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    Lord of the Wings

    16 Houston restaurants compete in CultureMap's Ultimate Wing Showdown

    Eric Sandler
    Oct 21, 2024 | 5:39 pm

    Nothing says getting together to watch sports with friends quite like a big plate of wings. As part of this year’s edition of The Tailgate — our all-out party devoted to everyone’s favorite way to get in the gameday spirit — we’re asking a simple question:

    Which bar or restaurant in Houston serves the best wings?

    To answer that question, we’ve created the Ultimate Wing Showdown. CultureMap editors have selected 16 nominees that we think have a shot at the title. Just like we do for the CultureMap Tastemaker Awards Best New Restaurant tournament, we’re asking readers to vote in a bracket-style, head-to-head tournament that will produce Houston’s ultimate wing joint.

    True to the diversity of Houston, the nominees cover a wide range of styles and cultural influences — everything from double-fried Korean wings to pizzerias that serve wings and a neighborhood bar that’s owned by a Buffalo native. Read on for more about the nominees, then click here to vote for your favorites.

    People may vote once per day, and the results will be closely monitored to ensure a fair outcome. We’ll reveal the winner on stage at The Tailgate event on Monday, November 11 at 8th Wonder.

    The night will also include celebrity appearances, games, food from local restaurants, and drinks from the event’s sponsors. Read more about it here, and follow all the details in our special editorial series. You won’t want to miss it, so get your tickets today.

    Here are the nominees in the Ultimate Wing Showdown:

    Winnie's v. Nickel City
    This matchup features two bars that serve great wings. At Nickel City, co-owner Travis Tober’s Buffalo roots are on display with its buttery, spicy sauce, and its Austin roots are on display with sauce from Franklin BBQ. Winnie’s jumbo wings are satisfying enough to make a meal out of, and the ability to order “lemon pepper wet” — a sly nod to the cult-favorite TV show Atlanta — gives diners the must-have combination of Buffalo and lemon pepper. Both establishments also serve a well-made cocktail, but only one will advance to round two.

    Pluckers Wing Bar v. Big City Wings
    In this matchup, we’re pitting a hometown favorite against an Austin import. With 12 locations (and four more coming soon), Houstonians can get their fill of Big City’s 20 different sauces in just about any corner of the city. Pluckers counters with eight locations of its own and 20 flavors, including fan favorites such as Dr Pepper barbecue sauce, Baker’s Gold, and Spicy Mandarin. Both offer a sports bar environment that’s ideal for watching all the day’s action, but only one will move on in this tournament.

    Nonno's Family Pizza Tavern v. Betelgeuse Betelgeuse
    Let’s consider these two Montrose pizzerias. Nonno’s only serves one flavor of wings, but they’re tossed in a spicy Italian chili crisp and served with first-rate homemade ranch. Betelgeuse Betelgeuse has four flavors, including a sweet and spicy mango-habanero. Usually, people would pick based on their different styles of pizza, but today it’s all about the wings.

    Gold Tooth Tony's v. Dream Wings
    It’s the Heights versus Garden Oaks in this matchup. Gold Tooth Tony’s oversized wings come in four flavors, including a classic General Tso’s. With flavors like garlic-parmesan, honey sriracha, and “Nightmare,” Dream Wings may be a food truck, but it caters to wide array of tastes. Both restaurants are popular on Reddit, but only one will make it to round two.

    The Breakfast Klub v. Stuff'd Wings
    Two prominent Black-owned establishments face off in this matchup. People line up every day for The Breakfast Klub’s signature waffle and wings, which are packed with Creole flavors. At Stuff’d, diners will find wings filled with one of three different boudin-style rices or an extra gooey mac and cheese. Both restaurants utilize Louisiana flavors, but only one will see round two.

    Feges BBQ v. Little Rey
    Both of these restaurants recognize that a little smoke is good for a wing’s flavor. Not only do Feges’ wings spend time in a smoker, but it’s also home to Hay Merchant’s legendary PB&J wings. Little Rey’s spicy salsa matcha offers legitimate heat that punches through the wing’s smoky flavor. Both restaurants are led by chefs who worked at Brennan’s of Houston, but only one will advance.

