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    spooky spirits

    Bewitching new pop-up bar casts a temporary spell on Wash Ave ramen fave

    Eric Sandler
    Oct 10, 2023 | 4:35 pm

    A Halloween-themed pop-up bar is coming to Washington Avenue. The Cursed Cauldron will occupy Ninja Ramen beginning this Friday, October 13 through Halloween night (4219 Washington Ave.).

    Cursed Cauldron Angelique Cook Cavazos Alexis Mijares

    Photo by Angelique Cook

    Angelique Cook Cavazos and Alexis Mijares teamed up to develop The Cursed Cauldron.

    Developed by hospitality veterans Alexis Mijares and Angelique Cook Cavazos, The Cursed Cauldron will, as its name implies, serve drinks inspired by the mystical world of witchcraft. The menu features spookified takes on familiar favorites like the Hexpresso Martini and Sex Magic On The Beach as well as Halloween-themed originals like the Oshun’s Offering (Flor de Cana 12-year rum, pumpkin, brown butter, almond, orange liqueur, and lime juice).

    Shots, shareable cocktails, and non-alcoholic will also be available. On the food side, Ninja Ramen’s soups have been given a slight twist for Halloween. “Char-boo-terie boards” will also be available.

    “This is a passion project for Angelique and I and a way to combine all of the things we love: cocktails, witchcraft, art, storytelling, drama, and costumes,” Mijares tells CultureMap. “We're essentially pouring our imagination out, bringing it to life, and asking others to come along for the ride. We're really looking forward to seeing people get a chance to take it all in and share that fun with them.”

    To bring the project to life, they worked with Ninja Ramen owner Christopher Huang to redecorate the space to fit its witchy theme. Popular as a late night spot — especially with restaurant industry workers — Ninja Ramen has been redecorated with new paint, photo-worthy installations, and interactive design elements.

    In addition to drinks, customers can expect to interact with fortune tellers, tarot readers, and other performers. A “Mystical Marketplace” will feature creations from local makers.

    “There was no better partner who was going to let us get as creative as we want without limitation. How many other bar owners can you approach and say "Hey, we want to paint the walls, change everything, and turn this place into a witch's house and we'll give the space back in good care in a few weeks, just trust us." and have them be 100% supportive of that,” Cook explains. “Ninja also has this naturally spooky charm in it's daily aesthetic (and maybe a ghost or two) so it was top of mind when we brought this concept to life and were searching for a partner space.”

    The duo have big plans for the Cursed Cauldron. If all goes according to plan, the collaborators plan to expand to 13 cities in 2024 before exploring nationwide and international editions.

    “We've quickly built a magical community and we're looking forward to continuing to create exciting moments for them,” Cook says. “Maybe a witch's ball in the spring? We're also in discussion about other themed pop ups so you might get some more news soon.”

    The Cursed Cauldron will be open daily from 4 pm - 2 am. Follow it on Instagram for more details.

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    Anthony's song

    Prolific Houston pizza chef fires up a new Italian restaurant in River Oaks

    Eric Sandler
    May 8, 2026 | 3:30 pm
    Anthony's New York Italian interior
    Courtesy of Anthony's New York Italian
    Anthony's New York Italian is now open near Central Market.

    One of Houston’s most prolific pizzaiolos has quietly opened a new restaurant in River Oaks. Anthony Russo, founder of Russo’s New York Pizzeria, has opened Anthony’s New York Italian in the former Pie Tap Pizza space at 3748 Westheimer.

    While Russo is known primarily for his fast casual restaurants that sling New York-style pies, Anthony’s New York Italian is both more personal and more upscale. It takes inspiration from his Italian heritage — his father grew up in Naples and his mother grew up in Sicily — as well as Russo’s Italian Restaurant, the Galveston eatery his parents operated for almost 20 years.

    “We had veal, lobster, Gulf snapper, a lot of nice, classic dishes. There’s where I grew up in the kitchen,” Russo tells CultureMap. “I was always around fine dining restaurants. My mom and dad used to bring in chefs from Italy. They were excellent chefs. That’s what we had in Galveston for 18 years.”

    With Russo’s at more than 50 locations, the time felt right to open a more upscale concept. Partially inspired by New York restaurants such as Carbone and Quality Italian, Russo thinks Houstonians will appreciate his high-end take on Italian American fare.

    The menu includes lobster fra diavolo, a 24-ounce prime porterhouse, bone-in veal parmesan, frutti di mare (shellfish with tomato sauce over pappardelle), and more. In addition, the dish utilize Italian olive oil that’s pressed by one of the chef’s friends. Anthony’s also makes all of its doughs, sauces, and sausage in house.

    Of course, Russo is making pizza, too. They’re baked in imported Italian ovens using slightly different dough and sauce recipes — along with imported mozzarella and burrata — than his more casual restaurants.

    And, no, Russo isn’t concerned that a pizzeria lasted less than a year in the space.

    “I feel confident this location is going to be a killer for us. We make homemade pasta on site here, fresh from scratch.” he says. “We're bringing fresh lobster. We're bringing fresh clams. We got a nice veal chop. I mean, these are all chef-selected ingredients. I don't think anybody's doing that in town right now.”

    The restaurant is still in such early days that it doesn’t have its own website or social media pages yet. For now, diners can follow Russo on Instagram for updates.


    View this post on Instagram
    A post shared by Anthony Russo (@chef_anthony_russo_)


    Anthony's New York Italian is open for dinner Monday-Thursday beginning at 4 pm. It’s open for lunch and dinner on Friday and Saturday beginning at 11 am. Reservations are available on OpenTable.

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