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    spooky spirits

    Bewitching new pop-up bar casts a temporary spell on Wash Ave ramen fave

    Eric Sandler
    Oct 10, 2023 | 4:35 pm

    A Halloween-themed pop-up bar is coming to Washington Avenue. The Cursed Cauldron will occupy Ninja Ramen beginning this Friday, October 13 through Halloween night (4219 Washington Ave.).

    Cursed Cauldron Angelique Cook Cavazos Alexis Mijares

    Photo by Angelique Cook

    Angelique Cook Cavazos and Alexis Mijares teamed up to develop The Cursed Cauldron.

    Developed by hospitality veterans Alexis Mijares and Angelique Cook Cavazos, The Cursed Cauldron will, as its name implies, serve drinks inspired by the mystical world of witchcraft. The menu features spookified takes on familiar favorites like the Hexpresso Martini and Sex Magic On The Beach as well as Halloween-themed originals like the Oshun’s Offering (Flor de Cana 12-year rum, pumpkin, brown butter, almond, orange liqueur, and lime juice).

    Shots, shareable cocktails, and non-alcoholic will also be available. On the food side, Ninja Ramen’s soups have been given a slight twist for Halloween. “Char-boo-terie boards” will also be available.

    “This is a passion project for Angelique and I and a way to combine all of the things we love: cocktails, witchcraft, art, storytelling, drama, and costumes,” Mijares tells CultureMap. “We're essentially pouring our imagination out, bringing it to life, and asking others to come along for the ride. We're really looking forward to seeing people get a chance to take it all in and share that fun with them.”

    To bring the project to life, they worked with Ninja Ramen owner Christopher Huang to redecorate the space to fit its witchy theme. Popular as a late night spot — especially with restaurant industry workers — Ninja Ramen has been redecorated with new paint, photo-worthy installations, and interactive design elements.

    In addition to drinks, customers can expect to interact with fortune tellers, tarot readers, and other performers. A “Mystical Marketplace” will feature creations from local makers.

    “There was no better partner who was going to let us get as creative as we want without limitation. How many other bar owners can you approach and say "Hey, we want to paint the walls, change everything, and turn this place into a witch's house and we'll give the space back in good care in a few weeks, just trust us." and have them be 100% supportive of that,” Cook explains. “Ninja also has this naturally spooky charm in it's daily aesthetic (and maybe a ghost or two) so it was top of mind when we brought this concept to life and were searching for a partner space.”

    The duo have big plans for the Cursed Cauldron. If all goes according to plan, the collaborators plan to expand to 13 cities in 2024 before exploring nationwide and international editions.

    “We've quickly built a magical community and we're looking forward to continuing to create exciting moments for them,” Cook says. “Maybe a witch's ball in the spring? We're also in discussion about other themed pop ups so you might get some more news soon.”

    The Cursed Cauldron will be open daily from 4 pm - 2 am. Follow it on Instagram for more details.

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    NYT best dishes

    Houston Mediterranean restaurant makes NY Times' best desserts list

    Eric Sandler
    Dec 9, 2025 | 3:00 pm
    Sayad Mediterranean Kitchen exterior
    Sayad Mediterranean Kitchen/Facebook
    Sayad Mediterranean Kitchen is the only Houston restaurant on either list.

    The New York Times included four Texas restaurants among its favorite dishes of 2025. Divided into two lists — The 23 Best Restaurant Dishes We Ate Across the U.S. in 2025 and The 14 Best Restaurant Desserts We Ate Across the U.S. in 2025 — the dishes are:

    • Bad Honey Bunny at Mercado Sin Nombre (Austin)
    • Ketan Hitam at Yeni’s Fusion (Austin)
    • Konafa Naama at Sayad Mediterranean Kitchen (Houston)
    • Picadillo Macaroni and Cheese at 2M Smokehouse (San Antonio)

    Times food writer Priya Krishna, who authors the entries for all four Texas dishes, traveled to far west Houston to visit Sayad Mediterranean Kitchen. “The konafa, a signature here, arrives with a molten layer of cheese under a sticky-sweet layer of golden, nutty semolina. The craft is evident, the konafa gone in a few bites,” she writes.

    Sayad Mediterranean Kitchen Konafa Naama Don't skip dessert at Sayad Mediterranean Kitchen.KSayad Mediterranean Kitchen/Facebook

    In Austin, Krishna praises the rice pudding at Yeni’s Fusion. “This barely sweet version, lush with coconut milk, aromatic with pandan and as soothing as warm porridge, is the gentlest way to end a meal,” she states.

    Already hailed as one of America’s best breakfast spots by Bon Appetit, Krishna singles out a honeybun at Mercado Sin Nombre. “The coiled honey bun at this semi-clandestine cafe looks almost cartoonishly perfect, and the heady scent of cardamom and honey hits you before you even take a bite. Somehow, it tastes every bit as plush and elegant as it appears,” she writes.

    The picadillo mac and cheese at 2M Smokehouse showcases how the San Antonio restaurant incorporates Mexican flavors into traditional Texas barbecue. “Imagine Hamburger Helper, but spicier, punchier and even more luxuriously creamy. It’s not easy to one-up the singular, thickly spiced brisket here, but the picadillo mac and cheese — which runs as an occasional special — holds its own and then some,” Krishna writes.

    The New York Times regularly shines its spotlight on Texas restaurants, In September, it named four establishments — ChòpnBlọk (Houston), Isidore (San Antonio), Lao’d Bar (Austin), and P Thai’s Khao Man Gai & Noodles (Austin) — to its list of America’s 50 Best Restaurants.

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