    Dak & Bop v. Crawfish & Noodles
    Admittedly, Korean and Vietnamese food don’t have much to do with each other, but these two restaurants are united in their commitment to serving crispy wings. Dak & Bop fries its wings twice and tosses them in a sweet-and-savory soy garlic sauce. Crawfish & Noodles’ fish sauce wings have become almost as well thought of as its signature Viet Cajun seafood. Both restaurants have plenty of compelling non-wing options, but only one will see round two.

    Feges BBQ Wings

    Courtesy of Feges BBQ

    Feges BBQ's wings are smoked then sauced.

    Nando's Peri-Peri v. Roostar Vietnamese Grill
    Our final matchup recognizes the value of global flavors. Like all of its chicken, Nando’s flame-grilled wings come in six different flavors that deliver increasing levels of heat. Wings are a complement to the the banh mi and noodle bowls at Roostar, but the signature whole shebang — a compelling combination of garlic and lemon pepper — keeps people coming back for more.

    Made up your mind? Vote here for your favorites.

    ----

    The Tailgate is sponsored by Verizon, HOWDY, Jameson Irish Whiskey, Houston Powder Coaters, Holey Moley Golf Club, Mizzen+Main, Shipley Do-nuts and more to be announced.

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    service switcheroo

    Street food-inspired Houston restaurant swaps counter service for servers

    Eric Sandler
    Nov 14, 2025 | 10:14 am
    Traveler's Cart food spread
    Photo by Andrew Hemingway
    Traveler's Cart is add new dishes to its menu, including steak frites and chicken parm.

    A globally-inspired Houston restaurant is making a big change to its service model. Traveler’s Cart will switch from counter service to full service beginning this Monday, November 17.

    When owners Thy and Matthew Mitchell opened Traveler’s Cart last year as a more casual sister concept to Traveler’s Table, their globally-inspired Montrose restaurant, they decided counter service would match the restaurant’s street food-inspired menu and lower price point. With a year of experience, they’ve decided full service — where diners sit down and order from a server — will improve the customer experience in a number of ways.

    First, they noticed that some of their online reviews go to great lengths to explain the ordering process. Moving to traditional table service will elimination that confusion.

    “We want to be like a great brasserie or izakaya where people come and enjoy food and drinks at a reasonable price,” Matthew Mitchell tells CultureMap. “There’s a lack of intuitiveness about the process right now. Almost a year in, we’re still having to explain where you go and how you order. That tells you we probably missed the mark.”

    He also recognizes that the inherent uncertainty of counter service — people are concerned about how long they’ll have to wait to order and whether a table will be available once they do — limits the restaurant’s appeal as a date night option or for larger groups who want the certainty of having a place to sit.

    Even though the restaurant has been a financial success, according to Mitchell, he thinks Traveler’s Cart is missing out on revenue with its counter service model. “I think people order less at the counter. You may not order a cocktail, and you certainly won’t get back up and order more drinks,” he says.

    Switching to full service will also help the restaurant’s perceived value. With entrees mostly priced between $15 and $25, the restaurant may feel expensive relative to other fast casual restaurants. Once servers are added, Mitchell thinks diners will appreciate the value, particularly since its prices are about half of sister concept Traveler’s Table.

    “I feel like the food quality is outstanding for the price, but when it crosses that $20 or $30 threshold, people perceive it as pricey,” he says.

    Traveler’s Cart has other ways to enhance the value of its offering, such as its $18, three-course lunch that includes iced tea or a fountain drink. Happy hour, available Monday through Friday from 3-6 pm, includes $8 cocktails, $3 drafts, $8 small plates, and more.

    Along with the new service model, Travelers Cart is updating its menu with a number of new dishes. They include Thai chili queso, Baja shrimp tacos, salmon donburi bowl, chicken parmesan, and steak frites. The cocktail menu has also been refreshed with a Mexican espresso martini and a Tuk Tuk Old Fashioned, named for the vehicle that now sits in front of the restaurant’s entrance.

    Recently recognized by the Texas Restaurant Association as Restaurateurs of the Year for the Houston region, the Mitchells hope that these changes will lead to even more success. With the service style refined and the menu dialed in, they’re already looking for another location.





    Traveler's Cart food spread

    Photo by Andrew Hemingway

    Traveler's Cart is add new dishes to its menu, including steak frites and chicken parm.

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