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Lord of the Wings

16 Houston restaurants compete in CultureMap's Ultimate Wing Showdown

Eric Sandler
Oct 21, 2024 | 5:39 pm

Nothing says getting together to watch sports with friends quite like a big plate of wings. As part of this year’s edition of The Tailgate — our all-out party devoted to everyone’s favorite way to get in the gameday spirit — we’re asking a simple question:

Which bar or restaurant in Houston serves the best wings?

To answer that question, we’ve created the Ultimate Wing Showdown. CultureMap editors have selected 16 nominees that we think have a shot at the title. Just like we do for the CultureMap Tastemaker Awards Best New Restaurant tournament, we’re asking readers to vote in a bracket-style, head-to-head tournament that will produce Houston’s ultimate wing joint.

True to the diversity of Houston, the nominees cover a wide range of styles and cultural influences — everything from double-fried Korean wings to pizzerias that serve wings and a neighborhood bar that’s owned by a Buffalo native. Read on for more about the nominees, then click here to vote for your favorites.

People may vote once per day, and the results will be closely monitored to ensure a fair outcome. We’ll reveal the winner on stage at The Tailgate event on Monday, November 11 at 8th Wonder.

The night will also include celebrity appearances, games, food from local restaurants, and drinks from the event’s sponsors. Read more about it here, and follow all the details in our special editorial series. You won’t want to miss it, so get your tickets today.

Here are the nominees in the Ultimate Wing Showdown:

Winnie's v. Nickel City
This matchup features two bars that serve great wings. At Nickel City, co-owner Travis Tober’s Buffalo roots are on display with its buttery, spicy sauce, and its Austin roots are on display with sauce from Franklin BBQ. Winnie’s jumbo wings are satisfying enough to make a meal out of, and the ability to order “lemon pepper wet” — a sly nod to the cult-favorite TV show Atlanta — gives diners the must-have combination of Buffalo and lemon pepper. Both establishments also serve a well-made cocktail, but only one will advance to round two.

Pluckers Wing Bar v. Big City Wings
In this matchup, we’re pitting a hometown favorite against an Austin import. With 12 locations (and four more coming soon), Houstonians can get their fill of Big City’s 20 different sauces in just about any corner of the city. Pluckers counters with eight locations of its own and 20 flavors, including fan favorites such as Dr Pepper barbecue sauce, Baker’s Gold, and Spicy Mandarin. Both offer a sports bar environment that’s ideal for watching all the day’s action, but only one will move on in this tournament.

Nonno's Family Pizza Tavern v. Betelgeuse Betelgeuse
Let’s consider these two Montrose pizzerias. Nonno’s only serves one flavor of wings, but they’re tossed in a spicy Italian chili crisp and served with first-rate homemade ranch. Betelgeuse Betelgeuse has four flavors, including a sweet and spicy mango-habanero. Usually, people would pick based on their different styles of pizza, but today it’s all about the wings.

Gold Tooth Tony's v. Dream Wings
It’s the Heights versus Garden Oaks in this matchup. Gold Tooth Tony’s oversized wings come in four flavors, including a classic General Tso’s. With flavors like garlic-parmesan, honey sriracha, and “Nightmare,” Dream Wings may be a food truck, but it caters to wide array of tastes. Both restaurants are popular on Reddit, but only one will make it to round two.

The Breakfast Klub v. Stuff'd Wings
Two prominent Black-owned establishments face off in this matchup. People line up every day for The Breakfast Klub’s signature waffle and wings, which are packed with Creole flavors. At Stuff’d, diners will find wings filled with one of three different boudin-style rices or an extra gooey mac and cheese. Both restaurants utilize Louisiana flavors, but only one will see round two.

Feges BBQ v. Little Rey
Both of these restaurants recognize that a little smoke is good for a wing’s flavor. Not only do Feges’ wings spend time in a smoker, but it’s also home to Hay Merchant’s legendary PB&J wings. Little Rey’s spicy salsa matcha offers legitimate heat that punches through the wing’s smoky flavor. Both restaurants are led by chefs who worked at Brennan’s of Houston, but only one will advance.

Dak & Bop v. Crawfish & Noodles
Admittedly, Korean and Vietnamese food don’t have much to do with each other, but these two restaurants are united in their commitment to serving crispy wings. Dak & Bop fries its wings twice and tosses them in a sweet-and-savory soy garlic sauce. Crawfish & Noodles’ fish sauce wings have become almost as well thought of as its signature Viet Cajun seafood. Both restaurants have plenty of compelling non-wing options, but only one will see round two.

