Sports + Snacks

All the game-day snacks + drinks awaiting you at The Tailgate 2024

Chow down on adobo beef tacos from 1891 American Eatery & Bar.

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Attention, sports fans: The Tailgate is almost here. CultureMap Houston's signature sporty event, presented by Verizon, is happening Monday, November 11, at 8th Wonder Brewery, and you'll want to be there.

Why? Because even if you aren't a football fanatic, hockey hound, soccer supporter, or basketball and baseball buff, you're probably a big fan of fantastic local food and drinks.

All Tailgate tickets include bites by participating restaurants, complimentary premium beverages, and access to fun activities throughout the event. VIP tickets come with one-hour-early entry, access to a dedicated VIP bar, an exclusive meet-and-greet with two popular Houston Texans alumni (courtesy of Verizon), and more perks for an elevated experience.

You also get to make your voice heard before the event, as readers are now voting for their favorite local wings restaurant in our Ultimate Wing Showdown. Think of this as sort of like the Sweet 16, where local champs face off in an online tournament and the winner will be revealed at the party. Click here to vote for your favorites.

Hungry yet? Popular Houston restaurants and chefs will create tailgate-inspired dishes for attendees to sample and vote for their favorite.

Here's even more of what's on the menu at The Tailgate:

Adobo beef tacos from 1891 American Eatery & Bar
Wings and loaded french fries from Big City Wings
Comfort Foodies' signature empanadas in four flavors: oxtail, beef and cheese, chicken and cheese, and spinach and cheese
Shrimp ceviche shooters and brisket on a croissant from The Halal Guys
St. Louis ribs with Comeback Sauce from Josephine's Gulf Coast Tradition
Spicy and regular Layne's chicken fingers with dipping sauce
Smoked salmon handroll from Kokoro
Loro's smoked brisket tostadas with shishito salsa
Ramen Frito pie from Ramen Tatsu-Ya
Lobster rolls, corn and crab bisque, lobster bisque, and whoopie pies from Mainely Sandwiches
Smoked pulled pork bahn mi pizza from Pizarro's Pizza
Al pastor sausage and challah lobster roll from Saint Arnold Brewing Company
Sweet jerk chili wings from Southern Jerks
Spicy ranch wings from Taste Kitchen + Bar
Laab chicken sandwiches with tortilla chips from Thai Tail
The Waffle Bus' Hot Mess Fries: seasoned waffle fries topped with spicy buttermilk fried chicken bites, white cheddar mac and cheese, and Thunder Sauce
72-hour sous vide wagyu short rib from Uchi
Wagyu meatballs and edamame fritters from Uchiko Houston
A kolache-eating contest sponsored by Shipley Do-Nuts, where the winner will receive free doughnuts for a year.

To wet your whistle, there will be signature cocktails by Jameson Irish Whiskey and Weber Ranch Vodka (including an espresso martini made with Shipley Do-Nuts cold brew), along with THC seltzers from Howdy and 8th Wonder beers.

The event will also shine a spotlight on local sports organizations, including the Texans, which will raffle off a CJ Stroud-signed White Panel football. The Astros will show off their Shooting Stars dancers as well as the 2017 and 2022 World Series Trophies, and their Shuttle Crew team will bring prizes. Houston soccer stars the Dynamo and Dash will raffle team-signed jerseys.

We'll keep you up to date on all things Tailgate-related in a special editorial series of stories leading up to the event.

Tickets are $75 for VIP and $50 for General Admission. For a limited time, we’re giving you $10 off; use code Tailgate10 at checkout.

Get your tickets now before they sell out, and we’ll see you on November 11.

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The Tailgate is sponsored by Verizon, HOWDY, Jameson Irish Whiskey, Houston Powder Coaters, Holey Moley Golf Club, Mizzen + Main, Shipley Do-nuts, East River 9, and more to be announced.

video sports celebrities wings tailgate

firing up Montrose

New Houston seafood restaurant adds live-fire flair to Japanese flavors

Photo by Becca Wright

Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

An ambitious new seafood restaurant is coming to Montrose next week. Casa Kenji will open on Tuesday, December 9.

Located in the former Andiron space (3201 Allen Pkwy), Casa Kenji is the first Houston project for New Orleans restaurateur Malachi DuPre, a former LSU standout who played briefly in the NFL before establishing Kenji and Kenji Kazoku restaurants in New Orleans. Together with former LSU teammate John “B-John” Ballis and Houston chef Bigler “Biggie” Cruz, Casa Kenji will blend Latin and Japanese influences while also incorporating live-fire elements into the restaurant’s dishes. Cruz, whose resume includes a lengthy stint at Uchi as well as working at critically acclaimed Houston seafood restaurant Golfstrømmen, tells CultureMap that Casa Kenji’s approach is the first time he can be himself in the kitchen.

“My perfect restaurant was always based on the live fire and sushi combination,” Cruz says. “My mom cooked with wood for my entire life. The live fire creates completely different flavors. The smoky flavors, the sear from the charcoal — they create a different type of memory for me.”

The use of live fire techniques will permeate Casa Kenji’s menus in ways both big and small. For example, diners will be able to feast on prawns grilled directly on charcoal and served with yuzu chili garlic, or savor lightly seared Japanese wagyu tataki paired with mushrooms. Even raw dishes will benefit from the restaurant’s wood-burning grill and stove.

“Every vegetable we peel, we make into an ash that’s a topping for the dishes. It adds a different layer of flavor,” Cruz says. Look for it in the scallop aguachile, among others.

Even vegetables get a smoky component, as in a cabbage dish that’s braised with dashi and soy sauce before being roasted and served with an onion soubise that Cruz says he developed based on techniques he learned from Golfstrømmen chef Christopher Haatuft.

“It’s rich, super savory, with smoky layers, and you get brightness from the shiso gremolata. I think it will be a signature dish for us,” the chef says.

One change to the interior is the addition of a six-seat omakase counter that looks into the kitchen. Cruz promises those diners will have an even more elevated experience than the restaurant’s regular menu, including ingredients such as Japanese wagyu and premium fish flown in from Tokyo’s Toyosu fish market.

Beyond its cuisine, Casa Kenji hopes to stand out with its spacious outdoor patio. Since very few Japanese-inspired restaurants in Houston offer outdoor seating, it should appeal to diners who want a little vitamin D along with their tuna crudo.

“We’re proud to showcase the craft and creativity that defines Casa Kenji,” co-founders Cruz, Ballis, and DuPre said in a statement. “With chef Bigler Cruz at the helm — blending live-fire technique with the discipline of Japanese tradition — we’re equally honored and excited to share a unique concept that is truly rooted in passion, culture, and community.”

Casa Kenji will be open for dinner Tuesday through Sunday beginning at 4 pm. Reservations are available on Resy.

Photo by Becca Wright

Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.