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    Common Bond's next Bistro

    Common Bond claims familiar Tanglewood space for 5th bistro location

    Eric Sandler
    Jan 12, 2024 | 11:35 am
    Common Bond Heights pastry counter

    Common Bond is coming to Tanglewood.

    Photo by J. Thomas Ford

    Although Local Foods just closed its Tanglewood location to move closer to the Galleria, the space won’t stay empty for long. Common Bond has claimed it for the restaurant’s fifth bistro location.

    Slated to open as soon as May, the new location will serve Common Bond’s full menu of savory breakfast, lunch, and dinner dishes alongside the bakery’s signature breads and pastries. Andrew Miller, chief operating officer for Common Bond ownership group Garza Management, tells CultureMap the company had been looking for someplace in the area when the Local Foods space became available.

    “We knew we wanted to be in the area,” Miller says. “As far as getting into that building, it kind of meshed together. We’re fortunate that the space was coming available.”

    Miller has assessed the breakfast options nearby. Given how popular places like Adair Kitchen and Kenny & Ziggy’s are with area residents and workers, he thinks Common Bond will fit in nicely with its full bistro menu paired with a selection of beer and wine.

    That includes favorites like soft scrambled eggs and shrimp and grits in the morning, a Nashville hot chicken sandwich at lunch, and steak frites at dinner. The extensive pastry selection includes chocolate chip cookies, croissants and other viennoiserie, macarons, and cakes.

    At 4,600-square-feet, it will be a little larger than the Montrose and Heights location with a similar seating capacity to the CityPlace restaurant. “We’ll have upstairs seating, downstairs seating, and a back patio. We have the ability to do a front patio,” Miller says.

    It’s been about a year since Common Bond owner George Joseph partnered with Garza Management to manage the restaurant’s day-to-day operations. Garza Management co-owner Victor Garza tells CultureMap that they’ve spent the time focused on improving Common Bond’s quality. Towards that end, they’re in the process of combining the restaurant’s commissary kitchen and bakehouse into one location. It will allow the company’s chefs to keep a closer eye on preparations and streamline delivery routes.

    “It’s been a challenging year but very rewarding,” Garza says. “We’re very happy we took over Common Bond. It’s a great brand. We’re looking forward to the next year.”

    Currently, Garza and Miller are focusing on the Bistro locations. An updated savory menu will roll out around the time Tanglewood opens. The bakehouse continues to produce seasonal items, including king cakes through Mardi Gras.

    Common Bond king cakeCommon Bond will donate $5 for every king cake sold to Sky High for Kids. Photo by Heirloom Creative

    They also see opportunities for more locations of Common Bond On-The-Go. Part of the past year has been spent speeding up coffee service at the drive-thru locations to make them competitive with the wave of coffee concepts opening across Houston.

    “There’s a niche market for quality coffee with quality food and quality pastries,” Miller says. “We look at what’s coming into the market. They’re not really offering quality options. We believe we can execute at a high level on the quality of our offerings but also expand to where people who are on the move can get through the drive-thru quickly.”

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    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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