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    HRW Offshoot Returns

    Houston charity dining event returns with $25 dinners and $15 lunches

    Brianna McClane
    Feb 14, 2025 | 12:00 pm
    Duck N Bao Rice Village food spread

    Duck N Bao is a 2025 Eat Drink HTX participant.

    Photo by Jenn Duncan

    Saturday, February 15 marks the beginning of Eat Drink HTX, the more affordable sister event to Houston Restaurant Weeks, featuring special dining deals at casual restaurants.

    More than 125 restaurants are participating in the event’s fourth year, with Houston establishments like Mala Sichuan Bistro, Molina’s Cantina, and El Pollo Loco peppering the list with multiple outposts.

    Following the model of HRW, participating restaurants have crafted fixed-price menus — $15 for lunch or brunch and $25 for dinner — with each meal sold generating a donation of $1 or $3 for the Cleverley Stone Foundation, which in turn donates proceeds to the Houston Food Bank and Kids’ Meals.

    With prices that are more accessible than HRW's $25 lunch menus and $39 or $55 dinner menus, Eat Drink HTX opens the door for casual restaurants, cafes, bakeries, and coffee shops to join in, with standouts including The Sylvie, Andes Cafe, Duck n Bao, and Traveler’s Cart.

    Traveler's Cart food spreadGet a $25, two-course dinner at Traveler's Cart. Photo by Jenn Duncan

    “I am thrilled to announce Kids' Meals as a 2025 beneficiary of Eat Drink HTX,” Katie Stone, Cleverley Stone Foundation president, said in a statement. “Their dedication to ending childhood hunger by providing free, healthy meals to preschool-aged children is truly inspiring. As someone passionate about supporting children and families in our community, I am confident that their impact will continue to change lives and bring hope to those who need it most.”

    What sets Eat Drink HTX apart from its larger fundraising event in August is the opportunity to take advantage of the dining deals to explore more than the traditional restaurants.

    Home Run Dugout lets patrons imagine what it’s like to be Yordan Alvarez. The venue’s indoor batting cages and augmented reality immerse the player in a simulation of a stadium such as Daikin Park, with soft-pitch technology that enables anyone six and over to play. The Katy baseball destination’s full-service restaurant is offering a $15 lunch and $25 dinner during Eat Drink HTX. Diners can choose from options like birria quesadillas, chicken wings, and a crushed brisket blend double-patty burger.

    For a more relaxing evening, catch the latest Captain America flick without having to worry about dinner at one of Star Cinema Grill’s eight Houston-area locations. The dine-in-theater is offering a $25 two-course dinner deal featuring popcorn, fried pickles, chicken and waffles, and a goat cheese and mushroom flatbread.

    “Being part of Eat Drink HTX 2025 is an amazing opportunity to turn the joy of dining out into hope for hungry children,” said Beth Braniff Harp, CEO of Kids’ Meals. “Kids’ Meals is deeply thankful for the support from participating restaurants and diners, whose generosity will help us continue to feed preschoolers in Houston and build brighter futures.”

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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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