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    spooky spirits

    Bewitching new pop-up bar casts a temporary spell on Wash Ave ramen fave

    Eric Sandler
    Oct 10, 2023 | 4:35 pm

    A Halloween-themed pop-up bar is coming to Washington Avenue. The Cursed Cauldron will occupy Ninja Ramen beginning this Friday, October 13 through Halloween night (4219 Washington Ave.).

    Cursed Cauldron Angelique Cook Cavazos Alexis Mijares

    Photo by Angelique Cook

    Angelique Cook Cavazos and Alexis Mijares teamed up to develop The Cursed Cauldron.

    Developed by hospitality veterans Alexis Mijares and Angelique Cook Cavazos, The Cursed Cauldron will, as its name implies, serve drinks inspired by the mystical world of witchcraft. The menu features spookified takes on familiar favorites like the Hexpresso Martini and Sex Magic On The Beach as well as Halloween-themed originals like the Oshun’s Offering (Flor de Cana 12-year rum, pumpkin, brown butter, almond, orange liqueur, and lime juice).

    Shots, shareable cocktails, and non-alcoholic will also be available. On the food side, Ninja Ramen’s soups have been given a slight twist for Halloween. “Char-boo-terie boards” will also be available.

    “This is a passion project for Angelique and I and a way to combine all of the things we love: cocktails, witchcraft, art, storytelling, drama, and costumes,” Mijares tells CultureMap. “We're essentially pouring our imagination out, bringing it to life, and asking others to come along for the ride. We're really looking forward to seeing people get a chance to take it all in and share that fun with them.”

    To bring the project to life, they worked with Ninja Ramen owner Christopher Huang to redecorate the space to fit its witchy theme. Popular as a late night spot — especially with restaurant industry workers — Ninja Ramen has been redecorated with new paint, photo-worthy installations, and interactive design elements.

    In addition to drinks, customers can expect to interact with fortune tellers, tarot readers, and other performers. A “Mystical Marketplace” will feature creations from local makers.

    “There was no better partner who was going to let us get as creative as we want without limitation. How many other bar owners can you approach and say "Hey, we want to paint the walls, change everything, and turn this place into a witch's house and we'll give the space back in good care in a few weeks, just trust us." and have them be 100% supportive of that,” Cook explains. “Ninja also has this naturally spooky charm in it's daily aesthetic (and maybe a ghost or two) so it was top of mind when we brought this concept to life and were searching for a partner space.”

    The duo have big plans for the Cursed Cauldron. If all goes according to plan, the collaborators plan to expand to 13 cities in 2024 before exploring nationwide and international editions.

    “We've quickly built a magical community and we're looking forward to continuing to create exciting moments for them,” Cook says. “Maybe a witch's ball in the spring? We're also in discussion about other themed pop ups so you might get some more news soon.”

    The Cursed Cauldron will be open daily from 4 pm - 2 am. Follow it on Instagram for more details.

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    two great tastes

    Collaborative cookie bakery and ice cream shop spin up new Meyerland spot

    Eric Sandler
    Jul 29, 2026 | 1:21 pm
    Pudgy's Fine Cookies Underground Creamery Van Teamer Josh DeLeon
    Photo by Emily Walling
    Van Teamer and Josh DeLeon are coming to Meyerland.

    Two of Houston’s foremost purveyors of sweet treats are adding a second location. Pudgy’s Fine Cookies and Underground Creamery are coming to Meyerland.

    Scheduled to open in August, the combined cookie bakery and ice cream shop will be located in the Meyerland Court shopping center (4798 Beechnut St.). The location will serve the thick, chewy cookies that Pudgy’s is known for alongside Underground’s first-ever soft service ice cream.

    Underground Softies, as the concept is known, is a variation from the hand-packed pints that Underground Creamery sells at Pudgy’s and via its weekly drops — online sales of three or four flavors that change every week and frequently sell out in under an hour. The flavors at Underground Softies will change less frequently.

    "We'll be more focused on soft serve with a less dynamic menu instead of constantly changing everything," Underground owner Josh DeLeon said in a statement. "It's going to be a challenge for me, because creating something new every week has always been part of Underground's DNA. But I'm excited to really refine this concept while still finding ways to keep things creative."

    DeLeon tells CultureMap that diners will be able to add some of Underground’s signature toppings to their soft serve, including Oreo MSG (malted salted grit), Biscoff grit, sea salt, Craft Pita olive oil, and fudge. More toppings will be added once the new location is running smoothly.

    Customers will also be able to purchase a limited selection of Underground pints to-go. However, the weekly drops will only be available at the Heights location.

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    The new location expands on the duo’s current location in the Heights that opened in 2022. During those four years, Teamer and DeLeon have deepened their professional relationship. Underground and Pudgy’s have collaborated on cookie and ice cream flavors, participated in events together, and the owners have served as an important sounding board for each other.

    "It's the best of both worlds," Teamer said in a statement. "We each have our own businesses and creative freedom, but we also get to share ideas, support one another and celebrate each other's wins. Even though we're doing our own thing, we're working toward the same goal of creating a great experience for our community and helping each other succeed."

    "The cross-pollination of our audiences is why we've become what we are," DeLeon added. "I truly believe our brands can stand on their own, but Van has been an incredible mentor when it comes to the business side of things. Sharing knowledge has propelled both of us faster than I ever expected."

    In addition to offering soft serve, the new location will improve on the Heights in another important way. It will offer a seating area for people to enjoy their cookies and ice cream.

    “Our goal is to become more connected with the community by creating a welcoming space where people can make memories, celebrate special moments and feel right at home," Teamer said.

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