Feges BBQ Wings

Courtesy of Feges BBQ

Feges BBQ's wings are smoked then sauced.

Nando's Peri-Peri v. Roostar Vietnamese Grill
Our final matchup recognizes the value of global flavors. Like all of its chicken, Nando’s flame-grilled wings come in six different flavors that deliver increasing levels of heat. Wings are a complement to the the banh mi and noodle bowls at Roostar, but the signature whole shebang — a compelling combination of garlic and lemon pepper — keeps people coming back for more.

Made up your mind? Vote here for your favorites.

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The Tailgate is sponsored by Verizon, HOWDY, Jameson Irish Whiskey, Houston Powder Coaters, Holey Moley Golf Club, Mizzen+Main, Shipley Do-nuts and more to be announced.

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we gotta go

Beard-winning Houston chef shares first details of new Montrose restaurant

Eric Sandler
Jul 13, 2026 | 11:52 am
House of Louie
Photo by Kirsten Gilliam
Pasta and cold seafood will be on the menu at House of Louie.

Houston hospitality veterans Bobby Heugel and chef Justin Yu are sharing more details about House of Louie, their new neighborhood restaurant that’s opening this summer in the former Vibrant space at 1931 Fairview Ave. It’s the duo’s first new restaurant since opening Squable in 2019.

Almost a year after announcing their plans for the project, chef Yu, a James Beard Award winner and Food & Wine Best New Chef honoree, shares in press materials that the restaurant’s name and spirit takes inspiration from an establishment operated by his aunts, Betty Louie and Josephine Yeung, for over 30 years in the Los Angeles area.

“House of Louie was how I fell in love with restaurants. There was a magic there,” Yu said in a statement. “It was always a happy place for me, and for all its guests who came from all around the Los Angeles area to go to it. It was just one of those restaurants where it was exactly what you wanted, when you wanted it, but also a restaurant that gave you more than you expected.”

Yu describes the menu as having a “French-Italian soul” that will also incorporate “the smirk of Modern American cooking,” which allows the chef to sidestep criticisms of whether or not his food is a sufficiently authentic version of those two culinary traditions. As with Theodore Rex, his downtown restaurant that holds a Bib Gourmand designation in the Michelin Guide, dishes at House of Louie will be defined by well-sourced ingredients and delicate saucework.

Meals at the restaurant could begin with dishes such as salads or raw seafood items, including yellowtail alla scapece (cured in chardonnay vinegar) or spot shrimp marinated in Pernod with bergamot and fennel pollen. Pastas, which will be in-house, include a fried lasagna with ragu bianco and Comte cheese fondue. Entrees include roast duck and chicken brined with house-made giardiniera, the spicy topping typically associated with Italian beef sandwiches. Of course, vegetables will be well-represented throughout the menu.

Bobby Heugel, Yu’s partner in the Thorough Fare Co. hospitality group and the founder of bars such as Anvil and Refuge, is overseeing the bar’s cocktail program. Expect martinis galore and seasonal cocktails made with Gulf Coast ingredients. One example is the The Fair View, a riff on the classic Rome with a View made with local roselle hibiscus, Becherovka, dry sherry, and gen tian tea, that’s finished with sparkling wine and pineapple.

The duo aren’t ready to share interior photos, but they describe the renovations as a “simple remake” that enlisted support from local craftspeople including Garnish Design (Milton’s, Tiny Champions), ObjektFab, and Ford Design Finishes. “Just like when you cook a beautiful piece of fish or a carrot that was cared for as it was grown, you do just enough to something beautiful to make it yours,” Yu added.

Joining the project are general manager Tyler Jay Wang, whose resume includes acclaimed Boston establishments No 9 Park and Drink, and executive chef Kirk Thompson, who worked for various Underbelly Hospitality concepts and served as the executive chef at Leo’s River Oaks when it won Best New Restaurant in the 2025 CultureMap Tastemaker Awards.

House of Louie will be open daily for dinner. Friday lunch and weekend brunch service will be added in the future.

House of Louie

Photo by Kirsten Gilliam

Pasta and cold seafood will be on the menu at House of Louie.

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