’t a mystery is Emilia’s premium pricing. Diners who wish to attend the early seating of 7-9:30 pm commit to a per person minimum $100 food and beverage spend, a $50 entertainment fee, and a 22 percent service fee for a total of at least $183 per person. The later seating of 10:30 pm-12:30 am comes with a minimum $150 food and beverage spend for a total price of at least $244 per person.

    “You are going to pay a premium for your seat, but I am positive that this is a space where everyone will be able to really let loose and enjoy that nostalgic Havana vibe and unique bossa nova style of music that most people have only seen in the movies,” Berg added.

    Emilia’s is open Wednesday and Thursday from 7 pm-12:30 am and Friday and Saturday from 7 pm-2 am. Submit reservation requests via the lounge’s website.

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    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

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