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    rumor no more

    Veteran Houston chef claims Menil restaurant for new all-day cafe

    Eric Sandler
    Oct 13, 2025 | 12:58 pm
    Claire Smith Houston chef

    Claire Smith is opening Chrôma in the former Bistro Menil space.

    Courtesy of Claire Smith

    The Menil Collection has found a new operator for its campus restaurant. Veteran Houston chef and restaurateur Claire Smith will open a new concept called Chrôma in early 2026.

    Located in the former Bistro Menil space (1512 Sul Ross), Chrôma (styled as the all-lowercase “chrôma” in press materials) will serve the global comfort fare that Smith prepared at her Houston restaurants Shade, Canopy, and Alice Blue. Smith will serve breakfast, lunch, dinner, and weekend brunch at Chrôma, which is located steps from the Menil Collection, Houston's world-renowned art museum.

    The menu will feature dishes such as Indian-spiced chicken and waffles with tamarind maple syrup and cilantro butter, ratatouille with crispy polenta, and a Greek Caesar salad. Smith is also reviving dishes from her former concepts, such as soup trip from Shade, Canopy’s crab remoulade, and Alice Blue’s chicken flautas.

    Considered one of Houston’s earliest advocates for using local ingredients on her menu, Smith opened Daily Review Cafe, her first restaurant, in 1994. She followed it with Southern-inspired Shade, which debuted in the mid-aughts 19th Street in the Heights. It earned a devoted following for its Southern-inspired comfort food such as the signature shrimp and grits. In 2017, she transformed Shade into the European-inspired Alice Blue, with an assist from chef Jason Vaughan and beverage expert Sean Jensen — the duo who would go on to national acclaim for Nancy’s Hustle. She also operated all-day concept Canopy on Montrose Boulevard from 2009-2019.

    When Smith chose to close both Canopy and Alice Blue as their leases expired, some assumed she might be headed for retirement. That was never the case, she tells CultureMap.

    “Over the last year and a half I have been exploring options for a new space. When the opportunity arose to open a project on the Menil campus, I jumped on it,” she explains.

    “The Menil is a unique world renowned destination in Houston, in the Montrose that I have always loved. I am looking forward to Chrôma becoming a part of daily fabric of the neighborhood,” she adds.

    Houston architect Dillon Kyle is working with Smith on renovations to the Bistro Menil space. Plans include expanding the bar area to facilitate easier to-go service for both neighborhood diners and museum visitors who want to enjoy a meal on the Menil lawn.

    Chef Greg Martin opened Bistro Menil in 2014 with a menu of European-inspired comfort fare. The restaurant closed in June after more than 10 years in business.

    “I’m honored by the trust the Menil Collection has placed in me,” Smith said in a statement. “Chrôma will be a space that reflects the creativity and warmth of the Menil community — a place where visitors, neighbors, and art lovers can gather, dine, and connect.”

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    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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