Montrose’s lively bar scene has welcomed a new listening lounge that’s drawing major buzz. Called Casalu, it aims to have the best-sounding room in Houston.

Owner Lutfi Rukab brings experience as a co-owner of Brookstreet Bar-B-Q to Casalu. The bar’s location at 1001 Missouri allows it to share a parking lot with Brookstreet’s Montrose location. Rukab tells CultureMap that his experience as both a DJ and a patron of listening bars around the world motivated him to open Casalu.

“When I’ve traveled to places like Europe and New York, I always come across these places with impeccable sound,” Rukab explains. “When we go out in Houston, I get a headache or we have to scream. When I started looking around, I noticed no one has proper room treatments or proper sound. That was the first thing I wanted to focus on, and then everything else would follow.”

To achieve the proper sound, Rukab invested in a high-end stereo system made with premium components, obsessing over details like amplifiers and speaker cable. A hand-built, Japanese-made rotary mixer from Alpha Recording Systems allows DJs to mix tracks between Casalu’s two turntables. Custom-built speakers from German manufacturer H.A.N.D. Hi-Fi ensure clean sound at both low and high volumes.

“I toured everywhere to look for speakers,” Rukab says. “[H.A.N.D.] makes bespoke speaker systems for restaurants and cafes and bars and homes all over the world. They talk to you about what you want. Everything is custom-made. Everything is designed for the space.”

A rotating cast of local and regional DJs will make regular appearances at Casalu. Genres will run the gamut, with everything from jazz and French house to ’80s music, disco, and more. Like Rukab, general manager Omar Azhari has hospitality experience and has performed as a DJ. Together, they’re curating a list of performers that will also include live musicians.

“We’re going to play music as it was intended to be listened to from the recording studio, with minimal distortion,” Rukab says.

Rukab let his own taste guide the bar’s interior design. It has the feel of a well-curated living room, with a mix of seating options that includes tables for two, booths for larger groups, and, of course, seats at the bar. An outdoor patio brings Casalu’s total capacity to about 130 people.

Bar manager Fatima Imanli created a cocktail menu that nods to Rukab’s Palestinian heritage by including Mediterranean ingredients. For example, the Closing Track combines espresso and tequila with date-cardamom syrup. Similarly, the Fig & Vinyl blends bourbon with caramelized figs, and the Midnight Luce is an espresso martini riff that’s made with a tahini syrup. As part of a commitment to avoid processed sugars, all of the bar’s syrups are made with either honey or agave nectar.

In addition to cocktails, Casalu offers a tidy selection of wines by the glass or bottle and a few beers. Houston roaster Greenway Coffee is working with Casalu on its coffee program, which is powered by the espresso machine that had been installed at Paulie’s, the neighborhood Italian restaurant that closed last year.

Casalu’s limited food menu also takes inspiration from the Mediterranean. Customers will find options like hummus, olives, labneh, cheese, charcuterie, and more.

After a quiet soft opening, Rukab is feeling good about the investment he made in Casalu. Feedback has been positive, and people seem to appreciate what he’s created.

“We’ve had a great reaction. I couldn’t ask for more,” he says. “It’s a dream when they say ‘wow.’ Those are the best words coming out of somebody’s mouth.”

Casalu is located at 1001 Missouri St. It’s open from 3 pm to midnight Monday through Thursday, and from 3 pm to 2 am Friday and Saturday. Reservations are available online.

Courtesy of Casalu

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