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    barreling into texas

    Yellowstone star Cole Hauser rides into Texas with ranch-inspired bourbon

    Amber Heckler
    Jul 16, 2024 | 3:15 pm
    Lazy K Bar Whiskey, Cole Hauser

    Cole Hauser's Lazy K Bar Straight Bourbon Whiskey is hitting Texas stores in July.

    Photo by Audrey Hall

    Yellowstone actor Cole Hauser isn't just in the business of bringing coffee to Texas: He's now bringing his Montana-based Lazy K Bar Whiskey to the Lone Star State starting July 16.

    The Lazy K Bar Straight Bourbon Whiskey, a 92 proof bourbon aged for eight years in Kentucky and bottled in Bozeman, Montana, is now available for purchase at select retailers in Texas.

    The brand started as a partnership between Hauser, Lazy K Bar Ranch owner David Leuschen, and Britt West, the Vice President of Spirits at Gallo. According to a press release, Hauser said he wanted to expand Lazy K Bar Whiskey's reach after receiving a "tremendous amount of support and requests" from Texas consumers. The brand's namesake bourbon was previously only available in Montana.

    "And there’s a history of working ranches in Texas that match the lifestyle that pairs well with our bourbon," Hauser said. "The product in the bottle should be enjoyed around a campfire, or at home with friends and family after a long day of work — whether that be branding cattle or making deals in the boardroom."

    The Straight Bourbon Whiskey's mash bill consists of 74 percent corn, 18 percent rye, and 8 percent malted barley. According to the brand's website, it has a "rich round mouthfeel" and has complex aromatic tasting notes of sweet toast, malted grain, clove, cinnamon, and hints of apple.

    "The nose starts with dark barrel notes of caramel and toffee with an aged honey character," the website says. "The finish leaves you with notes of caramelized oak and malted grain."

    The bourbon has a suggested retail price of $100.Photo by Audrey Hall

    The bourbon was aged in No. 4 "Alligator Char" barrels, and it was awarded 98 points out of 100 by Tasting Panel Magazine.

    The bottle itself is an homage to western cattle ranches, as the hammered texture glass bottle is adorned with an aged leather cover branded with the Lazy K Ranch brand, and topped off with a weighty brass bottle stopper.

    West, who has 25 years of experience in the beverage alcohol industry, says the flavor of the bourbon will evoke "the spirit of the West."

    "There’s a history between Texas and Montana that goes back to the great cattle drives in the 1860s when ranchers brought cattle to Montana in search of more fertile grazing lands," West said. "Bringing our bourbon to Texas is a returned favor of sorts."

    Lazy K Bar Straight Bourbon Whiskey retails for $100, and can be purchased at select Spec’s Wine, Spirits & Foods locations across Texas, as well as Nomads Liquor in Temple, and Cowboy Liquors in Floresville, Kenedy, and La Vernia.

    More information about the bourbon can be found on lazykbarwhiskey.com.

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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseman joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseman joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseman says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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