Sports + Snacks

All the game-day snacks + drinks awaiting you at The Tailgate 2024

Chow down on adobo beef tacos from 1891 American Eatery & Bar.

Facebook

Attention, sports fans: The Tailgate is almost here. CultureMap Houston's signature sporty event, presented by Verizon, is happening Monday, November 11, at 8th Wonder Brewery, and you'll want to be there.

Why? Because even if you aren't a football fanatic, hockey hound, soccer supporter, or basketball and baseball buff, you're probably a big fan of fantastic local food and drinks.

All Tailgate tickets include bites by participating restaurants, complimentary premium beverages, and access to fun activities throughout the event. VIP tickets come with one-hour-early entry, access to a dedicated VIP bar, an exclusive meet-and-greet with two popular Houston Texans alumni (courtesy of Verizon), and more perks for an elevated experience.

You also get to make your voice heard before the event, as readers are now voting for their favorite local wings restaurant in our Ultimate Wing Showdown. Think of this as sort of like the Sweet 16, where local champs face off in an online tournament and the winner will be revealed at the party. Click here to vote for your favorites.

Hungry yet? Popular Houston restaurants and chefs will create tailgate-inspired dishes for attendees to sample and vote for their favorite.

Here's even more of what's on the menu at The Tailgate:

Adobo beef tacos from 1891 American Eatery & Bar
Wings and loaded french fries from Big City Wings
Comfort Foodies' signature empanadas in four flavors: oxtail, beef and cheese, chicken and cheese, and spinach and cheese
Shrimp ceviche shooters and brisket on a croissant from The Halal Guys
St. Louis ribs with Comeback Sauce from Josephine's Gulf Coast Tradition
Spicy and regular Layne's chicken fingers with dipping sauce
Smoked salmon handroll from Kokoro
Loro's smoked brisket tostadas with shishito salsa
Ramen Frito pie from Ramen Tatsu-Ya
Lobster rolls, corn and crab bisque, lobster bisque, and whoopie pies from Mainely Sandwiches
Smoked pulled pork bahn mi pizza from Pizarro's Pizza
Al pastor sausage and challah lobster roll from Saint Arnold Brewing Company
Sweet jerk chili wings from Southern Jerks
Spicy ranch wings from Taste Kitchen + Bar
Laab chicken sandwiches with tortilla chips from Thai Tail
The Waffle Bus' Hot Mess Fries: seasoned waffle fries topped with spicy buttermilk fried chicken bites, white cheddar mac and cheese, and Thunder Sauce
72-hour sous vide wagyu short rib from Uchi
Wagyu meatballs and edamame fritters from Uchiko Houston
A kolache-eating contest sponsored by Shipley Do-Nuts, where the winner will receive free doughnuts for a year.

To wet your whistle, there will be signature cocktails by Jameson Irish Whiskey and Weber Ranch Vodka (including an espresso martini made with Shipley Do-Nuts cold brew), along with THC seltzers from Howdy and 8th Wonder beers.

The event will also shine a spotlight on local sports organizations, including the Texans, which will raffle off a CJ Stroud-signed White Panel football. The Astros will show off their Shooting Stars dancers as well as the 2017 and 2022 World Series Trophies, and their Shuttle Crew team will bring prizes. Houston soccer stars the Dynamo and Dash will raffle team-signed jerseys.

We'll keep you up to date on all things Tailgate-related in a special editorial series of stories leading up to the event.

Tickets are $75 for VIP and $50 for General Admission. For a limited time, we’re giving you $10 off; use code Tailgate10 at checkout.

Get your tickets now before they sell out, and we’ll see you on November 11.

---

The Tailgate is sponsored by Verizon, HOWDY, Jameson Irish Whiskey, Houston Powder Coaters, Holey Moley Golf Club, Mizzen + Main, Shipley Do-nuts, East River 9, and more to be announced.

video sports celebrities wings tailgate

Coming soon to Fredericksburg

Houston restaurant vet serves up Roman-style eatery in the Hill Country

Photo courtesy of Bottega Salaria

Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

“[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

“I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

"We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

italian cuisine wine fredericksburg hill country openings news-you-can-eat